Jeru

4.5

50 Reviews

£41 and over

Mediterranean

Make a reservation

2 people

Dec 16, 2024

8:00 PM

Booked 8 times today

Charming
Good for business meals
Fancy

Jeru's space is eclectic and multi layered high-end restaurant that serves a premium a la carte menu. Jeru also features an old city style bakery, sophisticated wine bar, theatrical dining space and a unique Layla Bar.

Located in the heart of Mayfair, Jeru is uniquely positioned near Buckingham Palace and Hyde Park and a short walk from Green Park station.

Be sure to try our Signature and most unique offerings, Jeru's dry-aged program features, prime cut steaks in dark chocolate & wagyu drippings, finished on our charcoal grill.

A welcoming world that encapsulates the smells, flavours, ingredients, cooking techniques and tradition of a 3000-year older history that stretches across the Levant and Ottoman pinnacle, where the Middle East meets the Mediterranean.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Mediterranean, Steakhouse, Fusion / Eclectic
Hours of operation
Bakery Mon–Sat 11:00 am–3:30 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Thu 5:30 pm–11:30 pm Fri 5:30 pm–12:30 am Sat 5:00 pm–12:30 am Sun 5:00 pm–10:30 pm
Phone number
020 3988 0054
Website
https://jeru.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Roy Ner
Private party facilities
Private dining areasExclusive HireBespoke event spaceEntertainment

Location
11 Berkeley St, London, Greater London W1J 8DS
Neighborhood
Mayfair
Parking details
Street Parking
Public transit
Nearest tube is Green Park Station
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

WARM CHARCOAL OLIVES£7.00
Smoked paprika, oregano, feta
WOOD-FIRED POTATO BREAD£8.00
Truffle honey, chickpea miso butter
BLACK CHICKPEA HUMMUS£14.00
British foraged mushrooms, ‘herb tatbila’
ROASTED AUBERGINE & TAHINI £11.00
Piquillo peppers, mint dressing
OUR SIGNATURE CURED ANGUS BEEF £14.00
Pickled green chilli, ‘ezme’ salsa

Crudo

YELLOWTAIL CRUDO£19.00
Pear & radish dressing
TUNA£19.00
Fennel salsa, whipped avocado & herbs
SEA BASS£18.00
Orange, lime, grapefruit, ginger dressing
TUNA CEVICHE£19.00
Tamarind, radish, orange

Mezze

SPRING WELSH LAMB DUMPLINGS£21.00
Mountain oregano, whipped ricotta
CRISPY HASSELBACK ARTICHOKES£17.00
Caramelised celeriac tahini, white anchovies, spring onion salsa
CHARCOAL GARLIC PRAWNS£24.00
Heritage tomatoes, smoked sumac, chilli
HALLOUMI DOUGHNUTS£14.00
Goat’s curd, lemon, truffle honey
HERITAGE BEETROOT PASTRAMI£15.00
Horseradish feta, roasted hazelnut, caper vinaigrette
ALEPPO PEPPER CALAMARI£18.00
Lime aioli
GRILLED OCTOPUS£26.00
Spiced langoustine & chickpea ragu

Mains

CHARCOAL SPICED BRICK-PRESSED CHICKEN£32.00
Corn-fed chicken, braised cabbage & leek, trimming jus
SLOW-COOKED WELSH LAMB NECK£38.00
Spring tomato salsa, sugar snaps
GRILLED SPICED LAMB MEDALLIONS£42.00
Tahini, sumac & radicchio salad
CHARCOAL ROASTED AUBERGINE£24.00
Spiced lentil ragu, pine nuts

Steaks

Steak Selection from our Dry Ager

CHOCOLATE-FED WESTHOLME WAGYU RIB EYE£95.00
300g, MB 7-8
CHOCOLATE-AGED JACK’S CREEK WAGYU SIRLOIN£72.00
300g, MB 8-9
CHOCOLATE-AGED JACK’S CREEK WAGYU FLANK STEAK£42.00
250g, MB 7-8
30-DAY AGED SURREY COTE DE BOEUF£65.00
400g, MB2-3, on the bone
CHOCOLATE AGED TOMAHAWK

