
Mélange
Make a reservation
- Great for creative cocktails
- Good for business meals
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, American, Asian
- Hours of operationBreakfast Mon–Fri 6:30 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number(626) 412-8683
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefGabriel Colunga
- Private party facilitiesSavor the good life and celebrate in style at Mélange! Featuring private dining areas and restaurant buyouts for up to 110 people, Mélange has the space to take you and your guests on an exquisite culinary voyage.
- NeighborhoodPasadena
- Cross street130 W. Huntington Drive Arcadia CA 91007
- Parking detailsComplimentary parking for restaurants guests
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Experiences
Miner Wine Dinner
$105.00 per person
Mar 20, 2025 onlyIndulge in a global culinary journey with Chef Gabe as he showcases global flavors, complemented by wines from Miner Winery. *please note that this experience seating is strictly for 6pm*Culinary Craft featuring Chef Hiroo Nagahara
$150.00 per person
Prepaid
Apr 10, 2025 only6:00 PMMelange at Le Meridien Pasadena Arcadia welcomes Chef Hiroo, in collaboration with Chef Gabe, for this unforgettable evening. Immerse yourself in an interactive experience that will tantalize your taste buds and leave you wanting more. Bio on Chef Hiroo: Chef Hiroo Nagahara was born and raised in Tokyo. He’s worked with some of the finest chefs and restaurateurs in the industry including the late Charlie Trotter. His career blossomed when he landed the executive chef position at Bar Charlie in Las Vegas. Working with Trotter’s team opened doors for Hiroo to stage with some of the world’s most talented Michelin-starred chefs like Guy Savoy (Restaurant Guy Savoy ***), Hideki Ishikawa (Kagurazaka Ishikawa ***) and Yoshihiro Narisawa (Narisawa **). In 2010, Nagahara moved to San Francisco and partnered with Mobi Munch to launch The Chairman, an award-winning food truck that blurred the lines between fine-dining and street food. Hiroo went on to open Nomica, a modern Japanese restaurant serving refined rustic cuisine in the heart of the Castro District. In 2019 with Bao Hiroo, Nagahara brought his pedigreed resume and mother’s cherished recipes for stuffed bao to the Arts District in DTLA. Since then, he has consulted at two 5-Star Hotel Properties in Santa Monica, consulted for the Award-Winning Culinary Program at UMass, cooked privately for high profile clients, and ran numerous successful Residencies at Kimpton La Peer Hotel and The Restaurant at Japan House LA. Chef Nagahara has earned a number of accolades including a Michelin 1 Star Award while working for Charlie Trotter in Las Vegas within its first year. With The Chairman, his truck was named one of America’s Top Asian Food Trucks by Details Magazine as well as Most Mouth-Watering Food Trucks by Maxim. He also competed on Iron Chef Showdown in 2017
Private dining
What 169 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 3.7Service
- 4Ambience
- 3.8Value
Noise • Moderate
Loved For
Pasadena
Great for brunch
Pasadena
Healthy
Review summary
- G
Giovanni
Los Angeles1 review
1.0Dined on February 15, 2025
- Overall 1
- Food 3
- Service 1
- Ambience 4
1 person found this helpful
- M
Megan VIP
San Francisco9 reviews
3.0Dined on January 1, 2025
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- T
Tyna VIP
Tucson116 reviews
4.0Dined on December 26, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- N
Nzinga VIP
Los Angeles49 reviews
5.0Dined on December 25, 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- OT
OpenTable Diner VIP
Los Angeles13 reviews
5.0Dined on December 25, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lori
Los Angeles3 reviews
5.0Dined on December 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Candie
Los Angeles18 reviews
4.0Dined on November 28, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- m
michael
Los Angeles2 reviews
3.0Dined on November 28, 2024
- Overall 3
- Food 4
- Service 3
- Ambience 2
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- J
Jonalynn
San Diego3 reviews
5.0Dined on November 17, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Peter
Los Angeles11 reviews
5.0Dined on November 10, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Mélange offers takeout which you can order by calling the restaurant at (626) 412-8683.
Mélange is rated 4.1 stars by 169 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
130 W. Huntington Drive, Arcadia, CA 91007
Additional information
- Cross street130 W. Huntington Drive Arcadia CA 91007
- NeighborhoodPasadena
- Hours of operationBreakfast Mon–Fri 6:30 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$31 to $50
- CuisinesContemporary American, American, Asian
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsComplimentary parking for restaurants guests
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefGabriel Colunga
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number(626) 412-8683
- Private party facilitiesSavor the good life and celebrate in style at Mélange! Featuring private dining areas and restaurant buyouts for up to 110 people, Mélange has the space to take you and your guests on an exquisite culinary voyage.