Available from 13 February onwards, Dim Sum is only available for Lunch.
Chef Signature Menu
$238++ per person (For Parties of Two or More)
Crispy Wagyu Beef Cheek
Honey Glazed Iberico Pork Pluma
Double-boiled Chicken Soup with Fish Maw
Dried Dendrobium and Conpoy
Steamed Soon Hock Fillet with Cordyceps Flower
Fungus and Ginger
Crispy Sea Cucumber in Spring Onion and Abalone Sauce
Braised E-fu Noodles with Crab Claw and Crab Meat
Chilled Almond Pudding with Imperial Bird’s Nest
Served in Whole Pumpkin
JIANG-NAN CHUN TASTING MENU
$188++ per person (For Parties of Two or More)
Chilled South African Abalone with Pomelo
Double-boiled Pork Ribs Soup with Sea Whelk, Maka and Dried Scallops
Braised Pacific Spiny Lobster in Superior Stock
Signature Jiang-Nan Chun Cherry Velley Peking Duck
Braised E-Fu Noodles with Shredded Duck
Hot Almond Cream with Egg White
LOU TAI YAN YU
$168++ per person (For Parties of Two or More)
Barbecued Combination
Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard, Roasted Cherry Valley Duck
Traditional Cantonese Soup
Steamed Cod Fish Fillet with Fermented Wine, Yunnan Ham and Minced Ginger
Wok-fried Australian Wagyu Beef Tenderloin with Black Pepper Sauce
Wok-fried Rice Vermicelli with Assorted Seafood
Chilled Aloe Vera with Lemongrass Jelly
BUSINESS LUNCH MENU
$88++ per person (For Parties of Two or More)
Dim Sum Combination
Crystal Hybrid Garoupa Dumpling with Morel Mushrooms and Black Truffles, Steamed Pork and Shrimp Dumpling with Baby Abalone, Steamed Shrimp Dumpling
Barbecued Combination
Poached Sakura Chicken with Superior Soy Sauce, Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard
Traditional Cantonese Soup
Sweet and Sour Pork with Fresh Figs or Steamed Star Garoupa Fillet with Superior Soy Sauce (Additional supplement $48 per person)
Fried Rice with Prawns, Crab Meat, Scallops and Butterscotch Mushrooms in Abalone Sauce
Chilled Mango and Sago Cream with Pomelo
HEALTHY VEGETARIAN
$88++ per person
Vegetarian Combination
Beancurd Skin Roll with Assorted Shredded Vegetables and Mushrooms, Crystal Mushroom Dumpling with Bamboo Pith
Double-boiled Wild Mushroom Soup with Cordyceps Flower and Chinese Cabbage
(VG)
Braised Beancurd with Assorted Vegetables
(VG)
Vegetarian Abalone with Mushrooms and Seasonal Greens
(VG, S)
Wok-fried Trio Rice with Pine Nuts Minced Ginger
(VG, N)
Chilled Aloe Vera with Lemongrass Jelly
Appetizers
Chilled Sliced South African Abalone with PomeloSGD 38.00
Crispy Soft Shell Crab with Wasabi MayonnaiseSGD 28.00
Deep-fried Prawns with Sliced Almond and Crispy RiceSGD 18.00
Crispy Fish Skin with Salted Egg Yolk or Salt and PepperSGD 18.00
Poached Sakura Chicken with Chinese WineSGD 18.00
Chilled Smoked Beancurd Skin Roll with Assorted VegetablesSGD 18.00
Crispy Beancurd with Salt and PepperSGD 16.00
Deep-fried Shimeji MushroomsSGD 16.00
DIM SUM
Per Piece
Steamed Boston Lobster Dumpling with Prawn, Beetroot and GingerSGD 15.00
Crystal Hybrid Garoupa Dumpling with Morel Mushrooms and Black Truffles SGD 12.00
Steamed Pork and Shrimp Dumpling with Baby AbaloneSGD 9.00
Steamed Vegetables Dumpling with Dried Scallops and ShrimpsSGD 8.00
Steamed Shrimp DumplingSGD 5.00
Steamed Barbecued Iberico Pork BunSGD 5.00
Crystal Mushroom Dumpling with Bamboo PithSGD 4.00
Steamed Pork and Shrimp Dumpling with Coriander in Chilli OilSGD 4.00
Baked Abalone Tart with Matsutake Mushrooms and Black TruffleSGD 10.00
Deep-fried Glutinous Rice Dumpling with Minced Pork and Dried ShrimpsSGD 8.00
Crispy Silky Turnip Pastry with Dried Shrimps and HamSGD 4.00
Deep-fried Beancurd Skin Roll with ShrimpsSGD 4.00
