ENTRÉES / STARTERS
Lobster ravioli with tarragon bisque€22.00
Pan-seared foie gras, seasonal mushrooms with walnut oil and kernels, chestnut pieces and foie gras sauce€22.00
Creamy pumpkin soup, roasted prawns, satay espuma€16.00
Octopus carpaccio with avocado, mango, and yuzu€18.00
Fried frog legs with parsley, tartar sauce (subject to availability)€22.00
Burgundy snails x6 €14.00
Burgundy snails x12€28.00
PLATS / MAIN COURSES
Iberian pork pluma with honey-soy reduction, whole grain mustard, and baby potatoes€30.00
Beef tenderloin, roasted pumpkin, seasonal vegetables, and reduced beef juice€49.00
Veal rump with morel sauce and chanterelle polenta€40.00
Tomahawk steak (approximately 1.2 kg) to share, pepper sauce, fries and salad€120.00
Lightly seared scallops from Brittany, bacon risotto carbonara style€32.00
Sea bass fillet, parsnip and salsify variations, garlic confit emulsion€29.00
Sole meunière (subject to availability)€68.00
GARNITURES / SIDES
Homemade fries€8.00
Green salad€8.00
Homemade mashed potatoes€8.00
Steamed vegetables€8.00
Basmati rice€8.00
Homemade mashed parsnip€8.00
DESSERTS
Trio of cheeses, red onion chutney, and salad€12.00
Éclair in the style of Paris-Brest€12.00
Madagascar vanilla crème brûlée€10.00
Breton shortbread, vanilla poached pear, popcorn mousse, salted caramel€12.00
Two-chocolate entremet, crispy praline sweetened crepes pieces€12.00
Mango cheesecake€10.00
