Amuse Bouche
Freshly Baked Homemade Focaccia
with Basil Essence
Sun Dried Tomato & Cream Cheese Macaron
Appetizer
Today's Fresh Fish Carpaccio
Meat Terrine
Bruschetta with Fresh Uni
2 Pieces
- 2 Pieces$5.00
Caprese With Kamuela Tomato & Fresh Burrata Cheese
Today's Appetizer Misto
Add On Items
Prosciutto Sliced Live on a Berkel$15.00
Consommé Jelly with Fresh Uni in Shell$9.00
Primo Piatto
Pastas
House Specialty | Fresh Uni Pasta$5.00
Penne Arrabbiata
Guanciale & Mushroom Carbonara
Truffle Scented
Kurobuta Pork & Wagyu Beef Ragu
With Rigatoni
Gnocchi
With Maui Onions And Guanciale Tomato Sauce, Topped with Pecorino cheese
Pasta with Baby Squid & Fava Beans
Fermented Chilli Bottarga & Hint of Lemon
Risotto with Fava Beans & Manilla Clams
Margherita Pizza
With Kamuela Tomato and Fresh Mozzarella on a Homemade Sourdough Crust
Bismarck Pizza
With Local Egg and Truffle Cream on a Homemade Sourdough Crust
Granita
Limoncello & Mint Granita
Second Piatto
Please Choose One Dish Below | 2nd Dish +30
Kiawe Charcoal-Grilled Aged Wagyu Beef$10.00
With Local Watercress Sauce
Roasted New Zealand Lamb
With a Light Horseradish Jus
Kiawe Charcoal-Grilled Poussin
With Kamuela Tomato & Fresh Basil Ceccha Sauce
Roasted Iberico Pork
With Light Balsamic Sauce & Apple Chutney
Chef’s Fresh Fish of the Day
花野菜添え
Dolce
Please Choose One Dish Below | 2nd Dish +12
Decadent Tiramisu
With Macadamia Nuts
Classic Creamy Custard Pudding
Mont Blanc
With a Hint of Blackcurrant
Local Fruit Sorbet