Menu Novembre 2024
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)€23.00
Pulled duck confit, orange sauce, roasted figs and mashed celery€21.00
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes€21.00
Roasted butternut, haricot white beans and curry-coconut sauce€19.00
Beef Tataki and lemon pearl barley€21.00
Pork filet mignon, pepper sauce and Dauphinois potato gratin€19.00
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce€13.00
Homemade Duck Foie Gras and apple Chutney€16.00
Beetroots carpaccio with its cream, goat cheese and pine nuts€11.00
Homemade crab cake, tartare sauce served with a green salad€14.00
Butternut Squash Velouté Soup€11.00
Gourmet appetizers
Cheese platter€14.00
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
Charcuterie platter€14.00
Black pork terrine, saucisson aveyronnais, jambon de pays
Beef Angus Wagyu Cecina€12.00
6 oysters fines de claire n°3€15.00
6 oysters fines de claire n°3€15.00
Desserts
Crème brulée à la pistache€9.00
Chocolate soup and homemade hazelnuts crumble€9.00
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits€9.00
