Raw Bar
Big Eye Tuna Tartare*$22.00
Finger lime, black sesame, Avocado
Salmon Tartare*$22.00
Organic Salmon, Finger lime, black sesame, Avocado Eggplant Puree with Seaweed salad
Shareable Must Have Limani Specialties
Octopus$24.00
Sashimi quality; Grilled
Limani Chips$22.00
Paper thin cut zucchini and eggplant with lightly fried kefalograviera cheese and tzatziki
Tomato Salad$21.00
Greek salad, tomatoes, bell peppers, onions, olives, cucumber and feta
Calamari$16.95
Rings of fresh squid, lightly fried or grilled
Spanakopita$16.95
Fresh spinach, leeks and feta cheese wrapped in phyllo
Chicken Keftedes$15.00
Sauteed chicken meatballs, mint, basil garlic, onion
Appetizers
Mussels$18.95
PEI; white wine, dill, garlic and parsley
Crab Cake$23.00
Maryland 95% crabmeat served with lima beans
Shrimp$22.00
5 U10 shrimp - Charcoal broiled
Garides Saganaki$21.00
Four sautéed shrimp in a tomato and feta sauce
Astako Spring Rolls$23.00
Lobster, shitake mushroom, cabbage, ginger celery, carrots
Baked Clams$16.00
8 Middle Neck clams baked with bread crumbs and oregano
Head on Shrimp
Moist, South African U4 wild shrimp
- each$17.00
Imam Bayildi$16.00
Eggplant stuff with Caramelized Onions, Garlic and Tomato
Mushrooms$14.00
Assortment of grilled mushrooms
Spreads$7.00
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Pikilia$18.00
Four; Tzatziki, Tarama, Tirokafteri, and Skordalia
Saganaki$16.00
Pan fried kefalograviera cheese
Grilled Halloumi$16.00
Traditional Cypriot Cheese
Gigantes$13.00
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley
Patzaria$14.00
Roasted beets and skordalia
Sesame Feta$16.00
Wrapped in phyllo with mint honey and sour cherry preserve
Keftedes$15.00
Beef, onions, garlic, parsley
Lamb Ribletts$16.00
Colorado Spare Ribs, Chargrilled, Lemon, Oregano Olive Oil
Soup & Salad
Avgolemono$10.00
Traditional Greek chicken soup
Lentil Soup$10.00
Lentils carrots, celery
Prasini Salad$16.95
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Arugula Salad$16.95
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
The Sea
Branzino$34.00
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Fagri for Two$76.00
Greece; Firm and meaty snapper
Black Seabass for Two$76.00
North Carolina; Wild bass, tender and flakey
Fish and Chips$27.95
Fresh Cod, Beer Battered and Fried, served with Fries, Tartar Sauce & Tai Chili Sauce
Astakomakaronada$44.00
Linguini, 1 1/4 lbs. Maine Lobster, fresh Tomato Sauce and Basil
Salmon$34.00
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Yellow Fin Tuna*$39.00
Sashimi quality center-cut tuna with sesame crust with sautéed spinach
Swordfish$39.00
Skewered with grilled peppers, onions and tomatoes. Served with lemon potatoes
Halibut$39.00
Canada: Grilled filet served with Spanakorizo
Seafood Pasta$35.00
Mussels, Clams, Calamari, Shrimp with Garlic and olive oil
The Land
Chicken Souvla$27.00
2 Organic chicken kebabs served with Pita, tzatziki and fries
Pork Chops*$41.00
Double Berkshire pork chop, with lemon potatoes
Lamb Shank$38.95
Red wine sauce served with Orzo
Lamb Chops*$41.00
3 Grilled lamb chops, with lemon potatoes
Moussaka$23.00
Eggplant, meat sauce, potato, kefalograviera bechamel
Japanese Wagyu Strip Steak*$44.00
10 oz., with fries
Filet Mignon Kebab*$35.00
2 skewers with pita, tzatziki, and fries
Boneless Ribeye*$46.00
16 oz. boneless rib eye, with fries
Limani Burger*$25.95
8 oz. caramelized onions, sauteed mushrooms, Bacon, white cheddar, and fries
Pastichio$23.00
Greek Noodles, Chopped Meat, Bechamel
Side Dishes
$9 each
Horta
Red, white, and gold Swiss Chard, Escarole, and Spinach
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs
Spinach
Sauteed with garlic
Broccolini
Sautéed garlic and feta cheese
Cauliflower & Broccoli
Steamed and tossed with olive oil and lemon
Basmati Rice
Nutty-tasting long grain rice
Brussel Sprouts
Greek honey, lime zest, mint
Greek Fries
Seasoned with oregano and feta cheese
Spanakorizo
Rice Pilaf and Spinach
Dinner Prix-Fixe
$43. Add 1 Glass of House Red or White Wine (+$6). Sunday, Monday & Tuesday All Evening: Wednesday & Thursday 4:30 – 6:00. Friday & Saturday 3:30 – 5:30 (Orders Must Be in By 6:00 or 5:30 Respectively). Beverage Not Included. Not Available to Parties Over 4 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Fried Calamari
Rings of fresh squid, lightly fried
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Chicken
Murray's organic two chicken breasts, marinated and grilled with rosemary and thyme, with lemon potatoes
Filet Mignon Kebab*
2 skewers served with pita and tzatziki, with fries
Lamb Chops*
+$10. 3 Grilled lamb chops, with lemon potatoes
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Prix-Fixe
$33. Monday – Sunday 12:00 – 3:00 (Orders Must Be in By 3:00). Beverage Not Included. Not available to parties over 6 & on holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, cucumber and feta
Greek Spreads
Choice of 2: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Octopus
+$5. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes
Chicken Souvla
2 Organic chicken kebabs served with, pita & tzatziki and fries
Limani Burger*
8 oz. caramelized onions, sauteed mushrooms, bacon, white cheddar and fries
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites