Raw Bar
Big Eye Tuna Tartare*USD 22.00
Finger lime, black sesame, Avocado
Salmon Tartare*USD 22.00
Organic Salmon, Finger lime, black sesame, Avocado Eggplant Puree with Seaweed salad
Shareable Must Have Limani Specialties
OctopusUSD 24.00
Sashimi quality; Grilled
Limani ChipsUSD 22.00
Paper thin cut zucchini and eggplant with lightly fried kefalograviera cheese and tzatziki
Tomato SaladUSD 21.00
Greek salad, tomatoes, bell peppers, onions, olives, cucumber and feta
CalamariUSD 16.95
Rings of fresh squid, lightly fried or grilled
SpanakopitaUSD 16.95
Fresh spinach, leeks and feta cheese wrapped in phyllo
Chicken KeftedesUSD 15.00
Sauteed chicken meatballs, mint, basil garlic, onion
Appetizers
MusselsUSD 18.95
PEI; white wine, dill, garlic and parsley
Crab CakeUSD 23.00
Maryland 95% crabmeat served with lima beans
ShrimpUSD 22.00
5 U10 shrimp - Charcoal broiled
Garides SaganakiUSD 21.00
Four sautéed shrimp in a tomato and feta sauce
Astako Spring RollsUSD 23.00
Lobster, shitake mushroom, cabbage, ginger celery, carrots
Baked ClamsUSD 16.00
8 Middle Neck clams baked with bread crumbs and oregano
Head on Shrimp
Moist, South African U4 wild shrimp
- eachUSD 17.00
Imam BayildiUSD 16.00
Eggplant stuff with Caramelized Onions, Garlic and Tomato
MushroomsUSD 14.00
Assortment of grilled mushrooms
SpreadsUSD 7.00
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
PikiliaUSD 18.00
Four; Tzatziki, Tarama, Tirokafteri, and Skordalia
SaganakiUSD 16.00
Pan fried kefalograviera cheese
Grilled HalloumiUSD 16.00
Traditional Cypriot Cheese
GigantesUSD 13.00
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
PatzariaUSD 14.00
Roasted beets and skordalia
Sesame FetaUSD 16.00
Wrapped in phyllo with mint honey and sour cherry preserve
KeftedesUSD 15.00
Beef, onions, garlic, parsley
Lamb RiblettsUSD 16.00
Colorado Spare Ribs, Chargrilled, Lemon, Oregano Olive Oil
Soup & Salad
AvgolemonoUSD 10.00
Traditional Greek chicken soup
Lentil SoupUSD 10.00
Lentils carrots, celery
Prasini SaladUSD 16.95
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Arugula SaladUSD 16.95
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
The Sea
BranzinoUSD 34.00
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Fagri for TwoUSD 76.00
Greece; Firm and meaty snapper
Black Seabass for TwoUSD 76.00
North Carolina; Wild bass, tender and flakey
Fish and ChipsUSD 27.95
Fresh Cod, Beer Battered and Fried, served with Fries, Tartar Sauce & Tai Chili Sauce
AstakomakaronadaUSD 44.00
Linguini, 1 1/4 lbs. Maine Lobster, fresh Tomato Sauce and Basil
SalmonUSD 34.00
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Yellow Fin Tuna*USD 39.00
Sashimi quality center-cut tuna with sesame crust with sautéed spinach
SwordfishUSD 39.00
Skewered with grilled peppers, onions and tomatoes. Served with lemon potatoes
HalibutUSD 39.00
Canada: Grilled filet served with Spanakorizo
Seafood PastaUSD 35.00
Mussels, Clams, Calamari, Shrimp with Garlic and olive oil
The Land
Chicken SouvlaUSD 27.00
2 Organic chicken kebabs served with Pita, tzatziki and fries
Pork Chops*USD 41.00
Double Berkshire pork chop, with lemon potatoes
Lamb ShankUSD 38.95
Red wine sauce served with Orzo
Lamb Chops*USD 41.00
3 Grilled lamb chops, with lemon potatoes
MoussakaUSD 23.00
Eggplant, meat sauce, potato, kefalograviera bechamel
Japanese Wagyu Strip Steak*USD 44.00
10 oz., with fries
Filet Mignon Kebab*USD 35.00
2 skewers with pita, tzatziki, and fries
Boneless Ribeye*USD 46.00
16 oz. boneless rib eye, with fries
Limani Burger*USD 25.95
8 oz. caramelized onions, sauteed mushrooms, Bacon, white cheddar, and fries
PastichioUSD 23.00
Greek Noodles, Chopped Meat, Bechamel
Side Dishes
$9 each
Horta
Red, white, and gold Swiss Chard, Escarole, and Spinach
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs
Spinach
Sauteed with garlic
Broccolini
Sautéed garlic and feta cheese
Cauliflower & Broccoli
Steamed and tossed with olive oil and lemon
Basmati Rice
Nutty-tasting long grain rice
Brussel Sprouts
Greek honey, lime zest, mint
Greek Fries
Seasoned with oregano and feta cheese
Spanakorizo
Rice Pilaf and Spinach
Dinner Prix-Fixe
$43. Add 1 Glass of House Red or White Wine (+$6). Sunday, Monday & Tuesday All Evening: Wednesday & Thursday 4:30 – 6:00. Friday & Saturday 3:30 – 5:30 (Orders Must Be in By 6:00 or 5:30 Respectively). Beverage Not Included. Not Available to Parties Over 4 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Fried Calamari
Rings of fresh squid, lightly fried
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Chicken
Murray's organic two chicken breasts, marinated and grilled with rosemary and thyme, with lemon potatoes
Filet Mignon Kebab*
2 skewers served with pita and tzatziki, with fries
Lamb Chops*
+$10. 3 Grilled lamb chops, with lemon potatoes
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Prix-Fixe
$33. Monday – Sunday 12:00 – 3:00 (Orders Must Be in By 3:00). Beverage Not Included. Not available to parties over 6 & on holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, cucumber and feta
Greek Spreads
Choice of 2: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Octopus
+$5. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Chicken Souvla
2 Organic chicken kebabs served with, pita & tzatziki and fries
Limani Burger*
8 oz. caramelized onions, sauteed mushrooms, bacon, white cheddar and fries
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites