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Mad About Sucre, Singapore,

Mad About Sucre

4.6
4.6
79 Reviews
$40 and under
French
Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted. European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $40 and under
  • Cuisines
    French, European
  • Phone number
    6221 3989
  • Dress code
    Business Casual

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FAQs

Mad About Sucre is rated 4.6 stars by 79 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Mad About Sucre

Teo Hong Road 27, Singapore, 088334

Additional information

  • Neighborhood
    Chinatown
  • Price
    $40 and under
  • Cuisines
    French, European
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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