La Masseria - Palm Beach Gardens

Set Lunch Menu

Served Daily from 12:00 pm to 3:00 pm. Three Course Lunch $25 per person (Wine, Cocktails, Beverage Not Included)

Antipasti (Appetizer)

Choice of:

• Zuppa del Giorno

  Soup of the day

• Insalata Masseria

  Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers

• Cesar Salad

  Crisp hearts of romaine tossed in homemade Caesar dressing. Topped with oven-baked croutons & parmesan cheese

• Mozzarella Farcita dello Chef

  Homemade stuffed fresh mozzarella cheese

L'entrée (Entrée)

Choice of:

• Penne Arrabiata

  Penne pasta prepared in a spicy tomato sauce and fresh basil

• Fettuccine alla Bolognese

  Homemade fresh fettuccine pasta with all beef meat sauce

• Cavatelli Fantasia Vegetariana

  Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs

• Pizza Margherita

  Mozzarella Fior di Latte, San Marzano DOP Tomatoes, basil

• Battuta di Pollo alla Capricciosa

  Grilled, thinly pounded chicken breast with arugula, tomatoes and black olives salad

• Veal Scallopini Piccata

  (+$12) Thinly pounded veal scaloppine sautéed in a white wine, lemon and capers sauce. Served with potato and vegetable of the day

• Filetto di Salmone alla Griglia

  (+$9) Grilled fillet of Scottish Salmon with grilled zucchini and mustard sauce on top

• Filetto di Branzino

  (+$10) Oven roasted fillet of Mediterranean Sea Bass with olives, capers and cherry tomato sauce. Served with potato and vegetable of the day

I Dolci (Dessert)

Choice of:

• Sorbetto al Limone

  Scoop of lemon sorbet

• Torta di Mamma Paola

  Homemade flourless chocolate almond cake

• Torta di Ricotta alla Vaniglia

  Vanilla flavored Ricotta cheese cake

Featured Drink

• Brewed Coffee or Cold Brewing Tea

Wine

• Brut Cuvée Rèserve | Nicolas Feuillatte

  • By the Glass$15.00

Main Menu

Antipasti (Appetizers)

• Zuppa di Fagioli$13.50

  Homemade beans soup served with Escarole or Tubetti pasta

• I Cucuzielli Fritti alla Chef Pino$16.50

  Crispy fried zucchini of Chef Pino Style

• Mozzarella Farcita dello Chef$20.50

  Homemade stuffed fresh mozzarella cheese

• Carpaccio di Manzo*$26.50

  Thinly sliced raw beef with parmesan Cheese, arugula salad & hearts of palm

• Tavolaccio del Salumiere$28.50

  Assortment of Italian cured meats & cheeses

• Tagliere di Formaggi$32.50

  Daily selection of 5 Cheeses

• Polpette di Manzo della Masseria$25.50

  Fresh daily homemade beef and veal meatballs with tomato sauce and basil

• Polpo alla Griglia$32.50

  Grilled tenderized octopus with EVOO and lemon Served with fennel, arugula and yellow tomatoes salad

• Fritto Misto del Golfo$32.50

  Golden fried calamari, shrimp & sea scallops

• Parmigiana di Melanzane$19.50

  Traditional Eggplant Parmigiana

• Tartare di Tonno*$28.50

  Yellowfin Tuna Tartare with Heart of Palm, Avocado, Microgreens, Lemon and EVO served with crostini Bread

Insalate (Salads)

• Misticanza all`Aceto Balsamico$14.50

  Mesclun salad with balsamic vinegar dressing

• Insalata Masseria$16.50

  Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers

• Insalata Riccia$21.50

  Frisée salad with parmesan cheese & crispy bacon

• Insalata di Carciofi$25.50

  Artichoke Salad, with avocado, Pistachios & parmesan cheese

• Delizia al Gorgonzola$23.50

  Spinach salad with pears, walnuts, & gorgonzola dressing

Le Pizze (Pizzas)

All our ingredients come directly from Italy, with DOP Mark and cooked in traditional Neapolitan way, to protect the quality and give you the closest Authentic Traditional Experience

• Margherita$20.50

  Mozzarella Fior di Latte, San Marzano DOP tomatoes & basil

• Vegetariana$20.50

  San Marzano DOP tomatoes, Mozzarella Fior di Latte, Cherry tomatoes & seasonal fresh mixed vegetables

• Calabrese$23.50

  Mozzarella Fior di latte, San Marzano DOP tomatoes, Spicy Soppressata & N'Duia (Spicy Calabrian spread sausage)

• Capricciosa$22.50

  San Marzano DOP tomatoes, mushrooms, Artichokes, Italian ham, black olives, Mozzarella Fior di Latte

