Kappo Miyabi Santa Monica

Lunch Menu

Mon - Fri 11:30am to 3pm. Not available on Holidays/No Substitution

• Lunch Miyabi Omakase$80.00

  Chef's Choice of Premium Assorted from Sushi Bar & Kitchen

• Honjitsu No Omakase$60.00

  Daily chefʼs choice of Assorted Sushi & Sashimi with Chefʼs Choice of side dishes

• Lunch Sushi Omakase$27.00

  Chefʼs choice of Sushi with Blue Crab Hand Roll

• Lunch Chirashi$27.00

  Daily chef's choice of Assorted Sashimi with Sushi Rice

• Salmon Don$25.00

  Salmon& Ikura Sashimi with Avocado, shiso and Yuzu Powder Served with Chefʼs Choice of side dishes

• Bluefin Tuna Don$26.00

  Marinated Bluefin Tuna, Marinated Egg yolk on top of sushi rice served with Chef's choice of side dishes

• Organic Chicken Teriyaki Don$23.00

  Charcoal Grilled Organic Chicken with Teriyaki Sauce Served with Chefʼs Choice of side dishes

• Marinated Chashu Don$24.00

  Marinated Boiled Pork Belly in sweet and savory sauce Served with Chefʼs Choice of side dishes

• Vegetable Kushiyaki Don$24.00

  Assorted Vegetable Kushiyaki Served with Chef's Choice of side dishes

• Oyako Don$23.00

  Sautéed Chicken, Egg, Onion served with seasoned sauce Served with Chef's Choice of side dishes

• Kushiyaki Don$27.00

  Assorted Kushiyaki Served with Chefʼs Choice of side dishes

• Beef Soboro Don$24.00

  Japanese rice bowl with seasoned ground beef and scrambled eggs Served with Chefʼs Choice of side dishes

• Charcoal Unagi Don$27.00

  Charcoal Grilled Freshwater Eel over Rice Served with Chef's Choice of side dishes

• Su Udon$19.00

  Plain Udon with Soup Served with Chefʼs Choice of side dishes

Starters

• Miso Soup$2.00

  Wakame, Tofu, and Green Onion

• Edamame 7 or Garlic Edamame$9.00

  Boiled with Lightly Salted or Sauteed with Garlic Soy Sauce

• Natto Tofu$12.00

  Tofu topped Natto, Egg, Ginger, Shiso, Kizami Nori with Soy Sauce

• Agedashi Tofu$14.00

  Lightly Fried Tofu served with Tempura sauce and topped Ginger, Dried Bonito and Daikon

• Agedashi Mochi$14.00

  Lightly Fried Mochi served with Tempura sauce and topped Daikon & Nori

• Squid Leg Karaage$15.00

  Lightly Coated flour and deep-fried Squid Leg served with Homemade Yuzu Mayo

• Charcoal Mentaiko$15.00

  Charcoal Cod Roe with Seaweed, Grated Daikon Radish, and Mayo

• Steamed Asari$13.00

  Japanese Sake Steamed Manila Clam with Shichimi, Pepper, and Fresh Ginger on top

• Miyazaki Wagyu Gyoza$14.00

  A mix of ground Wagyu, Vegetable served with Dipping sauce

• Butakaku$17.00

  Slow Cooked Pork Belly in Glazed Soy Sauce

• Miso Glazed Eggplant$15.00

  Eggplant with Sweet Miso Glazed

• Shishito Pepper$15.00

  Sautéed Shishito with Sesame Ginger Sauce topped with Dried Bonito

• Organic Chicken Karaage$17.00

  Lightly Coated flour and deep-fried Organic Chicken with Salt served with Homemade Spicy Ponzu

• Baby Octopus Karaage$18.00

  Crispy Fried Baby Octopus

• Crispy Rice Spicy Tuna$20.00

  Slightly Deep-Fried Sushi Rice with Homemade Spicy Tuna served with Spicy Mayo & Eel Sauce

• Popcorn Rock Shrimp Tempura$19.00

  Tempura flour battered fried Popcorn Shrimp tossed with Homemade Spicy Mayo

• Charcoal Grilled Whole Squid$20.00

  Charcoal Grilled Whole Squid with Assorted Vegetable and Sweet Soy Sauce

• Crispy Rice with A5 Wagyu

  Slightly Deep-Fried Sushi Rice with A5 Miyazaki Wagyu and Kizami Wasabi on Top

  • 2 Pcs$30.00

Salad

• Japanese Potato Salad$10.00

  Mashed potato with Carrot, Onion, and Japanese Homemade pickled Cucumber

• House Salad$13.00

  Spring Mix with Homemade Miso Dressing

• Cucumber Sunomono Salad$13.00

  Marinated Homemade Japanese Cucumber topped with Dried Bonito

• Seaweed Salad$13.00

  Wakame Seaweed served with Homemade pickled Cucumber

• Goma-ae Tomato & Cucumber Salad$13.00

  Diced Cut Tomato and Cucumber mixed with Homemade Sesame Dressing

• Ankimo$22.00

  Monkfish Liver served with Seaweed, Scallion, and Homemade Ponzu Sauce

• Yellowtail Carpaccio$29.00

  Yellowtail Sashimi served with Jalapeno with Citrus Sauce

• Marinated Snapper Carpaccio$31.00

  Marinated "Kobujime" snapper, kelp, Chive, Truffle Oil, Sea Salt, and Pepper

• Albacore Crispy Onion$29.00

  Seared Albacore Sashimi served with Crispy Onion & Homemade Spicy Ponzu

• Truffle Salmon Carpaccio$33.00

  Real Snowcrab wrapped with Salmon Sashimi with Truffle Oil Sauce

• Seared Jumbo Scallop with Uni Carpaccio$39.00

  Seared Jumbo Hotate Sashimi topped with Sea Urchin and Homemade Lemon Yuzu Sauce

• Kappo Miyabi Seafood Box$39.00

  Chef's Choice of Assorted Chopped Seasonal Fish, Sea Urchin, Blue Crab, Salmon Roe

• Uni Ikura Box$37.00

  Sea Urchin, Salmon Roe, Tamago, Caviar

• Blue Crab Uni Box$39.00

  Blue Crab, Sea Urchin, Caviar

• Toro Uni Mini Box$39.00

  Negitoro, Sea Urchin, Caviar

Cold Starter Plate

Miyabi Signature Uni Box

Served w/ Sushi Rice. No Substitution

Omakase

No Substitution

• Premium Chirashi$75.00

  Chefs Choice of Premium. Seasonal Fish with Sushi Rice

• Sushi Omakase

  Chefs Choice of Premium Seasonal Fish of Sushi

  • 8 Pcs$50.00
  • 15 Pcs$100.00

• Sashimi Omakase

  Chefs Choice of Premium Seasonal Fish of Sashimi

  • MP

• Miyabi Premium Omakase$300.00

  Chefs Choice of Premium Seasonal Fish of Sushi & Sashimi and Kitchen Signature Plate

• Miyabi Premium Sushi Bar Omakase

  Served at Sushi Bar Only (Please Make Reservation 48 hour before)

  • MP

Sushi & Sashimi

Served Sushi 1pc, Sashimi 3pcs

• Tuna Belly / Toro

• Bluefin Tuna / Hon Maguro

• Yellowtail / Hamachi

• Amberjack / Kanpachi

• Salmon / Sake

• King Salmon / King Salmon

• Albacore / Bincho Maguro

• Golden Eye Snapper / Kinmedai

• Halibut / Hirame

• Black Snapper / Kurodai

• Red Snapper / Tai

• Mackerel / Saba

• JackMackerel / Aji

• Striped Jack / Shima Aji

• Fresh Water Eel / Unagi

• Shrimp / Mushi Ebi

• Sweet Shrimp / Ama Ebi

• Hokkaido Scallop / Hotate

• Salmon Roe / Ikura

• Sea Urchin / Uni

• Egg / Tamago

• Bean Curd / Inari

• Monkfish Liver / Ankimo

• Smelt Egg / Masago

Kushiyaki (Skewer)

