Starters
Satay Skewers£13.50
Choose shrimp or chicken with sweet peanut sauce
Cauliflower/Chicken Buffalo Wings (VE)£9.50
Deep-fried and served with a creamy lemon tahini dip
Crispy Squid£9.50
Fried squid with lime and chilli
Pina Colada Prawns£14.50
Jumbo shrimp coated in a coconut crust, served with spicy coconut rundown
Ham Croquettes£9.50
Deep-fried with prosciutto ham and bechamel sauce
Edamame Beans (VE)£6.00
Served salted or spicy
Padron Peppers (VE)£7.50
Sauteed with garlic, olive oil, parsley and tajin
Corn Ribs (VE)£9.50
Oven roasted corn, chipotle mayo, feta crumbs and parsley
Spicy Hummus (VE)£7.50
Served with black olives, crispy chickpeas, raisins, parsley and pitta bread
Chicken BBQ Wings£9.50
Deep fried and served with sriracha sauce, galic aioli and Rum BBQ sauce
Mains
Miso Aubergine (VE)£9.50
Sauteed aubergine, white miso & crispy shallots
Lemon Pepper Chicken Tenders£12.50
Crunchy fried chicken breast served with lemon-pepper sauce and lettuce
Pulled Beef & Plantain Stack£14.50
Ripe Plantain, smashed, fried and stacked with succulent slow cooked beef, jalapenos and horseradish
Jerk Chicken£11.00
Roasted marinated chicken in Caribbean spices with Rice & Peas
Hawaiian Beef£17.00
24hour slow cooked in the oven, with rum pineapple salsa
Jerk Salmon£14.50
Served on a bed of baby potatoes with swiss chard, sauteed clarified butter
Sides
Skinny Fries (VE)£7.50
Served with garlic aioli
Jamaican Rice & Peas£6.00
Patatas Bravas (VE)£9.00
With chipotle mayo, aioli and fresh coriander
Truffle Fries (VE)£9.50
Served with garlic aioli
Fresh Salad£6.00
Red Cabbage Slaw£5.00
Desserts
Rum Cake (VE)£9.00
With rosewater cream, mixed berries and mango coulis
Fried Oreos (VE)£8.00
With chocolate sauce
