Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 3.9Value
Noise • Moderate
Executive chef: Mitsunobu Nagae
From the OpenTable editors: Joël Robuchon alum Mitsunobu Nagae melds his Japanese heritage with French cooking at this MICHELIN-starred Tribeca gem. That means you might find dishes like foie gras crème brûlée stuffed in citrus or miso-marinated Japanese butterfish with baby artichoke on the seasonal tasting menu—or choose from à la carte options at the bar. Either way, you'll be seated in a space that's definition: Tribeca; an elegant room with velvet chairs and booths and a marble accent wall.
$495.00 per person
Prepaid
$1,995.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
rusty
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Dined 5 days ago
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Ming
New York City1 review
Dined on March 1, 2025
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maria VIP
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Dined on February 22, 2025
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alex VIP
New Mexico4 reviews
Dined on February 8, 2025
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Kemal VIP
London2 reviews
Dined on February 2, 2025
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OpenTable Diner
New York City1 review
Dined on January 28, 2025
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Mark VIP
New York City48 reviews
Dined on January 23, 2025
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Dined on January 11, 2025
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Larisa VIP
New York City4 reviews
Dined on January 4, 2025
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Simon
New York City7 reviews
Dined on December 30, 2024
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l'abeille is rated 4.6 stars by 44 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
412 Greenwich St, New York, NY 10013-2002