Organic Chicken is Free Range Chicken with Robust Flavor

Meat

Served with Salt and Pepper

• Organic Chicken Gizzard

• Organic Chicken Skin

• Organic Chicken Heart

• Organic Chicken Cartilage

• Organic Chicken Thigh

• Organic Chicken Wing

• Organic Chicken Meat Ball

  Served with Yakitori Tare

• Prime Beef

• Beef Tongue

• Pork Belly

• Pork Short Rib

• Japanese Pork Sausage

• Lamb

• Quail Egg

Veggie

Served with Yakitori Tare

• Okura

• Shishito Pepper

• Shiitake Mushroom

Wrap

Served with Yakitori Tare

• Bacon Wrapped Enoki

• Bacon Wrapped Shrimp

• Bacon Wrapped Quail Egg

• Bacon Wrapped Asparagus

Seafood

• Oyster

• Chilean Seabass

  Served with Homemade Sauce

• Scallop

  Served with Lemon & Salt

Hot Plate

• Tofu with Assorted Mushroom$35.00

  Mix Japanese Mushroom and Tofu with House Chile Oil Sauce

• Grilled Duck Breast$40.00

  Grilled Duck with Wine Sauce

• Black Cod$45.00

  Grilled Black Cod marinated with Red Miso

• Miyazaki Hamburg Steak$45.00

  Ground Miyazaki Wagyu mixed with Pork Belly serve with Shishito, Seasonal Mushroom and Homemade Hamburg Sauce

• Grilled Miyazaki Wagyu$89.00

  Grilled A5 Wagyu on the Hot Stone

Hot Stone Rice Pot

• Salmon Stone Hot Pot$35.00

  Charcoal Grilled Salmon, Masago, Hijiki, Green Onion with Sweet Sauce

• Unagi Stone Hot Pot$40.00

  Charcoal Grilled Unagi, Masago, and Green Onion with Sweet sauce

• Crab Stone Hot Pot$40.00

  Cooked Blue Crab, Masago, and Green Onion with Sweet sauce

• Sesame Miso Nabe$33.00

  Original Sesame & Miso flavor soup with Thin Slice Pork, Japanese mushroom, Tofu and Carrots

Japanese Hot Pot

• Fukuoka Motsu Nabe$40.00

  Grilled Mentaiko (Cod Roe) Motsu (Beef Intestines), Tofu, Chive, Cabbage with Chili Oil and Sesame Oil

• Miyazaki Wagyu Sukiyaki$85.00

  A5 Miyazaki wagyu, Nappa Cabbage, Shungiku, Shiitake, Tofu with Egg yolk and sweet dipping sauce

Udon

• Seafood Chanpon Udon$36.00

  Nappa, Shrimp, Asari, Bean Sprout, Mussels, Fish Cake, and Sesame Oil with Pork Base Soup

• Miso Nabeyaki Udon$36.00

  Jidori Chicken, Egg, Deep-fried Tofu pouches, Vegetable with Miso Base Soup

Makimono (Cut Roll)

• Cucumber

• Avocado

• Yellowtail Scallion

• Bluefin Tuna

• Spicy Tuna

• Salmon Avocado

• California (Real Snow Crab)

• Eel Cucumber

Signature Makimono (Cut Roll)

• Vegan

  Tofu, Kanpyo, Yamagobo and Cucumber Roll with Tomato, Eggplant, Moro Miso Avocado and Shiso on the top

• Rock Popcorn Shrimp Tempura on Spicy Tuna

  Spicy Tuna Cut Roll with Cucumber and Popcorn Shrimp Tempura tossed with Homemade Spicy Mayo

• Fresh (No Rice)

  Bluefin Tuna, Salmon, Yellowtail, White Fish, Avocado, Snowcrab, Cucumber Wrap with Homemade Ponzu Sauce

• Saba Oshi

  Homemade Shime Saba with Battera Konbu, Shiso, Fresh Ginger

• Hamachi Special

  Tempura Scallion and Cucumber Cut Roll with Yellowtail Sashimi & Homemade Yuzu Ponzu on the top

• Otoro Maki (No Rice)

  Bluefin Toro wrapped with Daikon, pickled Smoked Radish, Smoked Wasabi Leaf, Pickled Gobo and Caviar

Temaki (Hand Roll)

• Ume & Shiso

• Yellowtail Cilantro

• Albacore Onion

• Spicy Tuna

• Salmon Skin

• Seabass

• Blue Crab

• Negi Toro

• Toro Uni