Mia's Italian Kitchen

Starters

V = Vegetarian, may include egg or dairy products

• MIA'S MINESTRONE$8.00

  chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, grated parmigiano

• GRILLED RUSTIC GARLIC TOAST V$6.00

  roasted garlic, herbs

• GIANT MEATBALL$15.75

  18oz. house made all beef meatball, marinara, fresh mozzarella, grated parmigiano, rustic garlic toast

• BURRATA V$15.00

  heirloom tomatoes, smoked salt, saba, basil, toasted black pepper

• MIA'S CARPACCIO

  giardiniera, capers, calabrese pepper aioli, arugula, crispy parmigiano reggiano, olive oil

  • smoked italian tuna*$21.00
  • rare beef*$16.00

• MEATBALL EGGROLLS$12.00

  house made all beef meatball, sharp provolone, san marzano marinara

• FRIED PROVOLONE V$12.00

  crispy-breaded provolone, herbs, san marzano marinara

• CACIO E PEPE ARANCINI V$12.00

  crispy pecorino-black pepper risotto, pecorino cream, herbs

• PANE AL FORMAGGIO V$13.50

  stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella

• MIA'S BRUSCHETTA V$14.00

  roma tomatoes, garlic, balsamic, extra virgin olive oil, basil, rustic bread

• ZUCCHINI FRIES V$12.00

  parmesan battered zucchini, charred lemon aioli

• BAKED GNOCCHI AL QUATTRO FORMAGGI$15.00

  gorgonzola, fontina, smoked pecorino, parmigiano

SANGRIA

• ITALIAN

  our original house made recipe with chianti, tuaca, limoncello, fresh citrus

  • $8.00
  • $29.00

• SUMMER CITRUS

  our original house made recipe with moscato, orange liqueur, honey, peach schnapps, citrus fruit

  • $8.00
  • $29.00

non-alcoholic refreshers

• GINGERNATA$7.00

  limonata soda, ginger syrup, lime juice, blackberries

• ROSSA FIZZ$7.00

  aranciata rossa soda, muddled oranges

• HOUSE-MADE SEASONAL LEMONADE$6.00

SALUMI & FORMAGGI

• SALUMI & FORMAGGI

  served with giardiniera, honey, apricot mostarda, brick oven garlic bread, house spiced nuts

  • THREE SELECTIONS$19.00
  • FIVE SELECTIONS$28.00
  • SEVEN SELECTIONS$35.00

Salumi

• SALAME PICCANTE (IT)

  slightly spicy, firm pork salame

• CANA DE LOMO 50% IBERICO (ES)

  cured pork loin spiced with paprika

• CAPOCOLLO (VA)

  cured marbled pork with juniper, fennel, and garlic

• MORTADELLA (IT)

  classic style with pistachios

• SALAME FELINO (IT)

  tender pork salami with fennel and black pepper notes

• PEPPERONI (NJ)

  richly spiced with garlic, paprika, and fennel

• PROSCIUTTO DI PARMA 18 MONTH (IT)

  sweet and slightly salty pork flavor

• N'DUJA (en-doo-ya) (IT)

  spicy spreadable salami from calabria

Formaggi

• ROBIOLA CAPRINA (IT)

  pasteurized goat's milk, like an ultra creamy chevre, mild and fresh

• CACIOTTA TRUFFLE (IT)

  pasteurized cow's milk, semi soft, balanced flavor of black summer truffle

• GORGONZOLA DOLCE (IT)

  pasteurized cow's milk, semi soft, moderately salty blue cheese with a tangy finish

• PECORINO MONTAL PEPPERONCINO (IT)

  pasteurized sheep's milk, clean sweet and salty flavor balanced with spicy red pepper

• HAND DIPPED RICOTTA (CT)

  pasteurized cow's milk, clean sweet milky flavor, drizzled with honey and toasted black pepper

SPECIALTIES

V = Vegetarian, may include egg or dairy products | G = Gluten Free. * These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.

• CHICKEN PARMIGIANA$23.00

  breaded, crispy chicken breast, san marzano marinara, mozzarella, rigatoni pomodoro with calabrese peppers

• EGGPLANT PARMIGIANA V$21.00

  breaded, crispy fried eggplant, san marzano marinara, mozzarella, rigatoni pomodoro with calabrese peppers

• MUSSELS FRA DIAVOLA$24.00

  cavatelli pasta, san marzano tomatoes, fennel, calabrese peppers, garlic, white wine, herbs, rustic garlic toast

• PESCE ALLA PICCATA$29.00

  pan seared cod, spinach-lemon risotto, broccoli raab, lemon-caper butter

• CHICKEN PICCATA$23.00

  marinated chicken breast, spinach-lemon risotto, broccoli raab, lemon-caper butter

• SPIEDINI DI CARNE*$29.00

  crispy rosemary-parmigiano potatoes, broccoli raab, calabrese-parmigiano breadcrumbs, garlic butter

• CHARGRILLED BRANZINO G$29.00

  puttanesca sauce, garlic broccolini, fried capers

• ROASTED VEGETABLE LASAGNA V$19.00

  seasonal roasted vegetables, ricotta, sharp provolone, mozzarella, san marzano tomatoes, house made pasta

• LASAGNA BOLOGNESE$22.00

  slow simmered beef bolognese, ricotta, mozzarella, sharp provolone, parmigiano, herbs, house made pasta

• CHICKEN SALTIMBOCA PARMIGANA$28.00

  crispy breaded chicken breast, prosciutto di parma, sharp provolone, vodka sauce, broccoli raab, crispy rosemary-parmigiano potatoes

HOUSE MADE Pasta

gluten-free vegan pasta available upon request. V = Vegetarian, may include egg or dairy products

