L'Oro Di Napoli

L'Oro Di Napoli reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jimmy

   Unspecified1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Third time for me, so tasty, feels like they sincerely care about every detail
   

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2. B

   Bob

   San Francisco10 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was excellent. The pizza dough was exceptional. We’ll be back!
   

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3. K

   Kevin

   San Francisco1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wow, just wow! Everything was great. The in-house made bread and pizza dough was so tasty. The pizzas were outstanding and delicious. Nice selection of Italian wines and beer. Nicole, out server provided us with 5 star service. The place was super busy, but we never felt rushed, she explained the menu and specials, engaged in light banter and was so pleasant all around.
   

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4. P

   Paul

   San Francisco1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had a 4 person birthday party. Neven was our waiter, fantastic service! Everything we ordered was great from pizza to entree’s and deserts…Buy the Tiramisu! It can get loud, so if you want that super quiet atmosphere , I’d probably look elsewhere. This is a fun place
   

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5. J

   Jessica

   San Francisco1 review

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Our service was phenomenal, and it was a delight to see how L’Oro di Napoli transformed the space/building. The menu was dine, and the food was decent.
   

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6. J

   Juli VIP

   San Francisco29 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service at this restaurant was amazing. Our server, Nevan, was unusually skilled at reading, herbal and nonverbal cues and acting on them in a polite non-intrusive way. This is an art rather than a science, and he has mastered it. We love the food, especially the pizza and most especially the Porchetta and potato pizza. The calamari was unusual and that it was served with potato chips and onion strings and zucchini pieces as well. I think the onion strings were too broken up and therefore didn’t add to the dish. 
   

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7. K

   Karen

   San Francisco1 review

   3.0

   Dined on 7 April 2025

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 1

   The food was very good but the noise level was deafening, so much so that we wouldn't go back although we might order food to take home. Also, they didn't have any alternative to cow cheese, whether from sheep or goats, or vegan cheese, so that we had to make a special request for goat cheese from the charcuterie board. Many restaurants nowadays know better how to deal with lactose intolerance.
   

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8. A

   Ann

   Sacramento1 review

   3.0

   Dined on 7 April 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 2

   Waited 20 minutes past our reservation. Kitchen seemed overwhelmed as our main courses were delivered in stages to our party of four, and at least one of the meals was cold. Might be they are still finding their feet since opened relatively recently. Food was okay, but not so great we feel compelled to try again with so many other better options in town.
   

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9. C

   Chris

   Orange County13 reviews

   5.0

   Dined on 6 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Menu a bit limited on the pasta side. Definitely will return.
   

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10. K

    Kristen

    Seattle2 reviews

    5.0

    Dined on 6 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Stellar food, service and experience. We’ll be back. Highly recommend the pistachio & Margherita pizzas
    

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