Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. France
  3. Paris
  4. 75018
  5. Moulin Rouge
Volaille Race Française, pochée & rôtie  - Le Coq & Fils - The Poultry House - Chef Antoine Westermann, Paris, Ile-de-France

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5
4.5
31 Reviews
€30 and under
French
A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5
€30 and under
French
Moulin Rouge

Make a reservation

2 people
7:00 PM
Booked 3 times today
  • Charming
  • Good for special occasions
  • Good for business meals
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    €30 and under
  • Cuisines
    French
  • Hours of operation
    Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
  • Phone number
    01 42 59 82 89
  • Payment options
    AMEX, JCB, Mastercard, Sodexo Pass, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef & Propriétaire Antoine Westermann
  • Catering
    Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
  • Private party facilities
    Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/
  • Neighborhood
    Moulin Rouge
  • Cross street
    Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
  • Parking details
    Public Lot
  • Public transit
    Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

What 31 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.3Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Le Coq & Fils - The Poultry House by Chef Antoine Westermann is adored for its "best roast chicken," "incredible mac and cheese," and "impeccable service." Nestled in charming Montmartre, the restaurant offers generous portions, a stunning ambiance, and a welcoming staff that enhances every dining experience. Highly recommended!

31 Reviews
  1. Rockey

    VIP

    Las Vegas

    29 reviews

    5.0

    29 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The chicken gizzards are wonderful. Unfortunately they did not have the squab which is why I went there. The Coq au vin was classic and good.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on December 5, 2024
    Dear Rockey, so glad you liked your experience with us, and enjoyed Chef Antoine Westermann poultry centric cuisine. Gizzards are definitely a very successful hors d'œuvre, it is actually an inspiration of chef's 3 Michelin stars cuisine. So sorry to have disappointed you with our Squab, who is victim of his big success. Our farmer Theo Kieffer does and incredible job raising them in a reasonable amount. And we sincerely hope that next time we will be able to satisfy you. Respectfully yours, Le Coq & Fils - the Poultry House

    Is this helpful?

  2. Truls

    Norway

    1 review

    5.0

    1 review

    Dined on November 26, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I enjoyed it allot. Cozy nice restaurant with excellent service.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on November 30, 2024
    Thank you dear Truls for your wonderful review! We are pleased to know that you found our restaurant cozy and enjoyed the engaged service. It's always a joy to share our poultry specialties, including the delightful roast chicken. We look forward to welcoming you back for more experiences at Le Coq & Fils - the Poultry House. Respectfully from our entire team.

    Is this helpful?

  3. Dick

    Wilmington

    15 reviews

    5.0

    15 reviews

    Dined on November 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on November 27, 2024
    Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.

    Is this helpful?

  4. Sean

    Atlanta Metro

    2 reviews

    3.0

    2 reviews

    Dined on September 15, 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    Average rotisserie chicken and veggies, nothing over the top special about this place.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on September 19, 2024
    So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.

    1 person found this helpful

  5. OpenTable Diner

    VIP

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on August 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 24, 2024
    Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.

    Is this helpful?

  6. Karen

    VIP

    Atlanta Metro

    2 reviews

    5.0

    2 reviews

    Dined on August 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 17, 2024
    Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team

    Is this helpful?

  7. OpenTable Diner

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on August 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 13, 2024
    Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.

    Is this helpful?

  8. KateP

    Atlanta Metro

    5 reviews

    5.0

    5 reviews

    Dined on August 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 8, 2024
    Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!

    Is this helpful?

  9. Cassandra

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on August 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved the food and the service. I would go again.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on October 4, 2024
    Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.

    Is this helpful?

  10. James

    Richmond

    7 reviews

    5.0

    7 reviews

    Dined on July 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Celebratory dinner with coworkers was excellent. Impeccable service and timing.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on August 2, 2024
    Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House

    Is this helpful?

FAQs

Le Coq & Fils - The Poultry House - Chef Antoine Westermann offers takeout which you can order by calling the restaurant at 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann is rated 4.5 stars by 31 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5
€30 and under
French
Moulin Rouge

Make a reservation

2 people
7:00 PM
Booked 3 times today

Order delivery or takeout

Google Map for Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, Paris, Ile-de-France 75018

Additional information

  • Cross street
    Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
  • Neighborhood
    Moulin Rouge
  • Hours of operation
    Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
  • Price
    €30 and under
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
  • Payment options
    AMEX, JCB, Mastercard, Sodexo Pass, Visa
  • Executive chef
    Chef & Propriétaire Antoine Westermann
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Phone number
    01 42 59 82 89
  • Catering
    Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
  • Private party facilities
    Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo