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Los Tamarindos, San José del Cabo, BCS

Los Tamarindos

4.7
4.7
834 Reviews
MXN500 and over
Mexican

Make a reservation

2 people
7:00 PM
Booked 12 times today
  • Charming
  • Romantic
  • Great for scenic views
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Mediterranean
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Sat, Sun 3:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Phone number
    624 317 0142
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Enrique Silva
  • Neighborhood
    San José del Cabo
  • Parking details
    Parking is locate in front of the Restaurant, also in the entrance of the property
  • Entertainment
    Bocce Ball Court
  • Additional
    Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

What 834 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • San José del Cabo

    Best Ambiance

  • San José del Cabo

    Kid-friendly

  • San José del Cabo

    Innovative

  • San José del Cabo

    Good for groups

  • San José del Cabo

    Romantic

  • San José del Cabo

    Great for scenic views

  • San José del Cabo

    Mexican

  • San José del Cabo

    Most Booked

Review summary

AI-generated from verified diner reviews
Tamarindos offers a "magical experience" with "fantastic food and atmosphere." Guests rave about its "fresh and delicious" farm-to-table dishes and "incredible" service. The setting is a "beautiful oasis," making it "worth every penny." Despite a challenging road, the "stunning" grounds and "amazing" ambiance captivate diners.

834 Reviews
  1. OpenTable Diner

    Central Coast4 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic as always. Hope they don't grow as fast as the people down the street/dusty road...

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  2. Kelly

    Seattle2 reviews

    2.0

    Dined on March 7, 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    Disappointing experience. The food and drink were average. The service way below average. Our waiter asked us if we were giving 15 percent tip. He was very put out by it. If he had checked in with us, hadn’t left us waiting, and had been at all pleasant we would have tipped a standard 20 percent. Would not go back.

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  3. OpenTable Diner

    Los Angeles9 reviews

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Excellent food!!! Service was good. Music not too loud. The food was the highlight. Fresh delicious and beautiful presentation.

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  4. Sherry VIP

    Vancouver38 reviews

    4.0

    Dined on March 4, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    I did find the lamb a bit dry and not up to par with my expectations. Beautiful farm though and burrata and other dishes were good. But $250 for dinner for 2 is a bit steep. Did take awhile to get our bill at the end.

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  5. King

    Cleveland2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tamarindos is authentic. Simple but special. Delicious but unapologetically expected. And the roasted carrots will blow your mind.

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  6. Kathryn VIP

    Isle of Wight11 reviews

    3.0

    Dined on March 2, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Lovely outlook and ambience but sadly the food didn’t match other local establishments. Totally no flavour and to be honest - particularly the prawns did not match refried beans for me. How on a Saturday evening there is no beef either?

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  7. Luis Armando

    Mexico City3 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo delicioso, la presentación de los platillos impecable y un ambiente fantástico. Todo una experiencia en Tamarindos.

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  8. OpenTable Diner

    Milwaukee1 review

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing property. Food was beyond expectations. Such warm and attentive service! Was easy to get to by uber! ❤️

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  9. Jim VIP

    Miami13 reviews

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The greater Cabo area is crowded with amazing dining experiences. For those looking for a tremendous farm-to-table / sea-to-table experience, Tamarindos is a must visit. The Giant Blue Shrimp might be the best shrimp - period.

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  10. OpenTable Diner

    Vancouver2 reviews

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great experience at Tamarindos. Food was fresh and flavourful. Looking out over the grounds was memorable - highly recommend !

    Is this helpful?

FAQs

Los Tamarindos is rated 4.7 stars by 834 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 12 times today
Google Map for Los Tamarindos

Animas Bajas S/N, Animas Bajas, San José del Cabo, BCS 23400

Dining areas

Additional information

  • Neighborhood
    San José del Cabo
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Sat, Sun 3:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Parking is locate in front of the Restaurant, also in the entrance of the property
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Enrique Silva
  • Entertainment
    Bocce Ball Court
  • Additional
    Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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