Fish Market

Seafood Selection freshly cooked on our charcoal grill

MONKFISH£34.00
Peterhead, Scotland
BUTTERFLY RED MULLET£42.00
Brixham, England
BUTTERFLY PINK BREAM£36.00
Greek Islands
YELLOWTAIL KINGFISH FILLET£42.00
Zeeland, Netherlands
WILD SEA BASS FILLET£38.00
Ebro, Spain
NATIVE LOBSTER
Fraserburgh, Scotland, half & whole

Sides

DELICIA PUMPKIN £12.00
Seeds dukkah, pomegranate glaze
CHIPS£7.00
Black garlic ketchup, salt
BATATA HARRA£8.00
Crispy spiced potatoes & herbs
RADICCHIO, ENDIVE & BUTTER LEAF SALAD£9.00
Dijon mint dressing

Dessert

PISTACHIO BAKLAVA£14.00
Vanilla ice cream, sesame
CHOCOLATE & ARABIC COFFEE TART£14.00
Caramelised white chocolate
SALTED CARAMEL & HALVA MILLE FEUILLE£14.00
Tahini crunch, Maldon salt
SEASONAL FRUIT SORBET £11.00
Citrus candy

What 50 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.6Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

West End London
Mediterranean

50 Reviews

OT
OpenTable Diner
Bath
1 review
1.0
1 review
Dined on December 7, 2024
1. Overall 1
2. Food 3
3. Service 4
4. Ambience 2
I was seating on the counter, the food arrived cold and every time someone came past, they knocked my seat. If you are in the main restaurant, maybe it would have been a better experience. Will not go back.
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I
Ivana
Los Angeles
1 review
5.0
1 review
Dined on December 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is sooooo delicious. Just get everything!!! I went twice in a week!
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E
Ebru
London
12 reviews
vip
5.0
12 reviews
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was realy tasty! Make sure you try the potato bread that is served with truffle honey which is out of this world! Unexpectedly amazing!!
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F
Fabrício
Las Vegas
1 review
5.0
1 review
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best place in Mayfair, perfect food and service! Loved!
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OT
OpenTable Diner
London
11 reviews
vip
5.0
11 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant is flawless, the food is very delicious, the staff, the hospitality and the atmosphere
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OT
OpenTable Diner
Toronto
7 reviews
2.0
7 reviews
Dined on October 18, 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 1
Based on recommendations, I had really high expectations for this restaurant unfortunately the service left a lot to be desired. Food: the food was great, the only issue is how drenched in sauce almost everything was. I wish they allowed their meals to be enjoyed as minimally as possible without serving them with the additional sauces. Atmosphere: There was a live band here and me and my party kept yelling at each other to hear each other speak. It was also quite dimly-lit and we couldn’t see each other nor our food properly. Service: This is where it all goes down significantly. I’ll start by saying they had a sommelier (or wine server?) who was really helpful in helping us choose our wines but unfortunately that’s the only positive thing to say about the service. The waiter assigned to our table seemed so flustered and rushed that when she came to pack our plates after the mains, she also packed our remaining potato sides while we were still eating them! We couldn’t tell her to stop because of the loud music! When we pointed it out, she immediately became defensive that she asked to clear the table so she thought we meant everything! Time to split the bill, it was my birthday so I asked to cover the drinks (1 bottle of wine, 1 NA cocktail, 1 daiquiri) for the table and what I ate only, this was apparently too complicated. They kept messing it up, added drinks we didn’t drink, had a huge problem with how I wanted it to be split until I gave up and asked the bill to be split equally. It was unfortunate because I wanted to treat my friends to drinks on my birthday. What was even more infuriating was how openly they kept grumbling and making it seem like the ask was gargantuan with a party of 4! How then do they handle large parties of 10?? Finally, in my booking I specified it was my birthday. This restaurant did not acknowledge that nor send the typical complimentary birthday dessert with a candle. If each person in my group is paying £99.76, best believe I ha
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J
John
New York City
9 reviews
5.0
9 reviews
Dined on October 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstandingly creative food and excellent service. The Potato Bread with accompaniments, Tuna Ceviche starter and the Wagyu beef ribeye mains were standouts. Good and not overpriced wine list too. Attentive but not intrusive service and friendly staff. A really great experience and highly recommended.
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R
Raj
London
2 reviews
3.0
2 reviews
Dined on August 30, 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
Pros: Food tasted great. Amazing waiter, friendly and helpful. Cons: Small portions. Bread needs to be bought separately from everything. Very slow service. Extremely loud music, not very ambietic. Not worth the price. Would not recommend.
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L
Lee
London
9 reviews
4.0
9 reviews
Dined on August 28, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Great place, service could do with a few more people to be 5 star but food was great and nice ambiance with distanced tables which was refreshing to see. Price is what it is for the area.
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OT
OpenTable Diner
Greater Boston
2 reviews
5.0
2 reviews
Dined on May 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good restaurant with speakeasy atmosphere and some great Mediterranean fusion food options.
JeruResponded on July 12, 2024
Dear Sir/Madam Thank you for leaving us a review. We look forward to seeing you again soon. The Jeru Team
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FAQs

Jeru offers takeout which you can order by calling the restaurant at 020 3988 0054.

Jeru is rated 4.5 stars by 50 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 16, 2024

8:00 PM

Booked 8 times today

Order delivery or takeout

11 Berkeley St, London, Greater London W1J 8DS

Dining areas

Additional information

Neighborhood
Mayfair
Hours of operation
Bakery Mon–Sat 11:00 am–3:30 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Thu 5:30 pm–11:30 pm Fri 5:30 pm–12:30 am Sat 5:00 pm–12:30 am Sun 5:00 pm–10:30 pm
Price
£41 and over
Cuisines
Mediterranean, Steakhouse, Fusion / Eclectic
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Nearest tube is Green Park Station
Payment options
AMEX, Mastercard, Visa
Executive chef
Roy Ner
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Website
https://jeru.co.uk/
Phone number
020 3988 0054
Private party facilities
Private dining areasExclusive HireBespoke event spaceEntertainment

Jeru

Make a reservation

Order delivery or takeout

Dining areas

Additional information

To start

WARM CHARCOAL OLIVES£7.00

WOOD-FIRED POTATO BREAD£8.00

BLACK CHICKPEA HUMMUS£14.00

ROASTED AUBERGINE & TAHINI £11.00

OUR SIGNATURE CURED ANGUS BEEF £14.00

Crudo

YELLOWTAIL CRUDO£19.00

TUNA£19.00

SEA BASS£18.00

TUNA CEVICHE£19.00

Mezze

SPRING WELSH LAMB DUMPLINGS£21.00

CRISPY HASSELBACK ARTICHOKES£17.00

CHARCOAL GARLIC PRAWNS£24.00

HALLOUMI DOUGHNUTS£14.00

HERITAGE BEETROOT PASTRAMI£15.00

ALEPPO PEPPER CALAMARI£18.00

GRILLED OCTOPUS£26.00

Mains

CHARCOAL SPICED BRICK-PRESSED CHICKEN£32.00

SLOW-COOKED WELSH LAMB NECK£38.00

GRILLED SPICED LAMB MEDALLIONS£42.00

CHARCOAL ROASTED AUBERGINE£24.00

Steaks

CHOCOLATE-FED WESTHOLME WAGYU RIB EYE£95.00

CHOCOLATE-AGED JACK’S CREEK WAGYU SIRLOIN£72.00

CHOCOLATE-AGED JACK’S CREEK WAGYU FLANK STEAK£42.00

30-DAY AGED SURREY COTE DE BOEUF£65.00

CHOCOLATE AGED TOMAHAWK

Fish Market

MONKFISH£34.00

BUTTERFLY RED MULLET£42.00

BUTTERFLY PINK BREAM£36.00

YELLOWTAIL KINGFISH FILLET£42.00

WILD SEA BASS FILLET£38.00

NATIVE LOBSTER

Sides

DELICIA PUMPKIN £12.00

CHIPS£7.00

BATATA HARRA£8.00

RADICCHIO, ENDIVE & BUTTER LEAF SALAD£9.00

Dessert

PISTACHIO BAKLAVA£14.00

CHOCOLATE & ARABIC COFFEE TART£14.00

SALTED CARAMEL & HALVA MILLE FEUILLE£14.00

SEASONAL FRUIT SORBET £11.00

Overall ratings and reviews

Loved For

FAQs

Does Jeru offer delivery through OpenTable or takeout?

How is Jeru restaurant rated?

Is Jeru currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information