Marco's New York Italian - London Bridge

While You Wait

• Garlic Pizza Bread£3.75

  with fresh rosemary

• Cheesy Garlic Pizza Bread£4.25

  with mozzarella

• Tomato Pizza Bread£4.25

  sliced beef tomatoes with garlic and fresh rosemary

• American Style Nachos£5.95

  with melted cheese, salsa, chillies, sour cream and homemade guacamole

• Marco's Quality Olives£3.50

• Warm Baked Focaccia£3.95

  with olive oil and vintage balsamico

• Union Square Café Bar Nuts£3.50

  (arguably the world's best nuts) a combination of sweet and spicy nuts inspired by the award winning recipe from Union Square Café in New York

Sharing Boards

• The Monte Cristo£13.95

  rosemary focaccia, olive grissini, crushed avocado, caponata, tomato bruschetta, mozzarella

• The Great American£13.95

  buffalo wings, sticky BBQ ribs, nachos with melted cheese, salsa, sour cream, chillies and homemade guacamole

• The Long Island Seafood Platter£16.95

  crispy calamari, grilled jumbo shrimps and crab cakes with sauce rémoulade

Starters

• Minestrone Soup£5.75

  with fresh basil

• New Orleans Crab Cakes£7.95

  with sauce rémoulade

• Crispy Calamari£6.95

  with sauce tartar

• Bruschetta£5.95

  with fresh tomato, basil and vintage balsamico

• Crispy New York Buffalo Wings£7.50

  blue cheese dip

• Grilled Jumbo Shrimps£10.50

  brushed with rosemary and garlic butter

• Marco's Caesar Salad£6.25

  with anchovies and avocado

• Sticky BBQ Ribs£7.25

  with smoked hickory sauce

• Crunchy Chicken Goujons£6.95

  with aioli

Mains

• Baked New York Italian Meatballs£11.50

  served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad

• Great American Beef Burger£12.50

  brioche bun with BBQ sauce, crisp bacon, Monterey Jack cheese, beef tomato, iceberg lettuce, served with fries

• The Italian Burger£13.50

  brioche bun with smoked mozzarella, beef tomato, sun blushed tomato pesto, served with fries

• Chicken Milanese Burger£11.95

  brioche bun with rocket, cherry tomatoes, Italian dressing and fries with crystal and rosemary salt

• Cannelloni Al Forno Di Spinaci E Ricotta£11.75

  served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad

• Hickory Smoked Baby Back Ribs£16.75

  served on a bed of fries with American slaw

• Lasagne Bolognese Al Forno£11.95

  served with garlic ciabatta and an iceberg wedge with blue cheese dressing or a rocket and Zarpellon salad

• 8oz Salmon Steak Alla Napoletana£17.25

  cherry tomatoes, green olives, spinach, capers and fresh basil

• Seared Seabream with Caponata£16.95

  aubergine, capers, tomatoes and fresh herbs

• New Orleans Seafood Skewer£16.95

  jumbo shrimp, salmon fillet, calamari with spaghetti Napoletana

• Pollo Alla Valdostana£14.50

  roast free range chicken breast, prosciutto, Fontina cheese and spaghetti pomodoro with fresh basil

• Speciality Pizzas of the Day

  please ask your server for details

Steaks

Our Steaks Come from Master Butcher Campbell Brothers and Are Aged for 28 Days. All served with roasted vine tomatoes and your choice of French fries with rosemary and crystal salt or sweet potato fries

• 10oz Ribeye Steak£23.95

  brushed with garlic and rosemary

• 8oz Fillet Steak£28.50

  brushed with garlic and rosemary

• Surf 'N' Turf£29.50

  10oz Sirloin with grilled jumbo shrimps in garlic and rosemary butter

Complement Your Steak

Add a sauce from below, to complement your steak

• Blue Cheese£2.95

• Peppercorn£3.25

• Wild Mushroom£3.25

• Chimichurri£3.25

  traditional South American spicy sauce

Pastas

• Macaroni Di Funghi

  with wild mushrooms in a cep veloutée, topped with a soft poached egg

  • Starter£5.75
  • Main£9.75

• Classic Spaghetti Napoletana

  sauce pomodoro, cherry tomatoes and fresh basil

  • Starter£5.50
  • Main£9.25

• Spaghetti Bolognese

  Malbec braised ragu of beef with fresh thyme

  • Starter£5.75
  • Main£9.75

• Penne Arrabbiata

  sauce pomodoro with fresh chilli (Mild or hot, to your preference)

  • Starter£5.50
  • Main£9.25

• Spaghetti Al Pesto Genovese

  with fresh basil

  • Starter£5.50
  • Main£9.25

• Spaghetti Carbonara

  with crispy pancetta

  • Starter£6.25
  • Main£10.25

Pasta Add-Ons

Why not add one of the below to your pasta dish

• Chicken Milanese£3.50

  Chicken breast in crisp bread crumbs. Why not add one of the above to your pasta dish

