Starters
CAULIFLOWER VELOUTÉ$21.00
Brioche crouton, mint oil
BEEF TARTARE$27.00
Lotus root chip, caper berry, shaved radishes
SEARED SCALLOPS$36.00
Celery root purée, grilled apples, carrot reduction
PACIFICO BASS CRUDO$22.00
Citrus cured, key lime, strawberry coulis
- 10g Kaluga Caviar$40.00
FALL GREENS$21.00
Petite lettuce, calamansi dressing, green goddess
- Salmon$19.00
- Chicken$18.00
MURRAY'S BURRATA$26.00
Sweet & sour cranberry, pine nut gremolata
YELLOWFIN TUNA CARPACCIO$25.00
Avocado, pickled fresno, tamari dressing
Entrées
CAROLINA RICE RISOTTO$30.00
Crispy Maitake, red bell pepper emulsion
LOBSTER ROLL$35.00
Buttered brioche, curry aioli, pommes frites
GRASSFED CHEESEBURGER$34.00
Seeded bun, Gruyère, avocado, pommes frites
BUTTERNUT CAVATELLI$31.00
Sage infused brown butter, pearl onion confit
LOBSTER LINGUINE$39.00
Caper, spicy arrabbiata sauce, burrata
PACIFICO STRIPED BASS$43.00
Fennel-pomegranate salad, citrus fruits
ANGUS BEEF BAVETTE$48.00
Leeks soubise, daikon, Cipollini onion, natural jus
Le District Lunch - Starter (Choice Of)
Three course menu featuring our seasonal specialties
CAULIFLOWER VELOUTÉ
Brioche crouton, mint oil
PACIFICO BASS CRUDO
Citrus cured, key lime, strawberry coulis
- 10g Kaluga Caviar$40.00
FALL GREENS
Petite lettuce, calamansi dressing, green goddess
Le District Lunch - Entrée (Choice Of)
Three course menu featuring our seasonal specialties
ROASTED FREE RANGE CHICKEN
Peewee potatoes, Swiss Chard, parsnip
CAROLINA RICE RISOTTO
Crispy maitake, red bell pepper emulsion
FAROE ISLAND SALMON
Cauliflower mousse, orange-saffron reduction
ANGUS BEEF BAVETTE
Leeks soubise, daikon, Cipollini onion, natural jus
Le District Lunch - Dessert (Choice Of)
Three course menu featuring our seasonal specialties
PASSION FRUIT TART
Poppy seed, mango mousse and sorbet
ROASTED FIG
Goat cheese chantilly, japanese milk bread, black fig sorbet
CARAMEL SABAYON
Chocolate pudding, cocoa nibs tuile
THE BUTTERFLY
Yuzu mousse, raspberry compote, pistachio sablé
PLANT BASED ICE CREAM AND SORBET TRIO
