Starters
Edamame£5.00
Freshly steamed young soybeans in the pod, with Malden sea salt flakes
Hurley House Salad£11.00
Mixed Leaves, Asparagus, Japanese Radish & Wafu Dressing
Hurley House Spicy Fishcakes£14.50
Black Cod Fishcakes, Lemongrass, Chilli, Lime Leaf, Crispy Panko & Yuzukosho Mayonnaise
Squid Karaage£12.00
Crispy Fried Squid, Lime & Green Chilli
King Prawn Tempura£12.00
Lightly Battered Fried King Prawns
Mains
Served with rice
Saikyo Yaki Black Cod£32.00
Miso Roasted Black Cod, Grilled and Roasted, Pickled Ginger
Togarashi Teriyaki Steak£42.00
Ribeye Steak (360g - 12.7oz), Spicy Soy Glaze, Crispy Garlic & Spring Onion
Wakatori Chicken£23.00
Baby Chicken Marinated in Ginger Miso, Pan-fried and Roasted
Gai Lan£13.00
Chinese Broccoli with Teriyaki Sauce & Sesame Seeds
Desserts
Chocolate and Raspberry Gâteau, Vanilla Ice Cream£8.50
Crème Brûlée, Seasonal Berries£8.50
Three Cheeses, Quince Jelly, Grapes, Crackers£9.00
Lincolnshire Poacher, Cornish Blue, Waterloo
Sushi / Sashimi / Maki Selection
Sashimi
Slices of raw fish, served with Wasabi and Soya Sauce (3 slices per portion)
Akami (Red Tuna)£7.50
Sake (Salmon)£7.00
Toro (Tuna Belly)£10.50
Suzuki (Sea Bass)£8.00
Hamachi (Yellowtail)£7.00
Nigiri Sushi
Slices of raw or cooked fish on top of Sushi rice, served with Wasabi, Ginger & Soya Sauce (2 pieces per portion)
Akami (Red Tuna)£6.00
Sake (Salmon)£6.00
Hamachi (Yellowtail)£7.00
Toro (Tuna Belly)£8.00
Suzuki (Sea Bass)£6.50
Unagi (Grilled Eel)£6.50
Hosomaki
Traditional Sushi rolls with Sushi rice and filling, wrapped in Nori seaweed, served with Wasabi, Ginger and Soya Sauce (6 pieces per roll)
Tekka Maki (Red Tuna)