The beginnings of Fall flavors! Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUP$10.00
roasted garlic, grapes, basil, saba, marcona almond
CHEESE $15.00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)$14.00
chicken liver mousse tartlet, raspberry saffron jam, frisée
TUNA$17.00
poached albacore, stone fruit, tomato, brandade, dill
GREEN SALAD$14.00
lettuces, strawberries, pink peppercorn, cashew crunch
CHICORIES$17.00
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
CAULIFLOWER$13.00
poached and grilled, pears, date dressing, curried granola
CRÊPE$22.00
prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño
GNOCCHI$26.00
parisian gnocchi, carrots, ginger, toasted pepitas, goat cheese
MUSSELS & CLAMS$27.00
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEON$29.00
lightly smoked and pan roasted, squash broth, caramelized fennel, pernod
DUCK$30.00
boneless confit, apricot mustard, bulgar wheat, roast fennel
PORK$30.00
slow braised jowl, brussels sprouts, parsnips, blood orange beurre blanc
AFTER BITES
Delicious things for after your meal.
CHEESE$15.00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHOCOLATE$12.00
chocolate mousse and cake, espresso, butterscotch
L'ORANGE CAKE$10.00
orange three ways, cardamom icing, brûlée
ICE CREAM$4.00
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate