La Barra

Review summary

1. SS

   SofiSans VIP

   Caribbean5 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La comida y el concepto nos encantó. Nuestro camarero fue fantástico con las recomendaciones y el servicio!
   

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2. M

   Magda

   New York City1 review

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The maiz omakase at La Barra was amazing, very creative and full of unusual tastes. Service and atmosphere were also exceptional. Highly recommend!
   

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3. A

   Adolfo VIP

   Tabasco1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente experiencia omakase. El detalle en cada pieza y la atención del personal 10/10. Sin duda un lugar para regresar y probar lo nuevo que tengan para ofrecer.
   

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4. A

   Alvaro

   Yucatán1 review

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente opción para ir a disfrutar una bonita experiencia
   

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5. S

   Sam

   Oaxaca4 reviews

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Una experiencia fenomenal. La comida fue tan rica y innovadora. Los cocteles, también deliciosos. Y la gente muy amable y acogedora. Muy impresionante en total. Nos encanto este lugar.
   

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6. R

   Regina

   Sacramento1 review

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Somos fieles clientes de La Barra! Es una experiencia divertida, única y deliciosa!
   

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7. R

   Richard

   London1 review

   5.0

   Dined on February 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely the best food experience I have had in Mérida. Great (GREAT) food, really nice atmosphere and fantastic team of people - all of them friendly, knowledgeable and very very good at their job! My tacos were amazing, the shrimp one was just out of this world. All of them were totally spectacular. Roberto Solis and his team have created a fantastic dining location - relaxed, fun, showing off local food in exciting ways.
   

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8. A

   Adolfo

   Mexico City1 review

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Todos los platillos están espectaculares. Los precios de las bebidas nos parecieron un poco altos, sobre todo el agua natural.
   

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9. J

   Jack VIP

   Salt Lake City74 reviews

   5.0

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super interesting tasting menu. We turned ourselves over to the chef. Interestingly, the dishes within a course varied, so by sharing we had many more tastes. Everything was unique — these are not street tacos — and delicious. I actually thought the vegetarian dishes were the winners, but the single serving of a venison tamale with pumpkin mole was the dish we all dug into. I want it next time. The one thing I did not understand was that the wine pairing we chose was a single Sauvignon Blanc. We chose “by the glass,” which was about 50% more than we would have paid for a bottle plus a couple of glasses. Wine was good pairing with wide variety of dishes, mostly vegetarian for one member of our party. Chef did a great job accommodating my wife’s food allergies, including bringing in a dessert from Trulia, the sister restaurant next door.
   

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10. A

    Ana Sofia

    Guadalajara1 review

    5.0

    Dined on January 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Everything was great!! If you come to Merida La Barra de Huniik it's a most! The food was amazing, the service was superb and the ambiance was unique! Totally recommended!
    

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