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Open appAmazing chicken fritters made using boneless chicken and gram flour
The secret is to cook them fresh and quickly in authentic spiced batter
A delicious vegetarian indian recipe for samosas with a twist
A perfect balance of flavours. Hot indian cheese spiced and barbecued With onions, peppers and herbs
Fragrant and aromatic grilled mushrooms marinated & made in a tandoor
Tender pieces of chicken cooked in light spices with freshly ground White peppercorns and fresh coriander
A traditional appetizer. Tender pieces of chicken breast pieces in a spicy Marinade cooked over charcoal in our tandoori oven
chicken Tikka, malai tikka, seekh kebab, fish pakora, lamb chop
vegetable pakora, Punjabi samosa, spring roll, paneer tikka
Pan fried chicken, lightly spiced and served on our puri bread
Pan fried prawn, lightly spiced and served on our puri bread
A spicy sensation. Lean lamb chops in our special marinade and cook until tender and slightly crisp over charcoal
Minced meat (usually lamb), garlic and spices thinly wrapped around a Skewer and grilled, in tandoor
Chef's inspiration. Fresh pieces of cod tossed in a piquant chilli sauce
This stuffed dumpling preparation is one of the most popular dishes in Nepal, An example of Tibetan influence in Nepali cuisine
This is a dish from Punjab, India, and is sold in streets corner in Amritsar. Do not forget to squeeze lemon juice before eating. Try with mint chutney
Fresh water jumbo king prawns marinated in Indian herbs & spices and barbequed
Crunchy, tangy, hot and sweet flavors combine to make papdi chaat delicious to Eat as a snack or a great alternative to a meal. (Broccoli and tofu cooked with sichuan sauce and herbs)
All of the tandoori dishes are served with salads &a choice of either rice or naan
Minced meat (usually lamb), garlic and spices thinly wrapped around a Skewer and grilled, in tandoor
Salmon cubes, yogurt, ginger and garlic paste, lemon juice. It is traditionally small pieces of Salmon baked using skewers
Fresh sea bass fillet prepared with the culinary sophistication of the East to preserve the fish's moist light fresh texture, delicate flavour
Fresh quality chicken marinated in the morning and cooked to order in tandoori Oven. Succulent and piquant, served with crisp salad and vegetable curry
Fresh water Jumbo King Prawn Marinated and barbecued, Served sizzling, spicy
A Mix of chicken tikka, lamb chops, seek kebab, tandoori king prawn
(mild) Awesomely tender chicken marinated in cream cheese & Kasoori methi / fenugreek leaves
(contains nuts) Chicken breast marinated with fresh spinach, cashew nuts and sweet Tamarind sauce
One of our chef's signature dishes. Tender chicken cooked in a creamy Tomato sauce, yet infused with spicy flavours
(hot) Chicken jelfrezi cooked with fresh green chillies, onion Tomatoes and peppers. Hot
Chicken dish that is made with all the spices one would Normally use in an Indian pickle
Spicy & Jucy Chicken Sauteed in Chilli / Soysauce with onion & bell peppers
The ultimate Anglo – Indian dish. Breast of chicken, lightly spiced & freshly cooked in a mild creamy sauce
Succulent barbequed chicken rich and cooked with aromatic spices, Nuts and dried fruits. Flavours range from mild to spicy
Lean lamb / chicken infused with spices and cooked in fresh spinach, In the best rich, but healthy tradition
Cooked with butter & mild spices to produce a rich creamy taste
Diced pieces of chicken, cooked together with chunks of Green pepper, onion, tomatoes & garnished with ginger (slightly hot)
Classic karahi. Fresh king prawns cooked quickly in a open pan with Chunky peppers, mushrooms, onions and fresh spices. Simple and delicious
Lamb infused with spices and cooked in fresh spinach
Medium spiced cooked with an Indian herb called fenugreek
chicken, lamb, king prawn
Slow cooked lamb curry with tomatoes, garlic and garam masala
Diced of lamb with fresh, ginger, garlic, onions and Nepali herbs
Lean lamb cooked in a rich spicy sauce in an authentic style
(Hot Dish) Lean lamb cooked in a medium sauce with flavoured chilli & garlic topping A smooth textured dish
A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas
Lean lamb releases its juices during slow, gentle cooking in this mild curry flavoured with dry-roasted spices
A delicious Indian fish curry by frying the spices until extremely fragrant
Lovely fish curry which is also lo in fat and calories, cooked in a homemade coconut-based curry paste
Dum biryani, where the Lamb/ chicken is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour
Local Indian cheese lightly cooked with fresh spinach in our own blended spices. Beauty in simplicity
A down to earth favorite, yes, curried baby potatoes. Just taste it
A spicy dish of selected seasonal vegetables. A delicious balance of flavours
A classic lentil dish from Southern Indian, subtle and aromatic or our own recipe of spiced black lentils with a real depth of flavour & smooth texture
Potatoes cooked with fresh liquidised spinach in fresh herbs and spices
Fresh Okra (ladies fingers) prepared to our house-style recipe that speaks for itself
A rich creamy dish of Indian cheese and tomatoes
Fresh Aubergines in a spiced tomato sauce. As good as if sounds
A delicate, balanced dish of cauliflower and potatoes
Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish