Lulu Kitchen

Review summary

1. K

   Kim

   Phoenix

   16 reviews

   vip
   5.0

   16 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Menu delectable and Spencer's service great Sad they were closed for 1 wk during our stay
   

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2. C

   Cindy

   Coastal Georgia

   86 reviews

   vip
   4.0

   86 reviews

   Dined on November 8, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was fabulous as usual. Our server seemed to be rushing us however. He tried to bring out our entrees when I was still enjoying my salad. I asked him to take them back so he did. I shouldn’t have had to ask.
   

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3. K

   Ken

   Charleston

   124 reviews

   vip
   5.0

   124 reviews

   Dined on November 6, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Their Lobster Carbonara Risotto made correctly with Carnaroli 9most use cheaper rice) is a scrumptious meal. Loaded with light, tasty cold water lobster. And last night's Halibut came under rave reviews, so fresh, light and tasty. It is accompanied by unique mini-hasselback potatoes. Awesome! But! Always start with the Seafood Salad starter. Lobster, shrimp. scallops and crab infused in a light citrusy olive oil. You may end up taking your entree' home! Sam, Zoe and the crew will take very good care of you. Owners Chef Scott and Jen will make your experience the best.
   

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4. T

   Thomas

   San Francisco

   16 reviews

   vip
   5.0

   16 reviews

   Dined on November 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful lunch! Service was excellent. We will definitely be back.
   

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5. H

   HOWARD

   Charleston

   152 reviews

   vip
   5.0

   152 reviews

   Dined on November 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for brunch and ate brunch food...chicken/cheddar waffles and prosciutto/asparagus and tomato omelette. Lots of parking, good service, and reasonable pricing. Will go back soon again...
   

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6. L

   Laura

   New York City

   1 review

   5.0

   1 review

   Dined on November 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first visit to Hilton Head and to Lulu Kitchen and we had an incredible meal. Starting with the grilled octopus and St Charles oysters which were creamy and delicious. For our meal we had amazing Australian lamb chops and Halibut with a salty golden crust that was perfectly cooked. Lulu is very beautifully decorated and has a warm, cozy atmosphere. Thank you to Chef Scott and his gorgeous wife Jen for the best meal in Hilton Head, we are going back again for brunch on Sunday.
   

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7. M

   Mary

   New York City

   17 reviews

   5.0

   17 reviews

   Dined on November 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food, the shrimp and grits are the best I’ve ever eaten and the bouillabaisse was phenomenal. Everyone is very respectful and anxious to be of service… great cocktails as well
   

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8. B

   Billy

   New Orleans

   5 reviews

   5.0

   5 reviews

   Dined on October 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place for lunch. The outdoor patio was quiet and quaint. The fried flounder was fresh and fluffy. Absolutely delicious.
   

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9. a

   amy

   Cleveland

   8 reviews

   vip
   5.0

   8 reviews

   Dined on October 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lulu is our go to place every time we come to visit which is usually once a month. The staff is great. One of us often gets the bouillabaisse or another fish selection. A lot of the menu changes but I love that some of it remains! Highly recommend!
   

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10. M

    Mark

    Cincinnati

    10 reviews

    4.0

    10 reviews

    Dined on October 26, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    There was a charge for bread. I ordered lamb chops medium. They were rare. The first one was cooked properly as it was small. The other ones were rare. The waitress came by while I was was eating the properly cooked one. Then I never saw her to report the subsequent issue. The chops came with pickled shallots and beans, a nice compliment. My husband had the lobster risotto. It was a large portion with big pieces of lobster in it. We had the key lime pie which was very good. Another gal bused our food and asked how everything was, so I told her. She said that I should have told the waitress about the chops but she was not around in time. The prices on the menu were not the charges on the receipt by small amounts. For example, the chops were posted as $40 but the receipt said $41.68, bread $8- receipt $8.60, wine $15- receipt $15.40. I thought that was weird and unexpected. The decor was confusing.
    

    Lulu KitchenResponded on October 28, 2024

    Mark, thank you for your review. The Bread is stated on menu that there is a charge. As for the Lamb chops, they are cooked as a whole rack and then sliced, internal temperature was prior to slicing was 138 degrees (rare is 120-125 degrees, medium is 140-145 degrees) so although it wasn't medium it certainly wasn't rare. Jennifer, my wife brought the issue to my attention and offered to cook them a little more. As for the prices, it is clearly stated on receipt (prior to paying) the price for Credit Card (just like doctors/ gas station/ grocery stores ect) that there is a 3% service fee and a Cash price, which don't have those Bank fees. "Until we see you again, stay well and be sure to eat well!" Chef Scott
    

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