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Pulpo a la parrilla - Loma Linda - Carso, Mexico City, CDMX

Loma Linda - Carso

4.6
4.6
1000 Reviews
MXN500 and over
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 14 times today

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Good for business meals
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition.
No inside Plaza Carso, Polanco.

Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Steakhouse, Mexican
  • Hours of operation
    Mon, Sun 1:00 pm–8:00 pm Tue 1:00 pm–10:00 pm Wed–Sat 1:00 pm–12:00 am
  • Dress code
    Casual Dress
  • Parking details
    Plaza Carso has public parking. <br><br> Plaza Carso cuenta con estacionamiento público.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    David Pérez

What 1,000 people are saying

Loma Linda - Carso reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Loma Linda - Carso offers a "wonderful view" and "excellent service." Guests enjoy "very good Mexican wines" and a "nice ambiance" on the terrace. Noteworthy dishes include the "bone marrow and rib eye tacos" and "ceviche." Some reviews mention that it's "a bit pricy," but worthwhile for special occasions.

1,000 Reviews
  1. Oscar

    Mexico City13 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Me encantó… desde el momento en que me empezaron a atender hasta que me fui. La vista, comida y servicio increíbles.

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  2. OpenTable Diner

    Las Vegas1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome place to enjoy with your family And recommend

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  3. OpenTable Diner

    Mexico City2 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Comimos en terraza, Muy recomendable, sobretodo en la tarde para ver caer el sol. Lo mejor el servicio, nuestro mesero y todo el staff siempre atentos. Salsa en molcajete, la pedimos picosa!, y así llego, Muuy buena! Empanadas, muy buenas Tostadas de camarón, muy buenas Dos cortes Rib Eye y Picaña, mejor el primero. La comida es buena, un poco caro, puedes encontrar la misma calidad con mejor precio, pero se puede decir que la experiencia de la terraza al atardecer y la vista y el servicio pues vale la pena conocerlo, sobretodo esta sucursal. El pastelito de cumpleaños de chocolate, Muy X.

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  4. OpenTable Diner

    Mexico City4 reviews

    4.0

    Dined on March 7, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Excelente restaurant de carnes . La terraza ofrece un ambiente cosmopolita y una vista increíble

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  5. Rubén

    Mexico City2 reviews

    1.0

    Dined on February 22, 2025

    1. Overall 1
    2. Food 3
    3. Service 2
    4. Ambience 3
    El servicio deficiente no muy bien espero mejoren la actitud de los meseros

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  6. OpenTable Diner

    Mexico City1 review

    4.0

    Dined on February 20, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Me parece un lugar agradable con personal muy atento, lo único que me gustaría mejorar, sería el sabor de los alimentos. Cuidan la presentación, pero no el sabor. De ahí en fuera, todo muy lindo y agradable.

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  7. Veronica

    Acapulco1 review

    5.0

    Dined on February 18, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Como siempre buen ambiente, servicio y comida. No sabía que ya no se podía fumar en la terraza.

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  8. estephanie

    Mexico City1 review

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy buena experiencia ,comida muy rica aún que el queso fundido estaba frío ,la gente de servicio en general muy amable ,bonita vista la pícaña deliciosa lo recomiendo

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  9. jonathan

    Unspecified1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo excelente la comida muy rica excelente ambiente y sobre todo una vista espectacular

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  10. Samuel VIP

    Mexico City7 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Siempre una grata experiencia Gracias a todo el equipo de Loma Linda

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FAQs

Loma Linda - Carso is rated 4.6 stars by 1000 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 14 times today
Google Map for Loma Linda - Carso

Lago Zurich 245, R5 Piso 2, Mexico City, CDMX 11520

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Steakhouse, Mexican
  • Hours of operation
    Mon, Sun 1:00 pm–8:00 pm Tue 1:00 pm–10:00 pm Wed–Sat 1:00 pm–12:00 am
  • Dress code
    Casual Dress
  • Parking details
    Plaza Carso has public parking. <br><br> Plaza Carso cuenta con estacionamiento público.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    David Pérez
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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