Appetizers
Traditional Argentinian Empanadas$14.00
Traditional meat puff pastry served with chimichurri
Schreiners Escargot$16.00
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*$16.00
Herbs, garlic, butter, & parmesan cheese
Wagyu Carpaccio$18.00
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*$18.00
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie Gras$22.00
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood Extravaganza$56.00
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter
Salads
Maestro's House$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar$12.00
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming Bib$14.00
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian Tomato$14.00
Tomato & red onion salad served with arugula & burrata cheese
Soups
$8 cup / $12 bowl
Soup of the Day$12.00
Chef daily inspiration
Chicken Gumbo$12.00
Crispy okra, jasmine rice, & cajun andouille
She Crab$14.00
Wild caught North Carolina blue crab
Pasta
Chicken Piccata$28.00
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta Rustica$32.00
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken Marsala$29.00
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce
Entrees
Pan-Seared Duck Breast$32.00
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant Breast$42.00
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of Lamb$46.00
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
Ratatouille$18.00
Served with a risotto croquette
Beth's Trout Almandine$34.00
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted Scallops$36.00
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea Bass$48.00
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter
Steak
Al la Cart — High Choice
8 oz Filet Mignon$42.00
14 oz N.Y. Strip$54.00
20 oz Cowboy Bone-In Ribeye$64.00
8 oz Grassfed Bison Filet$60.00
Sides
Truffle Fries$5.00
Mashed Potatoes$8.00
Macaroni & Cheese$10.00
Sautéed Spinach$8.00
Haricot Verts$8.00
Parmesan Risotto$10.00
Signature Sides
Loaded Mashed Potatoes$10.00
Lobster Pancetta Mac & Cheese$18.00
Ratatouille$12.00
Kale with Chorizo & Feta$12.00
Sauces
Traditional Chimichurri$3.00
Vigneti Bourbonnais$3.00
Brandy Peppercorn$3.00
Béarnaise$5.00
Hollandaise$5.00
Foie Gras Butter$8.00
Truffle Butter$10.00
