Ala Carte Main Menu
Small Plate
Gunpowder Potatoes£7.75
Tripple cooked hassel back potatoes tossed in gun powder spice (DF, GF, VE, V)
Chilli & Tamarind Cauliflower£7.75
Fried cauliflower tossed in a light chilli tamarind sauce (DF, VE, V)
Paneer Pepper Fry£7.75
Indian cottage cheese in black pepper masala sauce pickled onions (GF, V)
Trivandrum Fried Chicken£7.50
Recipe from Trivandrum, capital city of Kerala with fried garlic yoghurt (GF)
Crispy Curry Leaf Calamari£7.50
Lightly coated calamari with curry mayonnaise
Grilled Lamb Chop£7.75
One pc best end English lamb chop in a green pepper marinade, warm masala potato & mint yoghurt (GF)
King Prawn & Salmon Masala£8.50
Tossed in a spiced onion tomato (DF, GF)
Duck Kothu Porotta£9.00
Shredded flaky bread tossed in a pulled duck leg curry topped with fried egg (DF)
Sea Bass Pollichathu£8.75
With tempered cherry tomato & tangy masala base (DF, GF)
Bowl
Flat Iron Beef & Bone Marrow Curry£9.50
Cooked in a Kerala toddy shop (local pub) recipe (DF, GF)
Grain Fed Chicken Curry£8.75
In a roasted coconut & spice sauce (DF, GF)
Green Seasonal Vegetable Korma£8.00
Cooked in a regional Nilgiri korma sauce (DF, GF, VE, V)
Biriyani
Canteen Chicken Biriyani£14.75
Chef's signature recipe from the region of North Malabar, specially imported shortgrain rice cooked with chicken and a yoghurt masala (GF, N)
Jack Fruit Biriyani£12.75
Tender jackfruit cooked in Malabar biriyani spices using coconut yoghurt (DF, GF, VE, V, N)
Side
Poppadom£4.50
Tomato chutney & seasonal berries achar (DF, GF, VE, V)
Basmati Rice£3.50
(DF, GF, VE, V)
Broccoli Uthappam£4.00
Savoury dosa pancake topped with broccoli masala (DF, GF, VE, V)
Canteen Porotta£3.50
Flaky layered pan bread (DF, VE, V)
Red Rice String Hopper£4.00
Shredded & tossed red rice string hoppers with turmeric & grated coconut (DF, GF, VE, V)
Mixed Berries & Mint£3.75
Greek Yoghurt
(GF, V)
Dessert
Sticky Toffee Pudding£7.50
Mung dal jaggery sweet payasam a Kerala lentil sweet porridge (N)
Cheese Cake with Gulab Jamun£7.75
Baked vanilla cheese cake, warm gulab jamun & berry sauce (N)
Cardamom Chocolate Brownie£7.00
Vanilla ice cream (DF, GF, VE, V, N)