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Luis Eatery, Selva Di Val Gardena, Bolzano

Luis Eatery

No Reviews
€31 to €50
Italian

Make a reservation

2 people
7:00 PM
Booked 3 times today
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    €31 to €50
  • Cuisines
    Italian, Steak
  • Hours of operation
    Mon, Wed–Sun 12:00 pm–2:00 pm Mon, Wed–Sun 6:30 pm–9:15 pm
  • Phone number
    0471 795242
  • Website
    http://www.luiseatery.com/
  • Payment options
    Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Antonio Strammiello

Menu

Luis Eatery Menu

italiano

  • INSALATA DI ERBE E FIORI DELL'ALTO ADIGE€13.00

    • MELANZANE MARINATE AL MISO€14.00

      tofu in tempura · mix di spezie asiatiche

      • SALMERINO ALPINO MARINATO AL PROFUMO DI BOSCO €18.00

        cetrioli · barbabietola · yogurt

        • PETTO D´OCA AFFUMICATO €17.00

          aceto balsamico · melograno · radicchio tardivo · noci

          • CARPACCIO DI MANZO WAGYU DEL RENON€22.00

            schiuma di funghi porcini · madeira · spugna al prezzemolo

            • CARNE SALADA DI CERVO €19.00

              rafano · mela · cipolla rossa in carpione

              • RAMEN ALPINO €20.00

                brodo di manzo · tagliolini al saraceno · shitake · ribs di Wagyu · uova di quaglia · radici di prezzemolo · erba cipollina

                • CREMA DI FINOCCHIO €16.00

                  anguilla affumicata · crostino al cumino · limone candito

                  • TAGLIOLINO AL TARTUFO€23.00

                    scorzonera · erba cipollina

                    • RISOTTO AL WASABI E BASILICO€21.00

                      crudo di ventresca di tonno · gel al bergamotto

                      • FUSILLONE CON RAGÚ DI VITELLO€18.00

                        limone · pistacchio · salsa a parmigiano

                        • RAVIOLI RIPIENI DI ANATRA €21.00

                          topinambur · mela · pepe sichuan

                          • CAVOLFIORE BRASATO€22.00

                            broccoli · capperi · olive taggiasche · arancia · datterino

                            • LUCIOPERCA CON SALSA ALLA SOIA E ZENZERO€32.00

                              zucca Hokkaido · mugnoli

                              • SUPREMA DI FARAONA LARDELLATA €30.00

                                timo · patata schiacciata · porro

                                • SPALLA D´AGNELLO DELLA VAL DI FUNES BRASATA€30.00

                                  scorzonera · carciofi

                                  • SELLA DI CERVO AL PISTACCHIO€30.00

                                    pastinaca · castagne · cachi

                                    • ENTRECÔTE DI MANZO€32.00

                                      puré di patate · spinaci · salsa olandese

                                      • BOUNTY€12.00

                                        • CASTAGNE · CACHI · MASCARPONE €12.00

                                          • FORESTA BIANCA€12.00

                                            • CRÉME BRÛLÉE ALLA MANDORLA €11.50

                                              sorbetto di frutti rossi · ibisco

                                              • SORBETTI E GELATI FATTI IN CASA€11.00

                                                • SELEZIONE DI FORMAGGI DELL’ALTO ADIGE

                                                  3 tipologie 10,00€ - 5 tipologie 13,00€

                                                  Last updated: December 12, 2024

                                                  FAQs

                                                  Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                  Make a reservation

                                                  2 people
                                                  7:00 PM
                                                  Booked 3 times today
                                                  Google Map for Luis Eatery

                                                  Strada Nives 36, Selva Di Val Gardena, Bolzano 39048

                                                  Dining areas

                                                  Additional information

                                                  • Neighborhood
                                                    Bolzano
                                                  • Hours of operation
                                                    Mon, Wed–Sun 12:00 pm–2:00 pm Mon, Wed–Sun 6:30 pm–9:15 pm
                                                  • Price
                                                    €31 to €50
                                                  • Cuisines
                                                    Italian, Steak
                                                  • Dining style
                                                    Casual Dining
                                                  • Dress code
                                                    Business Casual
                                                  • Parking details
                                                    Hotel Parking
                                                  • Public transit
                                                    Ciampinoi
                                                  • Payment options
                                                    Mastercard, Visa
                                                  • Executive chef
                                                    Antonio Strammiello
                                                  • Additional
                                                    Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine
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