Soups
Mukkuvan Soopu£5.00
A favourite of the fishermen of the coast of Kerala, a flavorful seafood soup with squid, calm, salmon, crab meat finished with coconut milk and coriander leaf
Gosht Shorba£4.50
A traditional Kashmiri lamb shorba, delicious and warm, enriched with saffron and whole crushed spices
Makkai Palak Shorba£4.00
Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices
Rasam£4.00
One of the unavoidable delicacy of south Indian cuisine made with tomato, tamarind juice finished with pepper, garlic and fresh coriander
Starters
Ajwaini Jheenga£5.50
King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans, gluten)
Meen Cutlet£5.50
Seasonal fsh with potato and Indian spices. (Contains gluten)
Erachi Thenga Fry£6.00
Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)
Kallummekkaya£6.00
Mussel meat pan-fried in Indian spices served with tapioca. (Contains mustard and molluscs)
Veg Samosa£5.50
A triangular savoury pastry fried in oil, containing spiced vegetables
Kanava