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Market Broiler- Fremont, Fremont, CA

Market Broiler- Fremont

4.3
4.3
1141 Reviews
$30 and under
Seafood
A photo of Market Broiler- Fremont restaurant

Market Broiler- Fremont

4.3
$30 and under
Seafood
Newark

Make a reservation

2 people
7:00 PM
Booked 20 times today
  • Neighborhood gem
  • Good for special occasions
  • Good for groups
REFRESHED OUR CONCEPT
Along with a NEWLY upgraded Dock-to-Dish Seasonal menu, MARKET BROILER has elevated the Wine List and modernized our handcrafted Cocktails.

Additionally, MARKET BROILER has enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.

For those loyal guests of MARKET BROILER, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Seafood, Steakhouse, Sushi
  • Hours of operation
    Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Phone number
    (510) 791-8675
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Robin Higa
  • Neighborhood
    Newark
  • Cross street
    I880 & Auto Mall Pkwy in the Pacific Commons Shopping Center
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine

What 1,141 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.5Service
  • 4.2Ambience
  • 4Value

NoiseModerate

Loved For

  • East Bay

    Seafood

Review summary

AI-generated from verified diner reviews
Market Broiler in Fremont offers a delightful seafood experience with standout dishes like the "salmon oscar" and "excellent clam chowder." Guests appreciate the "friendly accommodating staff" and "large portions." While some service hiccups occur during busy times, the "great oysters" and "amazing service" keep patrons coming back for more.

1,141 Reviews
  1. Eugene

    San Francisco

    94 reviews

    vip
    5.0

    94 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    They have the best Cioppino anywhere Ask for it with no pasta

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  2. Denise

    San Francisco

    45 reviews

    vip
    5.0

    45 reviews

    Dined on December 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Best happy hour, service, and the food was delicious.

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  3. Suzanne

    Los Angeles

    7 reviews

    vip
    5.0

    7 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food! Will be back! So many choices, hard to decide.

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  4. Elizabeth

    Hawaii

    4 reviews

    5.0

    4 reviews

    Dined on November 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The foods are good. Especially the service of our server Rene. Rene had a good personality with respect to us.

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  5. Kelly

    San Francisco

    2 reviews

    3.0

    2 reviews

    Dined on November 24, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Do not prefer warm flat water to start. At least have the glass and water be cold. Disappointed with appetizer choices. To eliminate shrimp cocktail when you are a seafood forward menu is a mistake. The chowder was nice and hot, always my favorite part. We also got the calamari. Cooked ok, but lacked any flavor. I am used to cocktail sauce, not salsa with this. My grilled mahi fish tacos were extremely dry. I couldnt even finish one. For previously frozen fish, you cant over cook it, then cover it with dry cabbage in dry double corn tortilla with minimal dressing. To also have cole slaw on the side with so much shredded cabbage in the tacos. The salsa for the chips doesnt go well on the taco. LWe cane back because you brought the lobster roll back to the menu since our last visit. It was just ok. Will drive to Half Moon Bay Sams Chowder house next time. Service was great and attentive. Some cocktails on the menu had no prices. It would be nice to know if I am paying $10 or $15 per drink. Unfortunately for the price, the meal overall did not deliver. The chowder and good service is not enough to bring us back. Also, it was my husbands birthday which I noted in the reservation. No mention was made of it. Lastly, it is incredibly awkward to tip the server with preselected percentages. You shouldnt be forced to choose from options. You should be able to freely calculate your own amount. For all of these reasons, these Fremont residents will not be returning.

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  6. Anikka

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We’d been to MB one other time and enjoyed it so opted to return. While it took a bit for our entrees to be ready, the quality of food at positive attitude of our server made up for the delay. Highly recommend. Portion sizes are large for pasta dishes. Quality of seafood was excellent.

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  7. Tom

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We enjoyed dinner (4 of us) for my wife's birthday on a Saturday night. Everything was exceptional. Our waiter, Rene, was new and we were very impressed with him. His suggestions on menu items were spot on and he checked on us regularly without being overbearing . We were all very pleased with our dinners (swordfish, miso salmon, chicken piccata, sea bass). The sea bass came with melted butter on a sizzling cast iron dish that kept the fish hot down to the last morsel - delicious. Market Broiler has always been a favorite place but this visit was exceptional. We will return and hope Rene is again our waiter.

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  8. Melody

    San Francisco

    1 review

    1.0

    1 review

    Dined on November 10, 2024

    1. Overall 1
    2. Food 2
    3. Service 3
    4. Ambience 3
    Table was sticky Booth was covered in crumbs we ordered lobster roll and fries, fries came out cold, and the lobster roll was nothing to write home about We ordered the clams steamers and they taste like they were cooked in vinegar The only thing that actually was pretty good was the appetizer, but I’m not really sure if it was good or we were just really hungry when we got there

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  9. Patricia

    San Francisco

    4 reviews

    vip
    5.0

    4 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our new favorite restaurant! Great staff & prompt service. Food was outstanding. Extensive food selection.

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  10. Paula

    San Francisco

    1 review

    1.0

    1 review

    Dined on November 9, 2024

    1. Overall 1
    2. Food 2
    3. Service 3
    4. Ambience 1
    Some charges are really unfair. For a credit card charge they want to charge 2.75%. And I doubt if that’s legal. They said they just changed last week.

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FAQs

Market Broiler- Fremont offers takeout which you can order by calling the restaurant at (510) 791-8675.

Market Broiler- Fremont is rated 4.3 stars by 1141 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Market Broiler- Fremont restaurant

Market Broiler- Fremont

4.3
$30 and under
Seafood
Newark

Make a reservation

2 people
7:00 PM
Booked 20 times today

Order delivery or takeout

Google Map for Market Broiler- Fremont

43406 Christy Street, Fremont, CA 94538

Additional information

  • Cross street
    I880 & Auto Mall Pkwy in the Pacific Commons Shopping Center
  • Neighborhood
    Newark
  • Hours of operation
    Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Seafood, Steakhouse, Sushi
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Robin Higa
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine
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  • Terms of Use
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  • Cookie Preferences
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