Ma-Dé

4.7

7 Reviews

$50 and over

Indonesian / Malaysian

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Experiences are available.

About this restaurant

Innovative
Neighborhood gem

Cédric and Ochi Vongerichten, the power couple behind the two popular NYC restaurants Wayan and Ma•dé, are thrilled to introduce a beloved form of dining from Indonesia to their second popular restaurant Ma•dé Padang style dining.

Originating in the coastal Indonesian province of West Sumatra, Padang style of dining is
omnipresent in cities across Indonesia and in neighboring countries such as Malaysia and
Singapore. Various dishes are served family-style all at once, often on a long table, to be shared
communally and eaten with the hands, although the use of a fork and spoon is acceptable as
well. Influenced by Indian and Middle Eastern cuisine, Padang dishes consist of three main
elements: gulai (curry), lado (chili pepper), and bareh (rice), and often uses coconut milk and
spicy chili, creating a symphony of bold flavors. All spreads contain a main protein, rice, and
accompanying vegetable and meat/egg/seafood dishes.

Additional information

Location
22 Spring St, New York, NY 10012-4142
Phone number
(917) 388-3908
Price
$50 and over
Cuisines
Indonesian / Malaysian, Indonesian, Southeast Asian
Hours of operation
Mon–Wed 5:30 pm–11:00 pm Thu 5:30 pm–12:00 am Brunch Fri–Sun 12:00 pm–3:00 pm Cocktails Fri–Sun 3:00 pm–5:00 pm Dinner Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Cédric Vongerichten

Experiences

Padang Style
$68.00 per person
Multiple dates available
At Ma•dé, diners can now experience Padang style dining for $58 per person in a group as small as two to a group as large as ten. Options include Slow-Cooked Butterfish, Bilindango Style, a popular dish from Sulawesi where Ochi is from, where the fish is butterflied, topped with tomato chili sauce, and oven-baked. Another option is the Ayam Goreng Pop, a small chicken, prepared Cédric’s way - brined, baked, and then fried to perfection. Finally, there is the Beef Short Rib Rawon, a sweet and savory Javanese dish that is served as a stew, braised with Keluac, palm sugar, and sweet soy sauce, served with pickled artichoke, which brings a refreshing touch to the dish. From there, various small dishes are brought to the table for sharing.
Sip 'n' Snack
Multiple dates available
The 'Sip 'n' Snack' area is situated near the bar and features barstool seating and limited counter space. This area is intended for guests who prefer a lighter selection of food and beverages.

What 7 people are saying

Ma-Dé reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.3Value

Noise • Moderate

7 Reviews

M
Michael
New York City10 reviews
2.0
Dined on February 7, 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
bland food, not worth the price, my wife teased me all night for booking a dinner this place.
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C
Carlos
Philadelphia1 review
5.0
Dined on January 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I came for restaurant week to celebrate my birthday with friends and the food was incredible. It’s family style so everyone go to taste every dish. The meat was tender, well marinated, and cooked to perfection. The vegetarian dishes were delicious too!
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J
Jaclyn VIP
Charlotte2 reviews
5.0
Dined on December 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a fun birthday celebration!! Great experience and nice to only have to pick proteins!
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T
Tiffany
Philadelphia13 reviews
4.0
Dined on December 4, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Very unique dining experience, definitely reccomend
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N
Njs VIP
San Francisco23 reviews
5.0
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was fabulous. Really amazing flavors. Service was also great. Nice place to dine.
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A
Andrea
Edmonton27 reviews
2.0
Dined on October 20, 2024
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
Beautiful environment and friendly service. However, the food is not authentic and also not great fusion. The food is beautifully presented; unfortunately also somehow overly rich but extraordinarily bland. Also unfortunately, cannot recommend this restaurant.
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L
Lindsey
New York City5 reviews
5.0
Dined on September 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely outstanding! The best dining experience I have had in NYC in years.
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FAQs

Ma-Dé is rated 4.7 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Experiences are available.

22 Spring St, New York, NY 10012-4142

Additional information

Phone number
(917) 388-3908
Price
$50 and over
Cuisines
Indonesian / Malaysian, Indonesian, Southeast Asian
Hours of operation
Mon–Wed 5:30 pm–11:00 pm Thu 5:30 pm–12:00 am Brunch Fri–Sun 12:00 pm–3:00 pm Cocktails Fri–Sun 3:00 pm–5:00 pm Dinner Fri, Sat 5:00 pm–11:00 pm Sun 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Cédric Vongerichten

Ma-Dé

Make a reservation

About this restaurant

Additional information

Experiences

Padang Style

Sip 'n' Snack

Menu

What 7 people are saying

Overall ratings and reviews

FAQs

How is Ma-Dé restaurant rated?

Is Ma-Dé currently accepting reservations?

Make a reservation

Additional information