PINTXOS
BY THE PIECE
Rabo de Wagyu$8.00
16-hour braised american wagyu, pain de mie, tempranillo au jus
Steak Tartare*$7.00
prime beef tenderloin, pickled vegetables, dijon mustard
MAD Toast
tamari and brown butter brushed pan de mi, topped with avocado or truffle
- Avocado$7.00
- Truffle$14.00
Foie Gras, Berries & Cassis$9.00
hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction
Marrow y Caviar$10.00
bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*
Ultimate Croqueta$4.00
jamon iberico, chicken, creamy béchamel, nutmeg infusion or mushroom and pine nuts (v)
Calamari Boca$5.00
squid ink-infused potato bun, baby calamari, garlic aioli
Sobrassada Brioche$4.00
steamed brioche filled with Sobrassada de Mallorca, topped with honeycomb
Mixto de Jamon $5.00
jamon, havarti, pain de mie
Wagyu Crisp$9.00
seared wagyu, Catalan vegetables, brioche crisp
Snow Beef Wagyu$28.00
seared grade A5 japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear and almonds
TAPAS
SHAREABLES
Jamon Iberico$38.00
1.5oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp
MAD Tomato$14.00
pesto, parmesan mousse, basil, tomato-gelatin, pumpernickel breadcrumbs
Ensalada Pato$16.00
duck salad with seasonal fruit, manchego, balsalmic reduction
Kampachi Sashimi$22.00
Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*
Bravas Tomas$14.00
bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli
MAD Carbonara$16.00
faux iberico-broth gelatin pasta, egg, smoked applewood bacon, parmesan cheese foam
Tomato & Burrata$14.00
cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula
Spanish Chopped$16.00
lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette
Caviar Service$98.00
1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements
MAR | SEA
Grilled Pulpo
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
- 6 oz.$28.00
- 12 oz.$52.00
- 24 oz.$95.00
Grilled Branzino$48.00
6oz. branzino filet served with pistachio and a labneh cheese-filled beet ravioli, charcoal crisp, and broken port vinaigrette
Dover Sol$72.00
Pan-seared Dover Sol served with seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!
Black Cod Arroz
squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine. Serves: 1 | 2
- Small$42.00
- Large$80.00
ARROZ | RICE
Paella Valencia
wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia
- Small$36.00
- Large$76.00
Pato y Apricot
duck stock-infused bomba arroz, tender duck breast, prunes and apricot. Serves: 1 | 2
- Small$56.00
- Large$110.00
Seafood Arroz
seafood arroz, branzino, clams, peas, and a seafood broth
- Small$58.00
- Large$112.00
Surf & Turf Arroz
tempranillo red wine arroz with prime filet mignon (8oz/16oz) and wood-fired lobster tail (1/2)
- Small$65.00
- Large$120.00
Tomahawk y Arroz $265.00
tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4
Ultimate Seafood Paella$296.00
seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4
TIERRA | LAND
Cochinillo Iberico
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
- 8 oz.$62.00
- 16 oz.$110.00
MAD Burger$26.00
8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries (sub truffle fries +$4)
Fire & Ice Filet
Prime Filet Mignon, creamed spinach, piquillo pepper sorbet
- 6 oz.$42.00
- 12 oz.$82.00
Wagyu Ribeye$185.00
32 oz. bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and choice of potato (bravas, frites, or mashed)
CONSTRUIR | BUILD
Here you have the option to build your own wood-fired paella or simply-prepared protein.
Simply Cooked Protein
portion is the recommended serving per person
2) Choose your sauce
ask your server for perfect pairings
3) Build your own arroz
serve over wood-fired rice: +$20
Sides To Share
Piquillo Peppers$12.00
Grilled Vegetables$12.00
French Fries$12.00
Shishito Peppers$12.00
Pan Con Tomate$8.00
Roasted Cauliflower$12.00
Smoked Beets$12.00
Sweet Landing
Huevos Voladores$14.00
passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston
MAD Merengue$14.00
lemon basil merengue, citrus, lemon-basil crumble sable cookie, finished with thai basil
Spanish Churros$10.00
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
Mango Wannabe$14.00
mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch
Coulant de Manchego$18.00
warm manchego cheese lava cake, red wine and raspberry sorbet
Gran Bonbon Rocambolesc$18.00
64% chocolate ice cream, cocoa cookies, chocolate pop rocks cocoa nibs, drizzled chocolate sauce
Praline Bar$14.00
peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango & passion fruit sorbet
Berries & Cream$14.00
crystallized raspberries & blackberries, Catalan cream gelato, raspberry consommé, fresh mint.
House-Made Gelatos$10.00
ask your server for our seasonal selections
House-Made Sorbets$10.00
ask your server for our seasonal selections
