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La Docena - Andares, Zapopan, JAL

La Docena - Andares

4.6
4.6
238 Reviews
MXN500 and over
Seafood

Make a reservation

2 people
11:30 PM
Booked 6 times today
  • Great for creative cocktails
  • Hot spot
  • Lively
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.

Great ambience.

Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.

Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.

San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Private dining

Private dining

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Additional information

What 238 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.4Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Guadalajara

    Hot spot

  • Guadalajara

    Hot spot

Review summary

AI-generated from verified diner reviews
La Docena - Andares offers an inviting atmosphere with "delicious dishes," "fabuloso fresh seafood," and a "nice wine selection." Guests adore the "fantastic staff" and "kind service." While some note issues with hostesses, the "fun ambience" and "outstanding" culinary experience make it a "highly recommended" destination.

238 Reviews
  1. Gabriela

    Guadalajara2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 3
    4. Ambience 5
    Todo bien ambiente comida servicio de acuerdo a lo que pagas.

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  2. Paulina VIP

    Michoacán2 reviews

    2.0

    Dined on February 23, 2025

    1. Overall 2
    2. Food 4
    3. Service 4
    4. Ambience 3
    No respetaron la reserva nos pasaron hasta las 5:30 Baños les falta mantenimiento y precio vs comida terrible

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  3. Carlos

    Baja California1 review

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Platillos que recomiendo: - Barbacoa de Wagyu: 10/10 - Docena Especial: 10/10 - Oyster Chowder: 10/10 - Volcán de Dulce de Leche: 100/10

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  4. Julian

    Guadalajara1 review

    2.0

    Dined on February 13, 2025

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 2
    El servicio estuvo algo malo , la persona que nos atendió olvidaba las cosas que le pedíamos

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  5. estefania

    Guadalajara2 reviews

    5.0

    Dined on January 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Me gusta mucho, pero estaría padre que ya agregaran cosas al menú sobre comida y que pongan música más tropical como a veces ponen, technito relax y así para mejorar el ambiente

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  6. Edgar

    Guadalajara2 reviews

    5.0

    Dined on January 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jajajajajajajajsjsjsjsjsjsjsjsjsjajajajajsjsjsjsjsjsjs

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  7. Luz María

    Guadalajara5 reviews

    5.0

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fui a comer con una amiga, y el ambiente fue tan agradable que nuestra comida terminó convirtiéndose en una cena. La docena de ostiones a las brasas fue simplemente fabulosa, con un sabor inigualable. Además, la atención del personal fue única, siempre atentos y con una excelente actitud. Un lugar al que definitivamente siempre vuelvo.

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  8. CLEMENTE VIP

    Guanajuato5 reviews

    4.0

    Dined on January 3, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Demasiado ruidoso, el servicio no es muy atento. La comida está muy bien

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  9. oswaldo VIP

    San Antonio167 reviews

    5.0

    Dined on December 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A very tasteful menu, incredible fresh seafood, although a little pricey

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  10. Ivan

    Puerto Vallarta14 reviews

    5.0

    Dined on December 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Muy rico como siempre, la atención muy buen y el lugar también

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FAQs

La Docena - Andares offers takeout which you can order by calling the restaurant at 33 3611 0452.

La Docena - Andares is rated 4.6 stars by 238 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:30 PM
Booked 6 times today
Google Map for La Docena - Andares

PLAZA ANDARES. Boulevard Puerta de Hierro 4965, Local UP9-16, Puerta de Hierro, Zapopan, JAL 45116

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Seafood, Contemporary Mexican, Oyster Bar
  • Hours of operation
    Mon 1:30 pm–12:30 am Wed–Sat 1:30 pm–2:00 am Sun 12:30 pm–12:00 am
  • Dress code
    Smart Casual
  • Parking details
    Public Parking and Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Tomas Bermudez
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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