Zuppa del Giorno
Soup of the Day
Insalate
Caesar con Pollo$13.00
Romaine lettuce, homemade croutons, homemade Caesar dressing and grilled chicken.
Seafood Wedge$17.00
Iceberg lettuce, cherry tomato, jumbo lump crabmear and chilled shrimp with Thousand Island dressing.
Nicoise Salad$13.00
Baby spinach, hard boiled eggs, Kalamata olives, cherry tomatoes, radishes and imported tuna in olive oil and lemon vinaigrette.
Calamari Salad$13.00
Crispy calamari over spring mix, cayenne rice, wine and vinaigrette.
Di Casa$13.00
Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.
Imperatori$13.00
Baby arugula, Granny Smith apple, candied walnuts and crumbled Gorgonzola cheese, mustard and vinaigrette.
Insalata Cob$13.00
Romaine lettuce, Kalamata olives, onions, tomato, feta cheese and hard boiled egg, with crispy bacon and homemade balsamic vinaigrette.
Antipesto di Casa$15.00
Fresh mozzarella, variety of cheeses, fresh tomato, olives, prosciutto and sopressata and extra virgin olive oil.
Fragola$13.00
Spring mix, fresh strawberries, roasted pinenuts, Garbanzo beans and crumbled goat cheese in a champagne vinaigrette.
Insalata Forza$14.00
Organic Quinoa, wilted spinach, cannellini beans, Garbanzo beans, raisins and smoked salmon with olive oil.
Antipasti
Bruschetta$7.00
Crostini, marinated fresh tomatoes and shaved parmesan cheese.
Melanzane Parmigiano$9.95
Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.
Arancini$9.95
Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.
Calamari Fritti$12.00
Fried calamari, jalapenos and side of spicy marinara.
Cozze e Vongole$13.00
Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.
Oysters Crudo$12.50
Blue point oysters, cocktail and mignonette sauce.
Oysters Rockefeller$13.50
Baked oysters, pinenuts, pancetta, citrus sauce and shaved parmesan cheese.
Carpaccio Di Manzo$12.50
Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.
Timbolo di Granchio e Avocado$13.50
Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.
Polpette di Angello$12.00
Homemade lamb meat balls, mint pesto and shaved parmesan cheese.
Calamari Grigliati$12.50
Fresh calamari, grilled and served over spring mix with extra virgin olive oil.
Sandwiches
All sandwiches are served with homemade coleslaw and side of French fries.
Burger$12.00
8oz. burger stuffed with caramelized onions, Gruyere cheese, topped with crispy mushrooms on a Brioche bun.
Crispy Flounder Tempura$12.00
With sweet chili sauce and avocado spread.
Italiano$12.00
Sausage, pepper and onion, melted mozzarella cheese and tomato sauce.
Capresi$12.00
Grilled chicken, sliced tomato, broccoli rabe and fresh mozzarella with basil and pesto spread.
Melanzano Spinachi$12.00
Eggplant, spinach, tomato sauce and fontina cheese.
Maiale$12.00
Homemade pulled pork, sharp provolone cheese, long hot peppers and lite bbq sauce.
Entrées
Pollo Parmigiana$16.95
Pan fried chicken breast, homemade tomato sauce and fresh mozarella.
Veal Parmigiana$19.95
Veal medallions, homemade tomato sauce and fresh mozzarella.
Pollo Saltimbocca$16.95
Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.
Dentice Rosso$19.95
Fillet red snapper grilled and served over shiitake mushrooms, risotto and chardonnay truffle sauce.
Pollo Capresi$16.95
Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.
Pollo Venezia$19.00
Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.
Salmone$19.95
Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.
Farfale Salmone$18.95
Bowtie pasta, peas and salmon tips in a pink vodka sauce.
Penne Pomodoro$15.00
Lasagna Bolognese$16.00
Gnocchi Sorrento$15.00
Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)
Fettuccini e Funghi$15.00
Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.
Fettucini Bolognese$15.00
Sacchetti Formaggi e Pere$18.00
Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.
Tartellini Aragosta e Granchio$23.95
Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.
Risotto Pescatori$19.00
Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.