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Lardo, México, CDMX

Lardo

4.6
4.6
1498 Reviews
MXN310 to MXN500
Mediterranean

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2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 75 times today
  • Good for special occasions
  • Neighborhood gem
  • Charming
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.

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Additional information

  • Dining style
    Casual Dining
  • Price
    MXN310 to MXN500
  • Cuisines
    Mediterranean
  • Hours of operation
    Mon–Sat 7:00 am–10:30 pm Sun 7:00 am–5:30 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Elena Reygadas/Federico Sali
  • Delivery & takeout

What 1,498 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Mexico City

    Mediterranean

  • Mexico City

    Most Booked

  • Mexico City

    Mediterranean

  • Mexico City

    Most Booked

Review summary

AI-generated from verified diner reviews
Lardo delights with a "thoughtful and creative" Mediterranean menu and a vibrant atmosphere. Standouts include "the best hummus," "delicious pizzas," and a "spectacular carrot cake." Service is generally attentive, though some find it inconsistent. Popular for brunch and dinner, reservations are recommended to secure a spot in this lively, culinary gem.
1,498 Reviews
  1. Caron VIP

    Chicago16 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Just an overall excellent meal and a highlight on our trip to Mexico City. I detracted from the ser ice because the food came out so fast we felt a bit rushed. If you can get a table, take it!

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  2. Mary

    San Francisco5 reviews

    1.0

    Dined 3 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    We were looking forward to the dinner. The food was bland, lacked seasoning, the fried bean dish was greasy and soggy. The vegetable curry was flavorless and thin. We asked for salt to help with the flavoring but that wasn't enough to recover the flavor. The timing of food felt rushed, all plates were on the table at the same time. We were unable to finish dishes because of the lack of flavor. Plates were not cleared until we asked for the check. The waiter seemed unhappy and didn't check in on our experience. We have had many amazing restaurant experiences in CDMX. We don't recommend adding this to your list.

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  3. Kay

    Los Angeles1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best restaurant experience we had on our trip. Delicious food. Fire brick oven for smacking flat bread. Great drinks and a relaxed fun vibe. Highly recommend!

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  4. Monica VIP

    Raleigh3 reviews

    5.0

    Dined on March 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is just great! Food is thoughtful and creative, Loved it

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  5. sydney

    New York City1 review

    4.0

    Dined on March 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very nice chill environment. Kind of dark inside; everyone is using their phones to light the menu. Food was good. Some dishes were better than the other; steak was top notch. Carrot cake was very good as well.

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  6. Judy

    Montreal3 reviews

    4.0

    Dined on March 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very nice place with good food, good value. Middle Eastern menu. Excellent waiter and service.

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  7. eduardo VIP

    Mexico City37 reviews

    2.0

    Dined on March 20, 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 5
    Muy amables todos pero la comida bastante mala, parecía que estaba todo pre hecho. Lo único bueno fue la hamburguesa. Pudiera ser que Iván el gerente descanso hoy pero el restaurante debe de funcionar al 100.

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  8. Keith

    San Francisco4 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every dish was amazing. We’re definitely going back.

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  9. Denise VIP

    Portland4 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Creative menu with delicious offerings. The carrot cake dessert was spectacular. We ordered a second one! Kudos to the pastry chef. We highly recommend this comfortable and charming spot.

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  10. OpenTable Diner

    Mexico City2 reviews

    4.0

    Dined on March 18, 2025

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    The place is very cozy and has a wide selection of drinks and wines. The food is good in general, but extremely limited for those with allergies. If you have Celliac's, they have a gf bread, but it tastes like an afterthought to be honest. Avoid the gluten free pastries, they're cross contaminated

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FAQs

Lardo offers takeout which you can order by calling the restaurant at 55 5211 7731.

Lardo is rated 4.6 stars by 1498 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Mexico
  3. Mexico City
  4. Mexico City
  5. Condesa / Roma

Make a reservation


Booked 75 times today
Google Map for Lardo

Mazatlán No. 5, Col. Condesa, México, CDMX 06140

Additional information

  • Cross street
    Agustín Melgar
  • Neighborhood
    Condesa / Roma
  • Hours of operation
    Mon–Sat 7:00 am–10:30 pm Sun 7:00 am–5:30 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Elena Reygadas/Federico Sali
  • Additional
    Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Takeout, Weekend Brunch, Wine
  • Delivery & takeout
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