Wok-fried Turnip Cake in X.O. Chilli SauceSGD 16.00
Per serving
Steamed Rice Rolls (Option below)
Per Serving
Wagyu Beef with LettuceSGD 24.00
Per Serving
Prawns with Crispy Beancurd with Black Fungus, Cordyceps Flower and ChivesSGD 24.00
Per Serving
Barbeque Iberico Pork SGD 24.00
Per Serving
Fried Dough Sticks SGD 18.00
Per Serving
Barbecue from Mesquite Wood-Fired Oven
Signature Jiang-Nan Chun Cherry Valley Peking DuckSGD 148.00
Condiments: Classic and Spring Onion Pancakes, Traditional Sweet and Savory Sauce, Cucumber and Leek, Oscietra Caviar
Additional Cooking Method for Peking Duck (Select One Option)SGD 20.00
Wok-fried Sliced Duck with Spring Onion and Ginger
Additional Cooking Method for Peking Duck (Select One Option)SGD 20.00
Wok-fried Sliced Duck with Dried Chilli and Cashew Nuts
Additional Cooking Method for Peking Duck (Select One Option) SGD 20.00
Deep-fried Duck Meat with Salt and Pepper
Additional Cooking Method for Peking Duck (Select One Option)SGD 20.00
Wok-fried Minced Duck with Lettuce Wrap
Barbecued Suckling Pig stuffed with Glutinous RiceSGD 588.00
1 Day Pre-order
- WholeSGD 588.00
Barbecued Suckling PigSGD 488.00
1 Day Pre-order
- WholeSGD 488.00
- HalfSGD 328.00
Barbecued CombinationSGD 34.00
Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard, Roasted Cherry Valley Duck
Honey Glazed Iberico Pork PlumaSGD 38.00
Crispy Pork Belly with MustardSGD 32.00
Roasted Cherry Valley DuckSGD 32.00
- HalfSGD 52.00
Deep-fried Sakura ChickenSGD 28.00
- HalfSGD 42.00
Poached Sakura Chicken with Superior Soy SauceSGD 28.00
- HalfSGD 42.00
Bird's Nest & Double-Boiled Soup
Per Person
Supreme Guang Dong Sea Cucumber with CordycepsSGD 468.00
Supreme Cordyceps with Sea Whelk and ChickenSGD 358.00
Buddha Jumps Over The WallSGD 138.00
Superior Bird's Nest in Thick Chicken BrothSGD 98.00
Chicken Soup with Fish Maw, Dried Dendrobium, Sea Whelk and ConpoySGD 68.00
Chicken Soup with Fish Maw, Matsutake Mushrooms and Chinese CabbageSGD 48.00
Seafood Dumpling with Superior BrothSGD 48.00
Pork Ribs Soup with Sea Whelk, Maka and Dried ScallopsSGD 38.00
Sea Treasure Broth with Fish Maw and Dried ScallopsSGD 38.00
Hot and Sour Soup with Spiny LobsterSGD 32.00
Dried Seafood & Abalone
Per Person
Braised Twenty-One Head Yoshihama Dried AbaloneSGD 798.00
Braised Twelve Head Australian Dried AbaloneSGD 438.00
Braised Australian Green Edge AbaloneSGD 298.00
150g
Braised Australian Green Edge AbaloneSGD 278.00
140g
Braised Australian Green Edge AbaloneSGD 258.00
130g
Braised Three Head AbaloneSGD 78.00
Braised South African Six Head Abalone and Fish MawSGD 68.00
Braised Fish Maw with Sea Cucumber and Black MushroomSGD 58.00
Braised Sliced Abalone, Sea Cucumber, Fish Maw and Japanese MushroomSGD 48.00
Live Seafood
Per 100g
Empurau FishSGD 188.00
1 Day Pre-order, Steamed with Superior Soy Sauce
Pacific GaroupaSGD 58.00
Steamed with Soy Sauce
Star GaroupaSGD 28.00
Steamed with Superior Soy Sauce or Teocheow Style or Wok-fried with Soy Sauce
Soon HockSGD 18.00
Steamed with Superior Soy Sauce or Steamed with Minced Ginger or Deep-fried
Australian LobsterSGD 48.00
Wok-fried with Spring Onion and Ginger or Braised in Superior Stock
Pacific GeoduckSGD 48.00
Flash-fried or X.O. Chilli Sauce
Alaskan King CrabSGD 42.00
1 Day Pre-order, Chilli or Steamed with Chinese Wine and Egg White or Braised in Superior Stock or Chilled
Pacific Spiny Lobster
Braised with Superior Stock or Steamed with Minced Garlic
- WholeSGD 118.00
- HalfSGD 68.00
Seafood
Steamed Star Garoupa Fillet in Superior Soy SauceSGD 78.00
Minimum Order for 2 Persons
