Jota by Chef Jeremie

4.2

259 Reviews

$31 to $50

Puerto Rican

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 15 times today

Experiences are available.

Charming
Great for outdoor dining
Great for scenic views

## Jota by Chef Jeremie: A Culinary Oasis in Puerto Rico Nestled amidst the breathtaking beauty of Royal Isabela, Jota by Chef Jeremie is a culinary haven where fresh, local ingredients meet innovative artistry. Chef Jeremie Cruz, a renowned figure in Puerto Rican cuisine, has crafted a menu that celebrates the island's vibrant flavors and his own culinary journey. Jota's "farm-to-table" philosophy shines through in every dish. The restaurant boasts its own on-site orchard, where Chef Jeremie and his team cultivate a symphony of seasonal fruits, vegetables, and herbs. This commitment to freshness translates into an unparalleled dining experience, where each bite bursts with the essence of Puerto Rico. The menu is a testament to Chef Jeremie's creativity and passion. From succulent seafood dishes that reflect the island's rich maritime heritage to innovative fusion creations that push culinary boundaries, Jota offers a tantalizing journey for the palate. Whether you're indulging in a leisurely brunch, a romantic dinner, or a celebratory gathering, Jota's ambiance sets the perfect stage. The restaurant's intimate setting, with its lush gardens and breathtaking ocean views, creates a sense of tranquility and escape. The attentive service and warm hospitality further

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Puerto Rican, Caribbean, Vegetarian
Hours of operation
Daily 8:00 am–9:00 pm
Phone number
(787) 609-2846
Website
http://www.facebook.com/jotabychefjeremie/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
JEREMIE CRUZ

Location
396 Av. Noel Estrada, Isabela, PR 00662
Neighborhood
Isabela
Parking details
Hotel Parking
Additional
Gluten-free Options, Vegan

Experiences

Noche Buena Celebration
$85.00 per person
Dec 24, 2024 only
Join us for a special Noche Buena celebration and indulge in a thoughtfully curated four-course gourmet prix-fixe dinner. Crafted with the finest local ingredients, each dish promises a truly memorable dining experience.
Christmas Day Brunch
$35.00 - $75.00 per person
Dec 25, 2024 only
Gather with loved ones and celebrate the season with a festive brunch buffet. Indulge in a delicious mix of holiday favorites and modern creations, perfect for making Christmas extra special. Adults: $75 per person (Excluding tax and service charge) Children: $35 per person (12 and under, excluding tax and service charge) Make your Christmas morning one to remember! Reservations required.
New Year’s Eve Dinner & Celebration
$75.00 - $175.00 per person
Dec 31, 2024 only
Join us for an unforgettable night as we ring in the New Year. Enjoy a delicious four-course dinner specially crafted to celebrate the occasion, followed by live music and dancing under the stars. As midnight strikes, enjoy a toast and asopao de media noche, with festive party favors to keep the celebration alive. Adults: $175 per person (Excluding tax and service charge) Children: $75 per person (12 and under, excluding tax and service charge) Members: $140 plus taxes (Excluding tax and service charge) Includes: Dinner, seating area, asopao, toast, live music by Clase Aparte (7-member tropical band with batucada), and party favors. Cash bar available all night. Make this New Year’s Eve unforgettable. Reservations required

What 259 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.1Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Jota by Chef Jeremie offers a captivating dining experience with "spectacular views" and "amazing service." Guests rave about the "delicious food" and "high-quality cuisine," noting standout dishes like lobster and seafood plates. The ambiance is described as "beautiful" and "peaceful," making it a top choice for special occasions.

