Shareables
Small shareable plates
Chicken Eggrolls$14.00
Served with wasabi aioli
Rosemary Truffle Fries$12.00
Served with herb aioli
Fried Calamari$18.00
Served with thai chili sauce and lemon aioli
Spicey Tuna Bites*$18.00
Served with wasabi aioli
Tuna and Crab Tower$28.00
A simple crude dish served with a soy reduction
Shrimp Tempura$18.00
Served with thai chili sauce
Spinach Artichoke Dip$18.00
Served with baguette
Chimichurri Steak Bites*$18.00
Tenderloin served with lemon aioli
Charcuterie Board$40.00
An assortment of meats, cheeses, and other assorted bites
Spinach Artichoke Crab Dip$26.00
Served with baguette
Prawn Cocktail$16.00
Served with cocktail sauce
Deviled Eggs $12.00
An ever changing variety of Chef’s home made delicacy
Sliders $16.00
Angus beef with grilled onions, maple bacon jam, and gouda
Chicken Piccata Bites$20.00
Chicken breast sautéed with capers, lemon butter, and cherry tomatoes
Half Charcuterie Board$24.00
A smaller version of our famous charcuterie board
Dinner
Chilean Sea Bass$36.00
Pan seared and finished with stone ground mustard sauce and served with Chef’s vegetables
- One$5.00
- Two$10.00
- Three$15.00
Street Tacos$18.00
A rotating selection of creative and delicious street tacos
Bronzed Scallops $36.00
Hand harvested Wanchese scallops, bronzed and finished with mild chorizo and mango berry cucumber chutney
Filet Mignon$38.00
6 oz filet mignon cooked to perfection and served with Chef’s vegetables
Sesame Seared Ahi Tuna$32.00
Sesame crusted and lightly seared finished with soy reduction
Crab Cakes $28.00
Chef’s secret Maryland recipe served with Chef’s vegetables
Lamb Lollipops$32.00
Lamb lollipops grilled to perfection and finished with rosemary Demi-glace
Kapers Stir Fry$16.00
With sauteed vegetables, jasmine rice, and your choice of protein
Salads
Salad additions: Tofu | $4, Chicken | $6, Tenderloin* | $8, Shrimp | $8
Burrata Caprese$16.00
Marinated cherry tomatoes, burrata cheese, fresh basil, and balsamic
Grilled Caesar$16.00
Grilled romain lettuce, croutons, parmesan cheese, and anchovies
Garden Salad$12.00
Mixed greens, heirloom tomatoes, cucumber, shaved carrots, topped with Italian dressing.
Peach Panzanella Salad
Grilled peaches, artisanal bread, greens topped with maple vinaigrette
Shaved Brussel Salad$12.00
Shaved brussel sprouts, shaved carrots, dried cranberries, red onion, and honey maple vinaigrette
She Crab Soup$14.00
Hearty bowl of Chef’s award winning she crab soup, served with jumbo lump crab and sherry
Roasted Brussel Sprouts$12.00
Charred roasted brussel sprouts
