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JoJo, New York, NY

JoJo

4.6
4.6
1246 Reviews
$31 to $50
Farm-to-table

Make a reservation

2 people
7:00 PM
Booked 13 times today
  • Charming
  • Neighborhood gem
  • Healthy
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Daily 5:00 pm–9:30 pm
  • Phone number
    (212) 223-5656
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jean-Georges Vongerichten
  • Neighborhood
    Upper East Side
  • Cross street
    Between Lexington and Third Avenues
  • Parking details
    Two garages on either side of 64th Street at Third Avenue
  • Public transit
    F and Q Trains at 63rd Street. 4,5,6,N,R at 59th Street
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine

What 1,246 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
JoJo offers a consistently high-quality dining experience with "great food and welcoming staff." Guests rave about the "delicious" dishes like salmon and chocolate lava cake. While some find the portions small, the charming atmosphere and attentive service make it a "wonderful experience." Perfect for intimate meals, with vegan options available.

1,246 Reviews
  1. OpenTable Diner

    New York City

    1 review

    2.0

    1 review

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 5
    Service was slow, presumably the fault of the kitchen. Encrusted salmon was overcooked.

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  2. OpenTable Diner

    VIP

    Orange County

    2 reviews

    3.0

    2 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3
    Pretty loud and no air circulation so dining room was quite hot

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  3. Steven

    Houston

    26 reviews

    5.0

    26 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb dining experience! Service was excellent, staff extremely pleasant and responsive, food delicious, comprehensive wine list, comfortable environment.

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  4. eric

    VIP

    New York City

    23 reviews

    5.0

    23 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.

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  5. mitchell

    VIP

    New York City

    56 reviews

    5.0

    56 reviews

    Dined on December 11, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food, service, was very, very nice. We did not like the olive oil, tasted off so we got nice butter from France. Excellent cappuccino. Highly recommend.

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  6. Sherif

    VIP

    New York City

    8 reviews

    5.0

    8 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and attentive service. Townhouse ambiance is a plus.

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  7. Greg

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant with wonderful food and drinks. Our waiter was very helpful with menu suggestions and made for a first class dining experience.

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  8. Sarah

    New York City

    11 reviews

    3.0

    11 reviews

    Dined on December 7, 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    We had to wait for our table for 30 mins, and then it took another 25 to get service. Food was amazing!

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  9. Sandy

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very lovely and the food and service were excellent. My only complaint was a very cramped table which was difficult to get in and out of.

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  10. Eric

    VIP

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    JoJo is special because it's a small intimate setting with delicious food and great service. in a discrete chic location on the Upper East side.

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FAQs

JoJo offers takeout which you can order by calling the restaurant at (212) 223-5656.

JoJo is rated 4.6 stars by 1246 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 13 times today

Order delivery or takeout

Google Map for JoJo

160 East 64th Street, New York, NY 10065

Additional information

  • Cross street
    Between Lexington and Third Avenues
  • Neighborhood
    Upper East Side
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Daily 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Two garages on either side of 64th Street at Third Avenue
  • Public transit
    F and Q Trains at 63rd Street. 4,5,6,N,R at 59th Street
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jean-Georges Vongerichten
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine
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