Johnnie's Jazz Bar and Grille - Liberty

Shareables

• Sweet / Savory Butter Board$14.00

  Two butter spreads: fig jam, honey, candied walnuts / Italian seasoning, olive oil, roasted garlic, fresh basil, fresh thyme. Served with sourdough bread

• Charcuterie Board$22.00

  Chef's selection of meats and cheeses, accompanied with toasted naan bread, stone ground mustard, and jam. Served with candied walnuts and house pickled onions and carrots.

• Cheese & Prosciutto Puff Pastry$12.00

  Brie, goat cheese, prosciutto, honey.

• Meme's "Famous" Sausage Stars$12.00

  Sausage, shredded cheese, ranch dressing, black olives, and peppers baked in a wonton wrap

• Bavarian Pretzel$14.00

  Freshly cooked pretzel rolls. Accompanied with sides of queso and German mustard

• Deviled Eggs$10.00

  Deviled eggs served on a bed of fresh greens.

• Pear and Prosciutto Flatbread$15.00

  Feta, parmesan, and ricotta cheeses, pear slices, roasted garlic, prosciutto, fresh arugula, balsamic glaze.

  • Gluten-free cauliflower crust option.$3.00

• Burnt End Tacos$15.00

  Corn tortillas dipped in a house-made consomé and filled with burnt ends, peppers, and onion. Topped with cotija cheese.

• Street Tacos$12.00

  Street tacos with adobo chicken. Topped with pico, cotija cheese, avocado and served in a corn tortilla.

• Chicken Quesadilla**$15.00

  Flour tortilla coated in a layer of crispy shredded cheddar and filled with chunks of chicken. Then drizzled in our house-made honey mustard. Topped with sour cream, pico, and jalapeños

• Cheese Curds$12.00

  Hand-breaded and fried. Served with ranch for dipping.

• Nachos$14.00

  Freshly fried corn chips, shredded cheese, white queso, fresh pico, black beans, sour cream, jalapeños, salsa.

  • Add adobo chicken$6.00

• Wings$14.00

  Your choice of: Johnnie's very own buffalo sauce, honey siracha BBQ, classic BBQ, Parmesan Garlic, Lemon pepper dry rub, or chipotle dry rub.

  • Bone-In$16.00

Greens

Dressings: thousand island, Greek vinaigrette, and creamy Italian. House-made dressings: ranch, bleu cheese, balsamic vinaigrette, strawberry vinaigrette, and honey mustard. Add Grilled or Fried Chicken $7, Add Shrimp $7, Add Salmon $10

• House Salad**$7.00

  Chopped Romaine, fresh spinach, cheddar jack cheese, croutons, red onion, tomato, cucumber, choice of dressing

• Wedge**$7.00

  Wedge of iceberg lettuce, house-made bleu cheese dressing, crumbled bacon, sliced cherry tomatoes, and green onion

• Caesar**$7.00

  Chopped Romaine, Parmesan cheese, croutons, Caesar dressing

• Apple & Goat Cheese$9.00

  Arugula, smoked almonds, apples, goat cheese, house vinaigrette.

Handhelds

Choose your protien. All burgers are made with local beef from Why Not Farms. All chicken is hormone free. Handhelds are all served with one side. Choose a premium side for a small upcharge. Gluten-free bun available for $1 upcharge

• Johnnie's Classic$15.00

  Classic cheeseburger topped with Johnnie's special sauce.

• Garlic & Mozzarella Burger*$16.00

  Beef patty, fresh mozzarella, house-made garlic aioli, spinach.

• Bourbon Glaze Burger*$16.00

  Beef patty, bacon, cheddar cheese, hand-breaded onion strings, topped with our special house-made honey bourbon glaze.

• Goat Cheese & Bacon Jam Burger*$16.00

  Goat cheese, house-made bacon jam, arugula.

• Mushroom & Swiss Burger$15.00

  Sautéed mushrooms and Swiss on top of our signature beef patty

• Pot Roast Sandwich$15.00

  Our slow cooked pot roast, cheddar, Swiss. Au jus for dipping.

• Reuben$16.00

  Slow roasted corned beef, sauerkraut, Thousand Island.

• Fried Chicken Sandwich$16.00

  Marinated chicken thigh, breaded and fried. Topped with mayo and pickles.

• Artisan Chicken Sandwich$15.00

  Grilled chicken breast topped with smoked gouda, bacon, peppers, onions and a house special sauce all on a toasted ciabatta bun

Entrees

Upgrade to a premium side for a small up charge.

• Cajun Tilapia$25.00

  Lightly breaded pan-fried tilapia, Cajun shrimp, house-made Cajun Creole sauce, cheesy grits. Choice of mild or spicy.

• Honey Bourbon Glazed Salmon*$26.00

  Atlantic salmon pan-seared and coated in house made honey bourbon glaze. Served with two sides

• Cajun Shrimp Pasta$24.00

  Sautéed shrimp, andouille sausage, red peppers, penne pasta all tossed in a Cajun seasoned Parmesan cream sauce. Served with toast.

• Parmesan Crusted Stuffed Chicken$17.00

  Chicken breast stuffed with peppers, cheese, and prosciutto, covered in a shell of parmesan cheese. Served with two sides.

• Fettuccine Alfredo$15.00

  Classic creamy alfredo over fettuccine noodles. Served with Toast

  • Add chicken$7.00
  • Add shrimp$7.00
  • Add salmon$10.00

• Pot Roast $21.00

  Slow roasted, served with a vegetable medley over mashed potatoes, sourdough toast.

• Grilled Ribeye* **$42.00

  14oz USDA Certified Prime Ribeye. Served with one side.

• Fried Chicken Fingers$17.00

  House made batter, fried to perfection. Served with two sides

Sides

• Seasoned Fries**$6.00

• Steamed Seasoned Broccoli**$6.00

• Sweet Potato Fries$7.00

Premium Sides

• Side Salad**$7.00

• Cup of Soup served with Baguette $8.00

• Brussels Sprouts$8.00

• Sautéed Asparagus**$8.00

• Roasted Root Vegetables$8.00

• Truffle Fries**$8.00

• Hand-breaded Onion Strings$8.00

• Baked Potato**$8.00

  While supplies last

• Mashed Potatoes$8.00

• Loaded Baked Potato**$9.00

  Butter, sour cream, colby jack, bacon bits, green onion. While supplies last