Mario's Restaurant

Chilled Appetizers

• Shrimp$10.00

  A half dozen chilled shrimp served over a tangy housemade cocktail sauce

• Antipasto Mario$9.00

  Marinated mushrooms and beef with caponata on a bed of leaf lettuce

• Caponata$8.00

  Marinated eggplant, onion, capers, olives, and olive oil

• Marinated Mushrooms$8.00

  Button top mushrooms marinated in olive oil, red wine vinegar and garlic

• Marinade of Beef$10.00

  Thin beef slices, marinated in onions and olive oil

• Prosciutto with Melon$8.00

  Seasonal melon wrapped in thin slices of prosciutto

• Roasted Peppers$8.00

  Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar

• Mario's Relish Tray

  4 Genoa salami, 4 mortadella, olives & olive tapenade, 4 shrimp and radish

  • Tray$15.00

• Oysters on the Half Shell*$15.00

  Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce

Hot Appetizers

• Garlic Toast$7.00

• Cheese Toast$8.00

• Calamari$10.00

  Deep fried breaded squid tossed with amoque sauce over wilted greens

• Steak Bites$10.00

  Broiled tenderloin tips with zip sauce

• Oysters Rockefeller$16.00

  Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese

• Shrimp Scampi$38.00

  Jumbo Shrimp sauteed in a garlic, parsley, butter sauce

• Snails "Bourguignonne"$14.00

  Snails baked in a cherry garlic butter sauce

• Mushroom Cap "Thermidor"

  A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese

  • Market Price

• Chicken Livers$14.00

Salads

$3 credit with dinner off any salad

• Mixed Greens House Salad$9.00

• Mixed Greens with Shrimp$15.00

• Salad Mario$13.00

  Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario house dressing

• Italian Salad$12.00

  Julienne salami, black olives, radishes and Mario house dressing

• Caesar Salad$12.00

  Romaine lettuce, anchoives, parmesan cheese, worcestershire sauce, croutons wiht Mario's Caesar dressing

• Chicken or Beef Caesar$17.00

  Caesar salad topped with choice of marinated slices of beef or chicken

• Caprese Salad$12.00

  Sliced Beefsteak tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil and Balsamic Vinegar

• Mariner Salad$20.00

  Mixed greens, tuna, crab meat and shrimp with Mario's house dressing

• Avocado and Crab Salad$20.00

  Sliced avocado layered with King Crab meat with choice of dressing

Soup

• Minestrone$7.00

  Italian vegetable

• Mariata$7.00

  Chicken broth, parmesan cheese, egg, fettuccine noodles

• Onion$7.00

  Beef consomme, vidalia onions

• Spinach$7.00

  Chicken broth, spinach (very light)

• Tortellini al Brodo$7.00

  Chicken broth with meat filled tortellini

• Fruitti de Mare (Fruits of the Sea Soup)$20.00

  Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal

Pasta Entrees

All Entrees Include Bread Basket, Mario's Antipasto, House Salad and Soup

• Egg Plant Parmesan$25.00

  Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese

• Ravioli$23.00

  Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce

• Spaghetti (Choice of Marinara or Bolognese)$23.00

• Linguine with Clam Sauce – Red or White$25.00

  Scallions, parsley and garlic, sauteed in olive oil with sea clams

• Linguine with Lobster Marinara Sauce or Creamy Alfredo$35.00

  Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. (Tableside)

• Manicotti$25.00

  Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce

• Canelloni$25.00

  Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce

• Manicotti/Canelloni Combination$25.00

  Half portion of each. Served with marinara or bolognese sauce

• Spaghetti Tetrazzini$25.00

  Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese

• Ricotta Lasagna$25.00

  Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce

• Fettucine Alfredo$27.00

  Homemade tagliatelle noodles with creamy rich alfredo sauce (Tableside)

• Gnocchi Piemontese$25.00

  Pasta potato dumplings, served with your choice of sauce

• Seafood Alfredo$40.00

  Shrimp, lobster and scallop's in a creamy alfredo sauce

Beef and Lamb Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Broiled Filet Mignon*

  Beef tenderloin served with Mario's famous Zip Sauce

  • Petite 6 oz.$42.00
  • Regular 8 oz.$45.00
  • Extra Cut 10 oz.$48.00

• New York Strip Steak*

  Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce

  • Regular Cut 14 oz.$39.00
  • Extra Cut 16 oz.$42.00

• Porterhouse Steak$48.00

  Our juicy king size 1-1/2 pound broiled to perfection

• Scallopini of Beef Tenderloin Marsala*$32.00

  Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce

• Pepperonata of Beef Tenderloin*$48.00

  Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce

• Beef Stefanelli*$48.00

  Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce

• Beef Burgundy*$48.00

  Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce

• Beef Siciliana*$32.00

  Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce

• Filet Mignon Bourguignonne*$50.00

  9 oz filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce

• Sweet Bread Sautee$35.00

  Sauteed sweet breads with mushroom, garlic, scallions, serry wine and tomato sauce

• Calves Liver*$30.00

  Broiled liver with sauteed onions or bacon

• Broiled French Lamb Chops*$48.00

  French style domestic lamb chops broiled to your liking. Served with zip sauce

• Italian Dinner*$45.00

  Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante

Seafood Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Frog Legs Breaded$35.00