• Quattro Formaggi$22.50

  Four kind of cheese sauce

• Pugliese Maritata$22.50

  Mozzarella Fior di Latte, Broccoli Rabe & Italian ground sausage

• Pistacchiona$22.50

  Mortadella, Burrata cheese, and roasted Pistachios

• Parma$24.50

  Cherry tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan cheese & Prosciutto Di Parma

• Al Guanciale$24.50

  Cherry Tomatoes and San Marzano DOP sauce, Smoked Mozzarella Basil, and Sliced Pork Cheek

• Stracciatella$24.50

  San Marzano DOP tomatoes, Creamy Mozzarella & Prosciutto di Parma

• Tartufo Nero$30.50

  Mozzarella Fior di Latte, Fontina, Parmigiano, Robiola and Black Truffle

Le Paste (Pastas)

Whole Wheat & Gluten free pasta available on request

• Spaghetti allo Spugnito$26.50

  Spaghetti pasta with cherry tomato sauce, and finished with a touch of stracciatella cheese & basil EVOO

• Schiaffoni ai Frutti di Mare$36.50

  Large tube shape pasta with shrimp, calamari, clams, and scallops in a cherry tomato and white wine sauce

• Linguine alle Vongole$32.50

  Linguini pasta with fresh baby clams garlic and white wine sauce

• Scialatelli alla Nerano$29.50

  Homemade long pasgta with Zucchini, Basil and Parmigiano & Percorino Romano Cheese

• Cavatelli Fantasia Vegetariana$28.50

  Fresh coffee beans shape pasta with zucchini red peppers, mushrooms and onions, tossed with olive oil & sundried tomato pesto topped with garlic crunchy breadcrumbs

• Tortelloni al Profumo di Limone$30.50

  Homemade large tortellini shape pasta, stuffed with caciocavallo cheese and lemon zest served in a light butter and sage sauce.

• Orecchiette alla Barese$30.50

  Little ear shaped pasta with broccoli rabe & Italian sausage

• Ravioli alla Caprese di Angelina$29.50

  Homemade fresh caciotta cheese ravioli with Fresh marjoram in a light tomato sauce Capri style

• Fettuccine alla Bolognese$29.50

  Homemade fresh fettuccine pasta With all beef meat sauce

• Bucatini all'Amatrice$29.50

  Fresh bucatini pasta with Guanciale, San Marzano DOPTomato sauce and Pecorino Cheese

• Gnocchi alla Moda di Sorrento$26.50

  Homemade potato gnocchi with light tomato sauce & mozzarella cheese

• Risotto del Giorno

  Risotto of the day

  • P.A.

Carni & I Pesci (Entrée)

• Battuta di Pollo alla Griglia con Caponatina di Verdure$29.50

  Grilled, thinly pounded chicken breast With vegetable ratatouille

• Pollo Cacciatora$36.50

  Semi-deboned chicken with olives, Bell peppers & mushrooms in a tomato stew

• Anatra ai Lamponi$49.50

  Roasted half duckling in a raspberry sauce served Over black rice

• Coniglio alla Caprese$46.50

  Oven roasted rabbit with fresh herbs & wine sauce

• Fegato di Vitello alla Veneziana$36.50

  Calf liver sautéed with onions & white wine

• Costoletta di Vitello alla Milanese$62.00

  Breaded thinly pounded Milk-fed veal chop Served with arugula & tomato salad

• Scaloppine di Vitello ai Funghi Misti$46.50

  Thinly pounded veal scaloppine in a Mixed mushroom sauce

• Costoletta di Vitello alla Griglia$67.50

  16 oz Grilled Veal Chop with fresh herbs sauce Served with Broccoli Rabe & potato of the day

• Entracôte alla Pizzaiola$56.50

  12 oz Grilled Prime Rib Eye steak with San Marzano DOP tomatoes, garlic, oregano and touch of white wine sauce.

• Trancio di Salmone con Salsa alla Mostarda$42.50

  Grilled salmon fillet with grilled zucchini & mustard sauce

• Branzino del Mediterraneo$52.50

  Oven roasted whole Mediterranean Sea Bass Served in a cherry tomato sauce with olives And capers

• Quanto Il Mare Ha Dato

  What the sea gave

  • P.A.

Contorni (Side Dish)

• Patatine Fritte$11.50

  Italian Fries with Fresh Herbs and Garlic

• Broccoli di Rape$16.50

  Broccoli rabe sautéed in garlic & olive oil

• Broccoli Aglio e Olio$15.50

  Broccoli sautéed in garlic & olive oil

• Spinaci Saltati Aglio e Olio$14.50

  Spinach sautéed in garlic and olive oil

• Asparagi alla Griglia$16.50

  Grilled Asparagus