Appetizers
Cheese Toast for TwoCA$12.95
Famously irresistible since 1955
French Onion SoupCA$15.95
Baked with parmesan and emmental
Soup of the DayCA$14.00
Jumbo Prawn CocktailCA$29.95
Horseradish cocktail sauce
Cold Smoked Atlantic SalmonCA$30.95
Pickled red onion, capers, dill cream cheese on brioche
Fresh OystersCA$31.50
Market selection
Mixed Green SaladCA$15.50
Red wine vinaigrette
Spinach SaladCA$20.95
With mushroom, onion, bacon, hard cooked egg, vinaigrette dressing
Beefsteak Tomato & Red OnionCA$19.50
Crumbled Stilton, buttermilk dressing
Little Gem Wedge SaladCA$18.50
Bacon, tomato, hard cooked egg, crumbled blue cheese, buttermilk dressing
Caesar SaladCA$20.95
A Hy’s tradition. Prepared in the dining room
Zucchini Carpaccio (Vegan)CA$20.95
Yellow and green zucchini, watermelon radish, pickled red onion, toasted pine nuts, preserved lemon crema, feta, fresh mint
Black & Blue Ahi TunaCA$26.50
With soy sauce and wasabi mustard
Beef Tenderloin CarpaccioCA$26.95
With baby arugula salad, crispy grana padano
EscargotCA$22.00
Baked with garlic butter
Sauteed PrawnsCA$29.95
Garlic, tarragon and Pernod
Seared Jumbo ScallopsCA$34.50
Passionfruit beurre blanc
Crab CakeCA$29.50
Teardrop peppers, fresh corn, hearts of palm
Oysters RockefellerCA$33.50
Medium beach oysters baked on the half shell with spinach and hollandaise sauce
Hy’s Prime Steaks
From specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order. Your steak is accompanied by your choice of baked potato, french fries or mashed potatoes.
New York Strip
- 10ozCA$58.95
- 14ozCA$82.95
Porterhouse
- 22ozCA$124.95
Filet
- 8ozCA$64.00
- 16ozCA$128.00
Bone-In Rib Steak
- 20ozCA$98.50
- 32ozCA$145.00
Bone-In New York
- 22ozCA$125.00
Dry Aged Bone-In Rib SteakCA$193.95
- 24ozCA$193.95
House Classics
Gorgonzola FiletCA$66.95
Grilled and topped with melted gorgonzola, port wine jus
Steak NeptuneCA$72.50
Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce
Filet a la Hy’sCA$55.95
Medallions of beef tenderloin sauteed with wild mushroom brandy sauce
Steak au PoivreCA$66.95
Black peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce
Beef WellingtonCA$68.95
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction
Tableside Service
Under the careful direction of our chefs, Hy’s servers learn the techniques required to prepare these classic dishes tableside. This culinary theatre ignites the senses and promises a unique and memorable dining experience.
Steak TartareCA$26.50
The classic, with hand-chopped Filet, Dijon mustard, shallots and cornichon served with hard cooked egg and toasted baguette
Steak DianeCA$66.95
Filet of beef tenderloin flambeed with brandy, Dijon mustard and fresh mushrooms
Bananas FosterCA$18.95
Ripe bananas sauteed with butter, brown sugar and fresh orange juice, then flambeed with dark rum. Served with vanilla ice cream
Additionals
Hy’s Housemade Steak Sauce, Hollandaise, Bearnaise, Peppercorn, Hy’s “Only” Sauce, or Himalayan & Maldon Salt DuoCA$7.50
And More
Tuscan Pasta (Vegan)CA$34.50
Sundried tomatoes, wild mushrooms, drop peppers, arugula, cheese, garlic confit and olive oil
Organic Nourish Bowl (Vegan)CA$37.50
Your server will describe
Roast Rack of LambCA$65.50
Dijon rosemary crust, roast nugget potatoes, minted green peas
Long Bone Berkshire Pork ChopCA$59.95
With mashed potatoes, bourbon apple reduction
Slow-Roasted Half Free-Range ChickenCA$41.95
With mashed potatoes and chicken jus
From the Sea
Prawns and ScallopsCA$57.50
Sauteed in garlic and tarragon, flambéed with Pernod
Steak & LobsterCA$112.95
Prime Filet served with a broiled Atlantic lobster tail and lemon butter
Fish Market Selection
Chef's choice from today's catch
Seafood PlatterCA$229.95
Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, seafood salad, scallop and shrimp ceviche, smoked Atlantic salmon
Vegetables
Creamed SpinachCA$16.50
Brown Sugar Pecan CarrotsCA$19.50
Creamed CornCA$15.50
Charred Lemon Parmesan AsparagusCA$19.95
Sauteed Cremini MushroomsCA$18.95
Roasted BroccoliCA$19.50
Potatoes & Rice
Mashed PotatoesCA$14.50
French FriesCA$14.50
Baked PotatoCA$8.50
Basmati RiceCA$11.50
Decadent
Garlic ToastCA$10.50
Onion RingsCA$15.50
Cauliflower GratinCA$20.95
Cacio e Pepe PastaCA$20.95
