Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
FRENCH ONION SOUP$16.00
WITH BEEF COGNAC BROTH,GRUYERE CHEESE, SOUR DOUGH CROUTONS & A PUFF PASTRY
NEW ENGLAND CLAM CHOWDER$14.00
WITH POTATOES, BACON & CELERY
GRILLED OYSTERS$16.00
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
PORK BELLY$21.00
WITH POMMES PUREE, HARISSA & CARROT GLAZED, TOASTED SESAME SEEDS AND A CILANTRO & CARROT SALAD
TUNA TARTARE$21.00
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANS$14.00
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELS$19.00
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARI$19.00
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALAD$14.00
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULA$15.00
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
ROASTED BEET SALAD$16.00
WITH WHIPPED RICOTTA CHEESE, STRAWBERRIES, FRISEE AND ARUGULA, CANDIED WALNUTS & GOAT CHEESE CRUMBLE...16
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CORN RAVIOLI$30.00
WITH GRILLED CORN, QUESO FRESCO, GREEN PESTO, CHIVES AND CREAMED SAUCE...
ORECCHIETTE PASTA$34.00
WITH CHOPPED BROCCOLI RABE, ONION AND FRESNO PEPPER, SWEET ITALIAN SAUGAE, CREAM SAUCE, PARMEAN CHEESE & PARSLEY
SPAGHETTI BOLOGNESE$28.00
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTI$19.00
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKEN$34.00
WITH PAN FRIED TRUFFLED GNOCCHI, GRILLED BROCCOLINI, MICRO GREENS...FINISHED WITH CHICKEN REDUCTION SAUCE
LANDING SWORDFISH$34.00
WITH ORZO RICE & RED CURRY SAUCE, MUSSELS, SEARED ARTICHOKES, FENNEL & FRISEE SALAD FINISHED WITH A FISH BEURRE BLANC SAUCE...
BRAYAN'S STEAK$36.00
WITH CRISPY SMASHED FINGERLING POTATOES, CARMELIZED ONIONS, GORGONZOLA CHEESE, ROMANESCO CAULIFLOWER, TEMPURA ONION RING AND MARSALA SAUCE...
LEMON PEPPER SALMON$34.00
WITH FARRO RISOTTO, GRILLED GEM LETTUCE, CRISPY CANADIAN BACON, FISH BEURRE BLANC
HEALTHY SALMON OR SWORDFISH$34.00
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
DUCK TWO WAYS$42.00
WITH HONEY ROASTED CARROTS, STRAWBERRY GASTRIQUE, WATERCRESS, PARSNIP CHIPS & A DUCK REDUCTION SAUCE...
CRISPY HADDOCK$36.00
WITH PURPLE YAM PUREE, SAUTEED SPINACH, FRIED POPCORN CHIPS, FISH BEURRE BLANC
SIDES
CRISPY FRENCH FRIES$8.00
with garlic aioli and parmesan
SAUTEED MUSHROOMS$8.00
WITH GARLIC AND CHERRY
GARLIC BREAD$6.00
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE
