Il Posto

Brunch Food

• Buttery Blueberry Biscuits$5.00

  two house made flakey, buttery, fresh blueberry biscuits

• Strawberries & Cream French Toast$14.00

  vanilla crème anglaise, strawberry compote, mascarpone whipped cream, ciabatta, maple syrup

• Bacon Benedict*$14.00

  house made biscuit, bacon, avocado, poached eggs, hollandaise

• Three Egg Omelet$13.00

  chives, farmer's market salad greens, Banyuls Vinaigrette

• Avocado Toast*$13.00

  avocado, chive, poached eggs, mixed greens, pickled fresno

• Steak Hash*$19.00

  bell pepper, red onion, pickled fresno, blackened strip loin, crispy potato, two sunny side eggs

A la Carte

• Two Eggs* any Way$3.00

• Breakfast Potatoes$4.00

• Buttermilk Scratch Biscuit$5.00

• Applewood Smoked Bacon$6.00

Meat and Cheese

Charcuterie

Formaggi

• Grana Padano

  • per ounce$5.00

• Caciocavallo

  • per ounce$5.00

• Verde Capra

  • per ounce$6.00

• Sottocenere

  • per ounce$6.00

• Nocciolo

  • per ounce$6.50

• La Tur

  • per ounce$6.50

• Margot

  • per ounce$7.00

Salumi

• Mortadella

  • per ounce$5.50

• Speck

  • per ounce$5.50

• Guanciale

  • per ounce$5.50

• Coppa

  • per ounce$5.50

• Prosciutto di Parma

  • per ounce$6.00

• Lonza

  • per ounce$8.00

• Culatello

  • per ounce$9.00

• Duck Prosciutto

  • per ounce$10.50

• Wagyu Bresaola

  • per ounce$11.00

Assaggini

• Burrata$19.00

  house made lavash, basil, 10 yr balsamic

• Suppli$9.00

  mozzarella arancini, tomato sherry cream sauce

• Calamari$15.00

  seared and stuffed with bread crumb, anchovy, caper & shallot, resting in San Marzano tomato and garlic sugo

• Insalata Bieta

  Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette

  • Half$7.00
  • Full$13.00

• White Anchovy Caesar*

  baby gem lettuce, parmigiana Reggiano, cured egg yolk, black garlic, ciabatta crouton

  • Half$8.00
  • Full$15.00

Contorni

• Sautéed Broccolini$8.00

  garlic, extra virgin olive oil, Calabrian chili, lemon

• Crispy Cauliflower$10.00

  Calabrian agrodolce

• Sautéed Mushrooms$12.00

  scored king trumpet, lions mane, thyme, rosemary

• Smashed Fingerling Potatoes$15.00

  fleur de sol confit, rosemary, thyme

Focaccette

• Focaccetta alla Burrata$12.00

  burrata, prosciutto, sundried tomato spread, arugula, house made focaccia

Primi

• Pappardelle$23.00

  Berkshire pork marjoram ragu, black oyster mushroom, house sugo, grana padano

• Cacio e Pepe$24.00

  bucatini, vegan cashew cheese, vegan parmigiana, arugula

• Risotto Funghi$24.00

  chef's selection mixed mushrooms, parsley, garlic, truffle oil, porcini, grana padano

Dolci

• Pineapple Zeppole$12.00

  Coconut ricotta doughnut, passionfruit coulis, mascarpone whipped cream, coconut anglaise, rum roasted pineapple. Suggested pairing: Muffato della Sala | Marchesi Antinori | Umbria, 2009

• Torta di Carote$12.00

  carrot and almond cake, carrot anglaise, candied carrots, mascarpone whipped cream

• Tiramisu Panna Cotta$12.00

  Mascarpone panna cotta, Kahlua gelée, dark chocolate espresso bark, mascarpone whipped cream. Suggested pairing: Espresso Martini

• Strawberry Covered Chocolate$12.00

  Chocolate mousse bar, Nutella crunch base, Verona strawberry chocolate shell, strawberry coulis, chocolate sauce, pistachio dust, strawberry whipped cream. Suggested pairing: Visciola | Luigi Giusti | Marche, NV

• Vanilla Crème Brulee$13.00

  Flaming caramel, burnt caramel crystal. Suggested pairing: Vin Santo del Chianti Classico | Badia a Coltibuono | Toscana, 2012

Brunch Cocktails

• Fresh Squeezed Mimosa$9.00

  prosecco, choice of fresh squeezed grapefruit or orange juice

• The Real Dill Bloody Mary$10.00

  choice of well spirit, The Real Dill bloody mary mix, house pickling juice, lemon

• The Daly Grind$12.00

  Mell vodka, St. Germaine, Lazzaroni peach amaretto, lemon, black tea