Appetizers
Daily SoupCA$12.00
Chef’s Creation
Israeli Zucchini BlossomsCA$19.00
Stuffed with Ricotta, Mascarpone, Lemon Zest Served with Pine Nuts & Cherry Tomato Sughetto
Fried CalamariCA$22.00
Dusted Calamari & Lemon Wedges
Beef CarpaccioCA$24.00
Fingerling Potato Chips, Fried Capers, Horseradish Aioli & Grappa-Soaked Raisins
BurratiniCA$25.00
Red Beets, Pomegranate, Pistachio & Gremolata
Seared ScallopCA$28.00
Salsify Purée, Braised Oxtail & Red Sorrel Leaves
Salads
Add Chicken Breast or Burratini. Ask your Server for details.
Mixed GreensCA$14.00
Shaved Fennel, Red Grapes & White Balsamic Vinaigrette
ArugulaCA$15.00
Pine Nuts, Grated Parmigiano & Red Wine Vinaigrette
Tomato & Cucumber SaladCA$15.00
Tomato, Cucumber, Red Onion, Oregano & Red Wine Vinaigrette
CaesarCA$16.00
Croutons, Bacon, Grated Parmigiano & Housemade Caesar Dressing
Handmade Pasta
Pasta Feature CA$20.00
Tomato Sauce OR Bolognese OR Pesto
Gnocchi FeatureCA$20.00
Our Culinary Team’s Innovation
Ravioli Feature CA$26.00
Our Culinary Team’s Innovation
Entrées
Cornish Hen CA$18.00
Rosemary & Lemon Marinade, Seasoned with Fresh Herbs & Fine Olive Oil
Veal PaillardCA$23.00
Roasted Veal Striploin, Seasoned with Coarse Salt, Cracked Pepper & Garnished with Lemon
BranzinoCA$30.00
Grilled Mediterranean Sea Bass, Filleted & Garnished with Fresh Lemon
Lamb ShankCA$32.00
Braised in Red Wine Jus, Grilled Lemon & Olive Oil
Red SnapperCA$45.00
Pan-Seared, Lightly Seasoned & Dressed with Fine Olive Oil
8oz Beef TenderloinCA$60.00
AAA Beef Served with Red Wine Jus
Daily Fish Special
Seasonal Selection of Freshwater or Saltwater Fish
lago's Carne Feature
Our Daily Special
Sides
Chef’s Choice of Vegetables & StarchCA$14.00
Plated With Your Choice of Entrée
Mixed Grain MedleyCA$12.00
Smashed Mini Red PotatoesCA$12.00
Roasted Rosemary Fingerling PotatoesCA$14.00
Parmigiano Truffled Frites with ChivesCA$15.00
Green BeansCA$12.00
Shallots, Garlic & Olive Oil
Steamed AspirationCA$14.00
Olive Oil
Roasted Red PeppersCA$14.00
Lemon, Olive Oil & Parsley
Grilled BroccoliCA$15.00
Pepperonicino, Garlic & Shallots
Sautéed Forest MushroomsCA$18.00
White Wine, Butter & Thyme
Sautéed RapiniCA$20.00
Shallots, Garlic & Pepperonicino
Desserts
Eggnog Crème BrûléeCA$12.00
Served with Pizzelle Cookie
Sticky Toffee PuddingCA$12.00
With Chantilly Cream
Chocolate Hazelnut MousseCA$12.00
With Pear Sorbet
Ice Cream or SorbetCA$12.00
Ask Your Server for Today's Selections