259 Reviews

RN
RealNYer
New York City
26 reviews
3.0
26 reviews
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 1
This is on a gated golf course, which you need to be picked up from and taken to the restaurant from parking. It's a beautiful location. There was literally no light except 2 tiny candles on the table. No way to see the food on the table. The pumpkin appetizer was good, pizza was bland, fish curry was mediocre. Flan was good. It is not expensive, but it is underwhelming. The service was charming and unpretentious.
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A
Antonio
VIP
New York City
6 reviews
1.0
6 reviews
Dined on December 7, 2024
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 4
The food and locations is exceptional but it has flaws. I had to wait 40min for water that is ridiculous. Was 3hrs in the restaurant for no reason. Staff are nice but slow they look like they smoked weed or something. Love the ambience and the food was on point, but the service is terrible.
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L
Luz
VIP
Chicago
5 reviews
5.0
5 reviews
Dined on December 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful setting, delicious food. I had the churrasco it was delicious on a bed of rice. My husband enjoyed his steak as well.
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OT
OpenTable Diner
Caribbean
1 review
3.0
1 review
Dined on November 28, 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 5
El sitio espectacular de bello. La comida buena, aunque no había todo lo que mencionaba el menú de buffet. Lamentablemente en servicio 0, fui en 3 ocasiones a pedir que un mesero nos atendiera para las bebidas ( solo un vaso de agua a media hora de estar comiendo) y nunca nos atendieron. Finalmente tuve que ir a solicitar la cuenta y pedir que eliminaran las bedbidas que nunca recibí.
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S
Sonya
Caribbean
1 review
1.0
1 review
Dined on November 28, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
The selection of food was minimal for a buffet. Bread, hummus, lettuce, tomatoes, beans salad, olives, platanutre, boiled potatoes. As a vegetarian that’s all I could eat. They also had turkey and pernil for the meat eaters. 2 different desserts but no pumpkin pie. It seemed the staff were overwhelmed. The surroundings are lovely though.
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P
Pablo
New York City
1 review
3.0
1 review
Dined on November 25, 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Food was mostly very good but the service is very slow. The quality of the wait staff also varied significantly, with some being incredibly attentive and cordial, and others being a bit dry and curt.
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S
Susie
VIP
New York City
33 reviews
3.0
33 reviews
Dined on November 25, 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
The food was decent, but took way too long to come. It wasn't completely packed as there were many tables available inside. After waiting for a while, our entrees finally came, but we sort of lost our appetite by then and was eager to get back to our hotel which was a good 40 minutes away. There is no coffee for dinner which surprised me. So we could not have coffee with our dessert. :(
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M
Miguel L .
VIP
Caribbean
75 reviews
5.0
75 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of my favourite restaurants on the northwest. Whenever I want to break away, relax, sut back, and have a wonderful, enjoyable meal, this is MY place to go. This time it was no exception. Chef Jeremie himself came to our table, brought our dishes and even gave us some tips on restaurants to go ti in NYC. A great enjoyable meal, great service and a view taht just cannot be beaten.
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L
Luis
Caribbean
1 review
2.0
1 review
Dined on November 23, 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
El servicio sumamente lento. Al cabo de una hora ni siquiera nos habían servido el vino. El vino que pedimos no estaba disponible. Mi esposa pidió unos ravioli y le trajeron una especie de espagueti. Decepción total. No volveremos.
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N
Nicolle
Caribbean
2 reviews
5.0
2 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lugar hermoso,buen servicio. Comida expectacular. Lo recomiendo 100%
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FAQs

Jota by Chef Jeremie is rated 4.2 stars by 259 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 15 times today

Experiences are available.

396 Av. Noel Estrada, Isabela, PR 00662

Additional information

Neighborhood
Isabela
Hours of operation
Daily 8:00 am–9:00 pm
Price
$31 to $50
Cuisines
Puerto Rican, Caribbean, Vegetarian
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
JEREMIE CRUZ
Additional
Gluten-free Options, Vegan

Website
http://www.facebook.com/jotabychefjeremie/
Phone number
(787) 609-2846

Jota by Chef Jeremie

Make a reservation

Additional information

Experiences

Noche Buena Celebration

Christmas Day Brunch

New Year’s Eve Dinner & Celebration

Menu

What 259 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Jota by Chef Jeremie restaurant rated?

Is Jota by Chef Jeremie currently accepting reservations?

Make a reservation

Additional information