• Jumbo Shrimps£5.75

  Grilled shrimps in garlic and rosemary butter. Why not add one of the above to your pasta dish

• Garlic Ciabatta£2.75

Salads

• Marco's Caesar Salad£11.50

  with Anchovies and Avocado

  • Add Smoked Chicken Breast£15.50
  • Add Grilled Jumbo Garlic Shrimps£15.95

• Classic Tuna Niçoise£14.95

  confit tuna, new potatoes, green beans, tomatoes, black olives, Merlot dressing and boiled egg

• Panzanella Salad£10.50

  cherry tomatoes, capers, red onion, croutons with Merlot dressing and fresh basil

  • Add Confit Tuna£14.50
  • Add Smoked Chicken£13.95

Sides

• Fries£3.25

  with fresh rosemary and crystal salt

• Sweet Potato Fries£3.25

• New Potatoes£3.25

• American Slaw£3.25

• Onion Rings£3.25

• Buttered Garden Peas£3.25

• New York Iceberg Wedge Salad£3.25

  blue cheese dressing

• Rocket and Zarpellon Salad£3.25

  vintage balsamico and extra virgin olive oil

• Buttered Spinach£3.25

  with chilli and garlic

• Panzanella Salad£3.25

  cherry tomatoes, capers, red onion, croutons with merlot dressing and fresh basil

• Potato Salad£3.25

  with spring onion and chives

• Mac and Cheese£3.25

The Wine List

Sparkling Wine and Champagne

• Prosecco, Extra Dry, Italy**

  • 125ml£5.25
  • Bottle£26.00

• Pinot Grigio, Spumante Rosé, Italy**

  • 125ml£5.75
  • Bottle£29.00

• Rocco Prosecco, Superiore Di Conegliano E Valdobbiadene Extra Dry

  Sensational Prosecco. Real quality!

  • Bottle£33.00

• Bottega Prosecco Gold, Italy

  Perfect bubbles, Spectacular bottle

  • Bottle£41.00

• Bottega Prosecco Gold Rose, Italy

  Dazzling pink fizz with subtle summer fruit

  • Bottle£42.95

• J Lemoine, Champagne**

  Crisp, dry, refreshing

  • 125ml£7.50
  • Bottle£42.00

• Laurent-Perrier Brut NV, Champagne**

  Light, elegant and inspired

  • 125ml£9.50
  • Bottle£52.00

• Lanson White Label, Champagne

  Rich, lush with a touch of sweetness

  • Bottle£61.00
  • 150cl£132.00

• Laurent-Perrier Vintage 2006, Champagne

  Elegant and refined, reflecting the character of a single year

  • Bottle£75.00

• Laurent-Perrier Cuvée Rosé Brut, Champagne

  Iconic, unique and distinctive

  • Bottle£78.00

• Lanson Extra Age Brut, Champagne

  Full bodied, complex, exclusive

  • Bottle£86.00

Light, Delicate White

Brilliant with Seafood, Light Salads

• Pinot Grigio, Parini, Delle Venezie, Italy**

  Refreshing expression of global superstardom

  • 175ml£5.10
  • 250ml£7.25
  • Bottle£19.95

• Soave, Bolla, Italy

  Blue eyes. Frank Sinatra's favourite wine

  • Bottle£24.50

• Gavi, Enrico Serafino, Italy* **

  Sophia Loren. Grace, elegance and sophistication

  • 175ml£6.75
  • 250ml£9.45
  • Bottle£27.50

Racy, Zesty White

Perfect with Chicken, Fish, Spice

• Orvieto Classico Secco, Vigneto Torricella, Bigi, Italy

  Umbria's most famous export. Pizza, pesci, pasta

  • Bottle£26.00

• Sauvignon Blanc, Waipara Hills, New Zealand* ** ^

  Flying the flag for Marlborough, Sauvignon Blanc and New Zealand

  • 175ml£6.85
  • 250ml£9.75
  • Bottle£28.00

• Sancerre, La Gravelière, Joseph Mellot, France^

  Elegance from the traditional home of Sauvignon Blanc

  • Bottle£36.00

Ripe, Fruity White

Work Well with Poultry, Pork, Creamy Pasta

• Inzolia, Borsari, Terre Siciliane, Italy

  Some of the simplest things in life, bring the greatest pleasures

  • Bottle£17.50

• Chenin Blanc, Cullinan View, Western Cape, South Africa^

  Bags of ripe, unoaked Cape fruit

  • Bottle£18.50

• Chardonnay, Whispering Hills, California, USA**

  A crisp, refreshing Chardonnay from California's sunny Central Valley

  • 175ml£4.85
  • 250ml£6.75
  • Bottle£18.95

• Fiano Da Luca, Terre Siciliane, Italy**

  Ripe, colourful wine from the rolling hills of Sicily

  • 175ml£5.65
  • 250ml£7.65
  • Bottle£22.00

• Pinot Grigio, Vendange, California, USA

  Made by Italians in California, guided by memories of home

  • Bottle£23.00

• Grillo Bianco, Terre Siciliane, Rapitalà, Italy*

  A native to Sicily and a cracking wine. Try something a little off the beaten track