Braised Pacific Spiny Lobster in Superior StockSGD 58.00
Steamed Soon Hock Fillet with Cordyceps Flower, Fungus and GingerSGD 48.00
Deep-fried Crab Shell stuffed with Crab MeatSGD 28.00
Sautéed Prawns with Dried Chilli and ShallotSGD 18.00
Braised Soon Hock Fillet with Pork Belly, Beancurd, and Seasonal Vegetables in ClaypotSGD 128.00
Braised Beancurd, Australian Scallops, Prawns and Morel Mushrooms with Abalone Sauce in ClaypotSGD 58.00
Stir-fried Australian Scallops with BroccoliSGD 48.00
Braised King Prawns, Glass Noodles and Mushrooms with Lemongrass and White Pepper Sauce in ClaypotSGD 42.00
Sautéed Prawns with Garlic and Dried ChiliSGD 38.00
Meat
Wok-fried Australian Wagyu Beef Tenderloin in Black Pepper SauceSGD 88.00
Wok-fried Australian Wagyu Beef Sirloin with Shallot, Button Mushrooms and GarlicSGD 78.00
Wok-fried Australian Beef Tenderloin with Portobello MushroomsSGD 48.00
Crispy Wagyu Beef CheekSGD 32.00
Braised Pork Belly with Fresh FigsSGD 24.00
Sautéed Sliced Australian Beef in Spring Onion and Ginger SauceSGD 48.00
Sweet and Sour Pork with Fresh FigsSGD 48.00
Braised Sliced Pork Jowl with Black Bean Sauce in ClaypotSGD 48.00
Braised Chicken with Ginger and Fragrant Thai Basil in ClaypotSGD 32.00
Wok-fried Chicken with Dried Chilli and Cashew NutsSGD 32.00
Vegetables
Cooking Method: Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce
Braised Seasonal Vegetables with Crab Meat and Dried ScallopsSGD 42.00
Sautéed Seasonal Greens with Assorted MushroomsSGD 36.00
Poached Baby Cabbage in Thick Chicken BrothSGD 30.00
Claypot Braised Beancurd, Black Mushrooms, Bamboo Piths and Seasonal VegetablesSGD 30.00
Wok-fried Seasonal Greens with Egg White and Crispy ConpoySGD 30.00
Braised Spinach Beancurd and Shimeji Mushrooms in Abalone SauceSGD 30.00
Wok-fried Assorted Vegetables served in Whole PumpkinSGD 28.00
Sautéed Hong Kong Seasonal GreensSGD 28.00
Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce - Cooking Method Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce
Rice & Noodles
Poached Rice with Pacific Spiny Lobster in Superior StockSGD 68.00
(SF, E)
Fried Rice with Minced Duck and Foie GrasSGD 38.00
(E)
Fried Rice with Prawns, Crab Meat, Scallops, Butterscotch Mushrooms in Abalone SauceSGD 18.00
(SF, E)
Fried Rice with Sakura Shrimps and Salted Egg YolkSGD 18.00
(SF, E, D)
Fried Rice with Crab Meat, Egg White and Dried ScallopsSGD 18.00
(SF, E)
Braised E-fu Noodles with Pacific Spiny Lobster in Superior StockSGD 68.00
(SF, S, D, L, E)
Braised Rice Vermicelli with Six Head South African AbaloneSGD 48.00
(SF)
Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone SauceSGD 38.00
(SF, S, E)
Crispy Egg Noodles with Wagyu Beef and Bell Peppers in Black Bean SauceSGD 38.00
(B, S, E)
Braised Flat Noodles with Assorted Seafood in X.O. Chilli SauceSGD 24.00
(SF, E)
Wok-fried Rice Noodles Rolls with X.O. Chilli SauceSGD 16.00
Braised E-Fu Noodles with Straw MushroomsSGD 14.00
(SF, S, E)
DESSERT
Classic
Superior Bird's Nest with Rock SugarSGD 108.00
Double-boiled Bird's Nest with Rock SugarSGD 68.00
Chilled Almond Pudding with Imperial Bird's Nest in Whole PumpkinSGD 38.00
Hot Black Sesame Cream with Peanuts Glutinous Rice DumplingsSGD 24.00
(N)
Hot Almond Cream with Egg WhiteSGD 18.00
(E, N)
Chilled Mango and Sago Cream with PomeloSGD 16.00
(D)
Chilled Aloe Vera with Lemongrass JellySGD 16.00
Chilled Herbal Jelly with OsmanthusSGD 16.00
DESSERT
Modern
Tiramisu with Imperial Pu Er TeaSGD 26.00
(D, E, N)
Jivara Chocolate Sphere and KumquatSGD 24.00
(D, E, N)
Anjou Pear filled with Almond-Chocolate and Jasmine Tea MousseSGD 24.00
(D, E, N)
