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Huniik, Mérida, YUC

Huniik

4.6
4.6
233 Reviews
MXN500 and over
Regional Mexican

Make a reservation

2 people
7:00 PM
Booked 2 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Fancy
We are offering a tasting menu consisting of 12 courses and made with the freshest ingredients from day to day.

Our cuisine is based on the interpretation of the Mayan culture, starting from something real; using modernity and tradition as tools, as well as the unique ingredients that we have in the region.

Giving a sensation of a Yucatan up to date both in flavor, space and land. A kitchen whose main concept is dynamism and interaction without barriers, without rules, where they frequently worked with producers from the peninsula.

Cost per person $2600.00 pesos MX. We do not include TIP

Dress code • Formal
* No shorts
* No open-shoes
* No tennis
* No t-shirts

Additional information

Experiences

  • MERITO X HUNIIK

    MX$5,000.00 per person

    Mar 19, 2025 only
    Este 19 de Marzo, Mérito nos visita para compartir en nuestra casa. Dos visiones, dos caminos que convergen en una mesa. Juan Luis se unirá con Roberto Solís para crear una experiencia gastronómica, celebrando lo mejor de sus respectivas tradiciones culinarias. Nos vemos el miércoles 19 de marzo, con dos únicos turnos, 6 y 9 pm.
    MERITO X HUNIIK Photo

What 233 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Yucatán

    Innovative

  • Yucatán

    Healthy

  • Yucatán

    Romantic

  • Yucatán

    Good for special occasions

  • Yucatán

    Vegetarian-friendly

  • Mérida

    Innovative

  • Mérida

    Healthy

  • Mérida

    Romantic

  • Mérida

    Good for special occasions

  • Mérida

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
Huniik offers a "unique and wonderful experience" with its "outstanding" service and "creative" dishes inspired by Yucatán cuisine. Guests appreciate the "warm and friendly" atmosphere, the open kitchen concept, and the "fantastic" wine pairings. While some find it pricey, many agree it's "worth it" for a "memorable" culinary adventure.

233 Reviews
  1. Chiquita VIP

    Vancouver4 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fourth time. It was fantastic as always. Open kitchen means full access, not just a little peek through a window.

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  2. Russ VIP

    Dallas11 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Interesting and comprehensive 12 course adventure. A few dishes were truly memorable. Save room for the deserts! Attentive and thoughtful staff.

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  3. Vicente VIP

    Chicago3 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Es una de las mejores cenas que he tenido en mi vida (y tengo 50 años comiendo bien). ¡Los felicito! Regresaré en mi siguiente viaje a Mérida.

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  4. Daniel

    Chicago8 reviews

    4.0

    Dined on February 15, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Ambiente Ecléctico pero sin clima , la cocina es abierta pero debería tener un cristal para reducir el calor a los comensales

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  5. Dominic Anthony VIP

    San Diego9 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about this experience was incredible! I dined here for lunch (pre-fixe menu with choice of 2 starters, 1 entree, and 1 dessert) and appreciated the hospitality, attention, and care that I received as a customer. The entire ambiance of the restaurant sets the stage for an incredible meal. The open-kitchen concept also makes each meal an immersive experience where you are truly able to participate in the meal. I 100% recommend!

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  6. Arvind VIP

    London52 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience. High quality food and wine. Service impeccable

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  7. Victor VIP

    Houston2 reviews

    2.0

    Dined on February 13, 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    Somelier instead of providing a wine list, gave us a wine selection without advising on price even asking a budget for the wine pairing so resulted on very expensive wine that it was not even at the quality level for the pricing. That ruined my whole experience

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  8. Esteban

    Mexico City2 reviews

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Una experiencia increible, arte en todo el proceso, excelente trato y servicio del personal.

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  9. David VIP

    New Orleans3 reviews

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience. Superb food, lovely people. Highly recommend

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  10. Suzanne

    San Diego15 reviews

    5.0

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Seriously one of the most outstanding dinners in a life I have been fortunate to have as exploring fine restaurants worldwide has been my passion for many many years. Jorge Bargas, the sommelier was spot on in his recommendations , so enthusiastic and easily accessible. The cuisine seems to me a fusion of art and science.

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FAQs

Huniik is rated 4.6 stars by 233 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 2 times today
Experiences are available.
Google Map for Huniik

Calle 60 No.415-B entre Calle 45 y Calle 47, Col. Centro, Mérida, YUC 97000

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Regional Mexican
  • Hours of operation
    Dinner Mon–Sat 6:00 pm–12:00 am
  • Dress code
    Formal Attire
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Roberto Solís y José Castillo
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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