  • Bottle£28.50

Oaky White

Enhanced by Creamy Sauces, Rich Fish, Pork, Poultry

• Chardonnay, Tangley Oaks, North Coast, USA

  Quality, big, oaky, loud Californian Chardonnay

  • Bottle£34.00

Rosé Wine

Pair with Lighter Food Flavours

• Pinot Grigio, Parini, Rosé, Delle Venezie, Italy**

  Pink Pinot Grigio. Nothing not to like really

  • 175ml£4.85
  • 250ml£6.75
  • Bottle£18.95

• White Zinfandel, Vendange, California, USA**

  All packaged up as the Californian version of strawberries and cream

  • 175ml£5.50
  • 250ml£7.75
  • Bottle£22.00

Light Red

Try These with Fish, Chicken, Pizza

• Cabernet Sauvignon, Borsari, Italy

  Simple, light and extremely sociable

  • Bottle£17.50

• Pinot Noir, Del Veneto, Munro, Italy**

  A wonderfully simple introduction to a complex grape

  • 175ml£4.75
  • 250ml£6.50
  • Bottle£18.95

Fruity, Medium Red

We Recommend These with Burgers, Steak and Pork

• Montepulciano D'abruzzo, Parini, Italy

  An essential part of a Mediterranean lifestyle

  • Bottle£19.95

• Merlot, Blackstone Winemaker's Select**

  California, USA, Fantastically, juicy-ripe Merlot in true Californian style

  • 175ml£5.75
  • 250ml£8.25
  • Bottle£23.50

• Cabernet Sauvignon, Robert Mondavi**

  Twin Oaks, California. From the man who literally catapulted Napa wines onto the world stage

  • 175ml£6.25
  • 250ml£8.85
  • Bottle£25.50

• Chianti Superiore, Il Leo, Ruffino, Italy**

  Making Chianti since 1870, this wine is from the very heart of this historic region

  • 175ml£6.50
  • 250ml£9.25
  • Bottle£27.00

• Garnacha, Old Vine, Pablo, Calatayud, Spain^

  A brilliant example of fresh thinking and modern Spanish winemaking

  • Bottle£27.50

• Chianti Superiore, Ruffino, Italy, In a 1 Litre Wicker Flask*

  Nostalgic tradition, quality Chianti in a bottle perfect for larger groups

  • Bottle£37.00

Spicy, Peppery Red

Complement Steak, Lamb and Burgers

• Shiraz, Short Mile Bay, South-Eastern Australia** ^

  Ripe, peppery spice bomb from South Australia

  • 175ml£5.10
  • 250ml£7.15
  • Bottle£20.00

• Nero D'avola, Solandia, Terre Siciliane, Italy**

  Another native to Sicily. Give this a go if you're into Shiraz

  • 175ml£5.15
  • 250ml£7.35
  • Bottle£20.50

• Barbera D'asti Superiore, Casa Sant' Orsola, Italy

  This Barbera is one of the shining stars of this new list and highly recommended. Banging wine

  • Bottle£22.00

• Passori Rosso, Veneto, Italy* **

  If you are going to try something different today, let it be this wine. Simply stunning

  • 175ml£6.85
  • 250ml£9.75
  • Bottle£28.00

• Malbec, Barrel Selection, Salentein, Valle De Uco, Mendoza, Argentina* ^

  Loves steak the same way that you do

  • Bottle£29.00

• Zinfandel, Ravenswood Old Vine, Lodi County, USA

  An iconic wine from the self styled 'Godfather of Zin'

  • Bottle£32.00

Oaky Red

These Wines Love Lamb and Steak, Though Not Seafood

• Pinot Noir, Tangley Oaks, North Coast, USA*

  This silky, soft, seductive Californian Pinot is right on trend

  • Bottle£41.00

• Amarone Della Valpolicella Classico, Bolla, Italy

  Rich, elegant and refined, a perfect chaperone to red meat

  • Bottle£52.00

• Barolo, Lo Zoccolaio, Domini Villa Lanata, Italy

  Undoubtedly one of Italy's grandest and most noble of wines

  • Bottle£55.00

Not Forgetting Dessert

• Vin Santo Del Chianti Serelle, Ruffino, Italy**

  • 50ml£3.75
  • 37.5cl Bottle£26.00

• Sandeman Tawny Port, Portugal** ^

  • 50ml£3.15
  • Bottle£35.00