Starters
AYESHA'S FRESHLY BAKED CORNBREAD
(2ea) thai red curry butter
GRILLED PITA BREAD & SPREADS
whole roasted garlic, charred eggplant, cucumber yogurt
TOKYO FRIED CHICKEN BITES
ginger-soy marinade, furikake, sriracha aioli
FIRE-ROASTED CAULIFLOWER
pistachio, pomegranate, golden raisins, fried shallots, tehina
GRILLED SHRIMP 'MICHELADA' COCKTAIL
diane mina’s bloody mary mix, cucumber, haas avocado
'PEKING' PORK BELLY BAO BUNS
(2ea) cucumber, scallion, chicharron, hoisin sauce
SIZZLIN' SHAKING BEEF
bahn mi pickles, lettuce cups, jalapeno, crispy onions, nuoc cham
FIRE-ROASTED OYSTERS
smoked chorizo butter, garlic bread crumbs, salsa cruda, cilantro
Salads
add: shrimp | salmon* | chicken | filet mignon*
BLACK TRUFFLE CAESAR
sweet onion crema, garlic streusel, truffle dressing
CHOPPED WEDGE SALAD
bacon, blue cheese, tomato, onion, buttermilk ranch
TUSCAN KALE PANZANELLA
sourdough croutons, cranberries, pepitas, roasted butternut squash
Classics
SMOKED KOREAN STYLE SHORT RIB
cucumber kimchi, steamed rice, apple-soy glaze
CHAR-BROILED WHOLE MAINE LOBSTER
charred lemon, chili-garlic butter
MISO-BROILED CHILEAN SEABASS
wild mushrooms, bok choy, ginger dashi
SMOKED PRIME RIB EYE ROAST
loaded baked potato, horseradish cream, beef au jus
Slow Cooked & Whole Roasted
PERI PERI CHICKEN
chimichurri, saffron rice, fresno chili pepper
CARAMELIZED ST. LOUIS RIBS
beer batter-fried pickle, cabbage slaw, cider vinaigrette
PORK SHANK OSSO BUCCO
white bean cassoulet, fennel sofrito, spicy pomodoro
WHOLE ROASTED BRANZINO
oregano-citrus vinaigrette, cherry tomato, caper, fresh dill
OAK WOOD-FIRED GRILLED STEAKS
add: shrimp | lobster
18 OZ. BONE-IN COWBOY RIBEYE
14 OZ. NEW YORK STRIP STEAK
8 OZ. CENTER CUT FILET MIGNON
12 oz. DOUBLE-CUT DUROC PORK CHOP
pickled mustard jus, butternut squash, apple chutney
For the Table Feast
(recommended for parties of 4 or more)
STARTERS
AYESHA’S FRESHLY BAKED CORNBREAD
SIZZLIN’ SHAKING BEEF
‘PEKING’ PORK BELLY BAO BUNS
FIRE-ROASTED OYSTERS
TUSCAN KALE PANZANELLA
TOKYO FRIED CHICKEN BITES
MAINS
PORK SHANK OSSO BUCCO
white bean cassoulet, fennel sofrito spicy pomodoro
PERI PERI CHICKEN
chimichurri, saffron rice, fresno chili pepper
MISO BROILED SEABASS
wild mushroom, bokchoy, ginger dashi
SMOKED KOREAN STYLE SHORT RIB
cucumoy glaze
Dessert
THE “PB&J”
peanut butter cheesecake, raspberry jelly
STRAWBERRY SHORTCAKE “CUPCAKE”
pistachio cream, vanilla chiffon cake
TOASTED S’MORE
dark chocolate ganache, graham cracker crunch, marshamallow fluff
Sides
PORK BELLY FRIED RICE
eggs, scallion, sesame
ROASTED GARLIC WHIPPED POTATOES
lots of butter, whole roasted garlic
LOADED BAKED POTATO
cheddar, bacon, sour cream, chives
CHARRED BROCOLINI
chili-garlic crunch, lemon
GARLIC-ROSEMARY FRIES
lemon aioli
JALAPEÑO CREAMED CORN
cilantro, lime
FRIED BRUSSELS SPROUTS
soy-lime caramel
RIB TIP MAC & CHEESE
american cheese sauce, chives
