La Grande Boucherie - Chicago

4.6

869 Reviews

$50 and over

French

Make a reservation

2 people

Dec 2, 2024

7:00 PM

Booked 105 times today

Good for special occasions
Charming
Great for fine wines

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
French, Steakhouse, American
Hours of operation
Daily 11:00 am–12:00 am
Phone number
(312) 624-3014
Website
https://www.boucherieus.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
For private events inquiries please contact eventschicago@thegroupus.com

Location
431 N Dearborn St, Chicago, IL 60654-4601
Neighborhood
River North (Chicago)
Cross street
Corner of Dearborn and Hubbard
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Offers

50% off on wine bottles Sunday-Friday
Multiple dates available
Sun - Tue - 11:00 AM - 4:00 PM, 4:00 PM - 5:00 PM, 5:00 PM - 10:00 PM,Wed - Thu - 11:00 AM - 4:00 PM, 4:00 PM - 5:00 PM, 5:00 PM - 10:30 PM,Fri - 11:00 AM - 4:00 PM, 4:00 PM - 5:00 PM, 5:00 PM - 10:45 PM
50% off on wine bottles Sunday-Friday The best wines are the ones we drink together

Popular dishes

*Prime Skirt Steak$47.00
10 oz Churrasco cut with chimichurri
*Côtelette de Porc$47.00
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»$56.00
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée$76.00
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'Butter$3.00
- Truffle Butter$8.00
- Béarnaise Sauce$4.00
- Gorgonzola Sauce$6.00
- Diane Sauce$5.00
- Bordelaise Sauce$4.00
- Au Poivre Sauce$5.00

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron Steak$37.00
*10 oz New York Strip$49.00
*8 oz Filet Mignon$52.00
*Wagyu Burger$35.00
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'Butter$3.00
- Truffle Butter$8.00
- Béarnaise Sauce$4.00
- Gorgonzola Sauce$6.00
- Diane Sauce$5.00
- Bordelaise Sauce$4.00
- Au Poivre Sauce$5.00

Les Grands Formats

*Côte de Boeuf pour Deux /2pp$175.00
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3pp$185.00
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6pp$295.00
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity will be included.

What 869 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

La Grande Boucherie in Chicago offers a "beautiful atmosphere" and "excellent service," making it a go-to for special occasions. Guests rave about its "delicious French cuisine," particularly the "best steak I've ever had." While some find it pricey, the "gorgeous venue" and "attentive staff" promise a memorable dining experience.

At present, La Grande Boucherie - Chicago has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

La Grande Boucherie - Chicago offers takeout which you can order by calling the restaurant at (312) 624-3014.

La Grande Boucherie - Chicago is rated 4.6 stars by 869 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 2, 2024

7:00 PM

Booked 105 times today

Order delivery or takeout

Google Map for La Grande Boucherie - Chicago

431 N Dearborn St, Chicago, IL 60654-4601

Additional information

Cross street
Corner of Dearborn and Hubbard
Neighborhood
River North (Chicago)
Hours of operation
Daily 11:00 am–12:00 am
Price
$50 and over
Cuisines
French, Steakhouse, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.boucherieus.com/
Phone number
(312) 624-3014
Private party facilities
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Make a reservation

Order delivery or takeout

Additional information

50% off on wine bottles Sunday-Friday

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Specialty Cuts

*Prime Skirt Steak$47.00

*Côtelette de Porc$47.00

*Filet Mignon «Au Poivre»$56.00

*Entrecôte Bone-in Grillée$76.00

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron Steak$37.00

*10 oz New York Strip$49.00

*8 oz Filet Mignon$52.00

*Wagyu Burger$35.00

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2pp$175.00

*Chateaubriand pour Deux /2-3pp$185.00

*Plateau du Boucher /4-6pp$295.00

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity will be included.

Overall ratings and reviews

Review summary

FAQs

Does La Grande Boucherie - Chicago offer delivery through OpenTable or takeout?

How is La Grande Boucherie - Chicago restaurant rated?

Is La Grande Boucherie - Chicago currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information