Sopa y Ensalada
Kale & Burrata Salad$16.00
Baby kale, green apples, heirloom cherry tomatoes, watermelon radish, queso burrata, toasted cashews, served with macha balsamic vinaigrette
Sopa de Lima$12.00
Lime, achiote marinated chicken, avocado, tortilla strips, chicken stock
Enchiladas
Suiza$19.00
Garlic and arbol chile marinated chicken thighs, creamy tomatillo salsa, melted queso chihuahua, onions, and cilantro
Enfrijolada$21.00
Queso Oaxaca, corn and wild mushroom stuffed tortilla, velvet bean sauce, habanero crema, and queso fresco
Para Compartir
(to share)
Guac Especial$18.00
Traditional guacamole, green apple, blue cheese, smoked almonds, pickled red onions, mint, served with house-made tostadas
Cocktail de la Costa$15.00
Lime-rock marinated shrimp, cucumbers, avocado, onions, tomatoes, cilantro, mango, veneno sauce *Shrimp Cocktail
Nachos$16.00
Mixed cheese, black beans, pickled jalapeño, pico de gallo, crema, queso cotija, cilantro, and avocado salsa, served on crispy tortillas chips
Aguachile Verde$19.00
Ceviche fresh fish of the day marinated in lime juice, tomatillo broth, garnished with avocado, jicama, cucumber, watermelon radish, dusted with onion hash
Flautas de Camote$14.00
Sweet potatoes, poblano rajas stuffed tortillas, served with bean sauce, avocado cream, morita cashew cream, queso cotija
Guac Tradiciona$16.00
Red onions, tomatoes, serrano, cilantro, lime juice, served with house-made tostadas
Ostras de Horneadas$26.00
Half dozen baked oysters, smoked pork belly, tortilla crumbs, Tsar’s salmon, fresno pepper jam mignonette (CJ’s Favorite)
Chorizo Fundido$16.00
Melted blend of cheeses, green pork chorizo, tomatillo salsa crudo, served with house-made tortillas
Callos Tostadas$16.00
Ceviche sea scallops, crispy onions, yuzu jalapeño mayo, salsa macha, avocado, served on a tostada
Plato Principal
(main course)
Pescado a la Talla$36.00
Butterflied grilled branzino, marinated in salsa verde, topped with red cabbage slaw, morita salsa, and verde cruda, served with house-made tortillas
Lamb Birria$38.00
Four hour braised lamb shank, tender juicy inside, served with red onions, salsa habanero, and a side of house-made tortillas (Rogelio’s Favorite)
Garlic Shrimp Fideo$28.00
Jumbo gulf white shrimp, served over toasted noodles, queso cotija, cherry tomatoes, chipotle, chile sauce, parsley, and fresh lime
Carne Tampiqueña$46.00
Adobo, La Maya Tequila marinated skirt steak, served with scallions, shishito peppers, tomato, and a side of black beans topped with queso fresco and a morita demi broth
Guarniciones
(sides)
Plantitos$6.00
Honey cream, queso fresco
Corn Ribs$7.00
Chipotle mayo, queso fresco, lime, chile piquin
Camote$9.00
Roasted sweet potatoes, requeson, macha salsa
Black Beans$7.00
Black beans, cooked with onions, peppers, tomatoes, and celery
Brussel Sprouts$7.00
Spiced agave vinagrette, pepitas, pickled fresnos
Wild Mushrooms $9.00
Locally sourced mushrooms, epazote, onions, poblano peppers, crispy garlic
