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Khazana by Chef Sanjeev Kapoor, Palo Alto, CA

Khazana by Chef Sanjeev Kapoor

3.8
3.8
36 Reviews
$31 to $50
Indian
A photo of Khazana by Chef Sanjeev Kapoor restaurant

Khazana by Chef Sanjeev Kapoor

3.8
$31 to $50
Indian
Palo Alto

Make a reservation

2 people
7:00 PM
Booked 21 times today
  • Vegetarian-friendly
  • Great for creative cocktails
  • Good for special occasions
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Indian
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Wed–Fri 11:30 am–2:00 pm Fri, Sat 5:00 pm–10:00 pm Sat, Sun 11:00 am–3:00 pm
  • Phone number
    (650) 384-6411
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Sanjeev Kapoor

What 36 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 3.9Food
  • 3.8Service
  • 4.2Ambience
  • 3.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Khazana by Chef Sanjeev Kapoor offers a captivating dining atmosphere with attentive service and standout dishes like Mango Butter Chicken and fusion items like Jackfruit Tacos. Although reviews are mixed, many praise the "authentic indian cuisine" and "excellent food." Some guests suggest improvements in service speed and spice balance.

36 Reviews
  1. Kim

    San Francisco

    13 reviews

    3.0

    13 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    We were really enjoyed the decor and ambience of Khazana. The food was good for the most part, some items better than others, however, the main items were good. It lacked a bit of depth or flavors and didn't feel unique or special, as I would expect at that price point. There was plenty of waitstaff, however, very little interaction with us. A few dishes needed some explanation, as we didn't know what they were and there was no offering or concern for us other than taking an order and delivering. Not a great overall experience with regard to overall feel. This is a restaurant that needs someone to asking if there are questions about the menu, etc. Otherwise, lovely atmosphere and good food.

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  2. Akki

    San Francisco

    1 review

    2.0

    1 review

    Dined on November 27, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Khazana by Sanjeev Kapoor comes with a lot of expectations. Unfortunately, my recent visit to the restaurant left me with mixed feelings. The staff were polite and prompt.The food was very basic, lacked the flavors. Service was not bad. For the premium price point, the food did not justify the cost. While the portions were okay, the flavors and presentation didn’t leave a lasting impression. Restaurant seems to rely heavily on its brand name rather than delivering the exceptional culinary experience one would expect. It’s not a bad choice if you’re nearby and craving Indian food, but it doesn’t live up to the hype or price tag. Would I return? Probably not, unless there is significant revamp in menu or execution.

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  3. Karan

    San Francisco

    1 review

    5.0

    1 review

    Dined on November 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a great experience. The food and ambiance were awesome.

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  4. Megan

    Washington DC

    9 reviews

    vip
    5.0

    9 reviews

    Dined on November 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    We were delighted with our dining experience at Khazana. We are avoiding carbs so ordered dishes that focused on meat and vegetables: Peanut slaw (delicious, crunchy and fresh!), chickpea fritters (4 per order - delicious with great chutney sauce); Eggplant bharga? Not sure the name but the preparation and sauce were incredible and not bitter or too smokey) and the fish tikka masala - absolutely fabulous. . Only gave 3 stars for service because no one waited on us for about 10 minutes after arriving. But once they attended us the service was excellent. Appreciate that we could sample the wines available by the glass to decide. Hope they will consider adding Belgian style triples and golden ales (Like Pranqster) to their extensive beer menu which go great with Indian food. Sadly the beer menu was focused on hoppy, bitter IPAs and lagers. The cocktail flavors were exotic and fun (loved the Saffron Negroni). Will definitely come back to try more of the menu.

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  5. Samarth

    Atlanta Metro

    1 review

    vip
    1.0

    1 review

    Dined on November 24, 2024

    1. Overall 1
    2. Food 2
    3. Service 3
    4. Ambience 2
    Review for Khazana I had high hopes for Khazana, but my experience was disappointing. The food was far from what I expected—it lacked flavor and freshness. Surprisingly, even the waiter seemed to acknowledge the shortcomings. At one point, he casually suggested I might enjoy dining at another restaurant instead (E***n in Palo Alto) 😉While the ambiance was decent, it couldn’t make up for the poor service and subpar cuisine. I don’t plan on returning, and I can’t recommend it to others either.

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  6. raj

    San Francisco

    3 reviews

    2.0

    3 reviews

    Dined on November 24, 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    Papaddum was moist and they just refried it even after asking them to replace. Food is average for the price and options are very few to choose from. Menu was confusing for main course.

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  7. Carol

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Really great experience! I didn’t pay for the food, so I’m not sure about the value. Our server was great, but she forgot a few things which is a little annoying. But overall, I really like her she made our experience better. 

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  8. Sonia

    San Francisco

    14 reviews

    vip
    4.0

    14 reviews

    Dined on November 23, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    I left my scarf there in the seat of the restaurant! Wonderful service! Our friends enjoyed!

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  9. Snehal

    San Francisco

    1 review

    vip
    5.0

    1 review

    Dined on November 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the food and the ambience. Super unique twist to Indian dishes

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  10. Nandani

    San Diego

    1 review

    4.0

    1 review

    Dined on November 21, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We ordered Bedgi chicken which was delicious. Veg Galouti kebab was also soft, could have been little more flavorful. Loved the garlic naan and the mango butter chicken. Was disappointed by Mishti Doi. This dish lacked flavor and texture. It was not curd like but rather chenna like. No jaggery,sugar etc made it very plain and bland. I have had misti doi in multiple places and this did not meet my expectations at all.

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FAQs

Khazana by Chef Sanjeev Kapoor is rated 3.8 stars by 36 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Khazana by Chef Sanjeev Kapoor restaurant

Khazana by Chef Sanjeev Kapoor

3.8
$31 to $50
Indian
Palo Alto

Make a reservation

2 people
7:00 PM
Booked 21 times today
Google Map for Khazana by Chef Sanjeev Kapoor

339 University Ave, Palo Alto, CA 94301-1716

Additional information

  • Cross street
    University Ave and Florence St
  • Neighborhood
    Palo Alto
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Wed–Fri 11:30 am–2:00 pm Fri, Sat 5:00 pm–10:00 pm Sat, Sun 11:00 am–3:00 pm
  • Price
    $31 to $50
  • Cuisines
    Indian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Chef Sanjeev Kapoor
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
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