  Lightly breaded, sauteed golden brown

• Frog Legs Roadhouse$36.00

  Lightly breaded, sauteed golden brown in a lemon butter garlic sauce

• Broiled Whitefish$34.00

  12 to 14 ounce filet, served tender and moist with a brush of butter and lemon

• Broiled Lobster Tails

  Twin South African cold water tails broiled to perfection and served with fresh drawn butter

  • Market Price

• Dover Sole Almondine$44.00

  Baked to perfection, fileted table side with almond butter

• Shrimp Bordelaise$34.00

  Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice

• Lobster Thermidor

  Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese

  • Market Price

• Shrimp Scampi$43.00

  Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter

• Baked Scallops Aubeurre$39.00

  Lightly breaded and baked with a hint of garlic

• Broiled Sea Bass$45.00

  Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce

• Salmon$35.00

  Broiled with garlic, lemon and butter on a bed of wild rice

• Perch$34.00

  Sauteed with a white de blanc and caper sauce

• Crab Legs

  • Market Price

• Catch of Day

  • Market Price

Poultry Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Spiedini of Chicken$34.00

  Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs

• Chicken Francaise$34.00

  Lightly floured chicken breast sauteed with mushrooms, green onions and cognac

• Chicken Casalinga$34.00

  Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine

• Chicken Mario$34.00

  Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce

• Breast of Chicken with Wild Rice$34.00

  Chicken breast sauteed with mushrooms ad sherry wine, served on a bed of wild rice

• Broiled Spring Chicken$34.00

  Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous Zip sauce

• Chicken Piccante$34.00

  Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock

• Chicken Cacciatora$34.00

  Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine

• Cornish Hen$35.00

  Petite game hen broiled with rosemary and a light zip sauce

• Chicken Parmesan$34.00

  Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese

• Chicken Livers with Mushrooms$28.00

  Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce

Veal Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Veal Scallopini Marsala$39.00

  Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine

• Veal Scallopini$38.00

  Scallopini of veal and mushrooms sauteed in marsala wine and tomato sauce

• Veal Cutlet Milanese$39.00

  Sauteed breaded veal cutlet served on top of tomato sauce

• Veal Cutlet Parmesan$39.00

  Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese

• Veal Cutlet Mozzarella Marinara$39.00

  Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese

• Veal Cutlet Poulette$39.00

  Breaded veal cutlet sauteed in a creamy Mario sauce, baked with parmesan cheese

• Veal Marengo$39.00

  Scallopini of veal with shrimp, sauteed in vermouth and tomato sauce

• Scallopini Prosciutto Casalinga$39.00

  Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine

• Veal Siciliana$39.00

  Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce

• Veal Piccante$39.00

  Scallopini of veal with lemon, white wine, butter and parsley (light and tart)

• Veal Tosca$38.00

  Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon

• Spiedini of Veal$39.00

  Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs

• Saltinbocca Romana$41.00

  Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce

• Veal Oscar$41.00

  Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce

• Veal Columbo$41.00

  Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese

• Veal Alitalia Benissimo*$41.00

  Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese

Mario's House Specialities

Prepared Tableside/Priced per person - no single orders. In order that we may properly prepare your selection, please allow extra time for dinner service

• Veal Olympic$50.00

  Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream

• Veal Piccante$50.00

  Scallopini of veal laced with lemon butter, white wine and parsley (light and tart)

• Tournedos Royal$50.00

  Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce

• Tournedos Englais$50.00

  Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac

• Tournedos Maison$50.00

  Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine

• Steak Diane$50.00

  Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions

Dinner for Two

22 oz. U.S.D.A. Choice Tenderloin of beef cooked to your perfection

• Chateaubriand

  • per person$50.00

• Broiled Porterhouse

  • per person$50.00

• Broiled N.Y. Strip

  • per person$42.00

• Chateaubriand Beef Flambeau

  • per person$55.00

Dinner for Two Additional Sides

• Spinach Saute$8.00

• Asparagus$8.00

• Broccoli$8.00

• Mixed Vegetables$8.00

Desserts

Priced per person – No single orders

• Cherries Jubilee

  Prepared Tableside

  • per person$10.00

• Fresh Strawberries Romanoff

  Prepared Tableside

  • per person$10.00

• Banana Tropicale

  Prepared Tableside

  • per person$10.00

• Peach Flambeau

  Prepared Tableside

  • per person$10.00

• Macedonia

  Prepared Tableside

  • per person$12.00

• Fresh Fruit

  • per person$6.00

• Cheese Cake$8.00

• Parfait$4.00

• Parfait with Liquor$6.00

• Alinosi Spumoni$5.00

• Alinosi Sherbert$5.00

• Alinosi Ice Cream$5.00

• Cannoli$5.00

Cognac

• Courvoisier V.S.$12.00

• Hennessey V.S.$12.00

• Martell$12.00

• Remy Martin$15.00

• Courvoisier V.S.O.P.$17.00

• Hennessey V.S.O.P.$17.00

• Martell Cordon Blue$21.00

• Courvoisier (Extra Vielle)$30.00

• Grand Marnier$12.00

• Hennessey X.O.$50.00

• Remy Martin X.O.$50.00

• Remy Martin KingLouis XIII$250.00

Espresso

• Café Expresso$4.00

• Capuccino$6.00

• Capuccino (Flavored)$6.50

  Macadamia Nut, Chocolate, Chocolate Mint, Creme De Menthe, Hazelnut

• Limoncello$5.00