Appetizers from the Grill
Chorizo$18.00
our house-made beef sausage crafted from our finest cuts
Salchicha Parrillera$19.00
our premium house-made beef sausage with a hint of crushed chili peppers
Morcilla$18.00
house style uncased blood sausage
Provoleta Dehumada$14.00
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
- Table Smoked$6.00
Cerdo a la Gardel$18.00
grilled pork belly adorned with our exclusive house-made guava barbecue sauce
Appetizers from the Kitchen
Empanada Criolla$12.00
homemade porteño style stuffed beef pastry
Empanada Queso$9.00
baked pastry filled with melted cheese and finely cut onions
Chorizo Piazzola$19.00
house-made beef sausage infused with a dense red wine sauce
Tomate Libertango$15.00
beefsteak tomato and anchovies seasoned with balsamic vinegar and pink peppercorn
Burrata Libertango$16.00
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
Salads
add tri-tip, salmon, or shrimp +$22
Cafayate$15.00
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
San Telmo$14.00
crisp lettuce, grated carrots, cherry tomatoes, red onions, and delicate shreds of parmesan
Buenos Aires$14.00
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
Pastas
Penne Puerto Madero$32.00
penne pasta in a house-made creamy four-cheese sauce
Spaghetti la Recoleta$42.00
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Fettuccine Mar del Plata$40.00
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
Steaks
à la carte
Bife de Chorizo$68.00
intricately marbled American Wagyu New York Strip (16oz)
Ojo de Bife$68.00
abundantly marbled American Wagyu Ribeye (16oz)
Vacio$50.00
elegantly marbled American Wagyu Flank Steak (12oz)
Picanha$48.00
premium Coulotte featuring an intact fat cap for heightened flavor (14oz)
Colita de Cuadril$46.00
premium, lean, and flavorful Tri-tip (14oz)
Asado de Tira$48.00
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)
Grill Master Selections
The Thatcher$79.00
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce
El Lomo$62.00
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
Carré de Cordero$60.00
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
Chancho Tropical$40.00
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney
Salmon Grillado$38.00
8oz wood-fire-grilled salmon with sun-dried tomato rice
Pollo a la Parrilla$35.00
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
Sides
serve two
Arroz con Brócolis$6.00
delicately chopped sautéed broccoli on white rice
Arroz con Tomate Seco$9.00
creamy rice with sun-dried tomatoes
Papa Provenzal$9.00
crispy fries meet the aromatic delight of fried garlic and parsley
Puré de Papas$8.00
silky, creamy mashed potatoes
Crema de Maiz Dehumada$7.00
a gourmet twist on a classic favorite smoked cream corn
Farofa$8.00
savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
Premium Sides
serve two
Parrillada de Vegetales$17.00
weekly selection of wood-fire grilled vegetables
Arroz con Queso$14.00
exquisite creamy cheese rice with the essence of the Andes
Arroz con Azafran$12.00
luxurious saffron seasoned rice
Puré de Manzana de la Lu$12.00
Libertango’s original green apple puree
Puré de Batata Dulce$13.00
signature sweet potato puree made with Okinawan potatoes
La Papa de Dino$15.00
gourmet fries with guava barbecue sauce and melted cheddar cheese
Desserts
Alfajores de Dulce de Leche$8.00
Argentine dulce de leche cookie covered with chocolate
Pera al Vino$15.00
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
Panqueque de Dulce de Leche$14.00
rolled crepe filled with imported Argentine dulce de leche
Panqueque de Manzana Verde$13.00
flambéed, open-faced green apple crepe
Romeo y Julieta$13.00
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Vanilla Ice Cream$4.00
add a scoop of vanilla ice cream to any dessert or enjoy it à la carte