• RIGATONI AI FUNGHI V$23.00

  roasted mushrooms, charred green onions, parmigiano, mascarpone, mixed herbs

• PASTA ALLA ZOZZONA$24.00

  rigatoni, spicy house made sausage, egg yolk, pancetta, pecorino romano, san marzano tomatoes

• SPAGHETTI ALLA CARBONARA$22.00

  guanciale, cage free eggs, pecorino romano

• LINGUINE & CLAMS$23.00

  littleneck clams, olive oil, garlic, crushed red pepper, white wine, lemon, butter, parsley

• RIGATONI ALLA BOLOGNESE$22.00

  slow braised beef bolognese, ricotta, san marzano tomatoes

• JUMBO SHRIMP FRA DIAVOLA$28.00

  spaghetti, calabrese peppers, lobster broth, san marzano tomatoes, basil

• VIKTORIA'S SPAGHETTI POMODORO V$19.00

  san marzano tomatoes, basil, grated parmigiano

• BUCATINI CACIO E PEPE V$21.00

  creamed pecorino romano, black pepper, sea salt

• NONNA'S SUNDAY GRAVY$28.00

  rigatoni, slow simmered tomato gravy, braciole, sweet italian sausage, meatballs, chicken thighs, grated parmigiano

Brick Oven PAN PIZZA

personal size, vegan plant-based mozzarella cheese available upon request. V = Vegetarian, may include egg or dairy products

• MARGHERITA V$8.50

  san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil

• DI CARNE$10.50

  pepperoni, spicy italian sausage, meatball, pancetta, mozzarella, san marzano tomato sauce

• NONNA'S V$8.50

  mozzarella, hand crushed san marzano tomatoes, garlic, red pepper flakes, oregano

• PEPPERONI$9.50

  san marzano tomato sauce, mozzarella, oregano, hand cut pepperoni

• SAUSAGE & PEPPERS$9.50

  italian sausage, san marzano tomato sauce, caramelized onions, mozzarella, roasted red peppers, mixed herbs

• MEDITERRANEAN V$8.50

  mozzarella, cherry tomato confit, kalamata olives, shaved red onions, feta, mixed herbs

• DIAVOLA$9.50

  'nduja, calabrese peppers, basil, mozzarella, san marzano tomato sauce, calabrese honey

• FUNGHI & TARTUFO V$10.50

  roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs

• PROSCIUTTO & FIG$10.50

  gorgonzola, asiago, parmigiano, roasted figs, prosciutto di parma, saba

• CHICKEN & ARTICHOKE$10.50

  grilled chicken breast, artichoke hearts, pecorino cream, mozzarella, garlic butter, herbs

Salads

Add: grilled marinated or crispy fried chicken breast +7 | grilled jumbo shrimp +12 | prime sirloin tips +14. V = Vegetarian, may include egg or dairy products | G = Gluten Free. * These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.

• SUNDAY SALAD G V

  iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty italian dressing

  • $8.00
  • $13.00

• CLASSIC CAESAR*

  hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons

  • $8.00
  • $13.00

• STRAWBERRY AND ARUGULA G V

  stracciatella, shaved fennel, balsamic vinaigrette, sunflower seeds

  • $9.00
  • $14.00

• ITALIAN COBB SALAD G V

  iceberg, arugula, romaine, marinated cannellini beans, gorgonzola, olives, confit tomatoes, focaccia croutons, giardiniera, buttermilk-oregano dressing

  • $9.00
  • $14.00

SANDWICHES

served on a hoagie roll with choice of sunday salad or house made potato wedges. V = Vegetarian, may include egg or dairy products

• ALL-BEEF MEATBALL$17.00

  san marzano marinara, mozzarella

• EGGPLANT PARMIGIANA V$16.00

  crispy breaded eggplant, san marzano marinara, basil, mozzarella

• CHICKEN PARMIGIANA$17.00

  crispy chicken breast, san marzano marinara, mozzarella

• MIA'S ITALIAN GRINDER$17.00

  prosciutto di parma, fennel salami, hot sopressata, fontina, tomatoes, lettuce, pickled red onions, giardiniera, calabrese pepper aioli, zesty italian dressing

BOTTOMLESS Brunch

• BOTTOMLESS Brunch$32.00

  Select as many of the menu items as you'd like - for an endlessly delicious weekend! 32 per person. (All guests must choose this option.)

LIBATIONS (BRUNCH)

• MIA'S ROSSINI$8.00

  prosecco, cocchi rosa, strawberry-basil shrub

• LAVENDER BELLINI$8.00

  prosecco, peach puree, orange juice, lavender bitters

• VENUS PUNCH$8.00

  prosecco, new amsterdam gin, ginger syrup, lemon, sage

• MIA'S BLOODY MARY$10.00

  broken shed, house made san marzano mix, fresh horseradish

Brunch Specialties

V = Vegetarian, may include egg or dairy products. * These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.

• ITALIAN SCRAMBLE$14.00

  pepperoni, roasted peppers, mushrooms, caramelized onions, basil, rustic garlic toast

• CINNAMON-RAISIN ITALIAN TOAST V$9.00

  amaretto dulce de leche, strawberries, whipped cream

• MIA'S SIGNATURE MEATBALL BENEDICT*$9.50

  mia's giant all beef meatball, poached egg, hollandaise, crispy polenta cake

• BOLOGNESE BAKED EGGS*$12.00

  slow braised beef bolognese, fresh basil, grated parmigiano, rustic garlic toast

• BREAKFAST BRUSCHETTA V$10.00

  cranberry-walnut rustic bread, citrus cream cheese, honey, fresh berries

TO SHARE (BRUNCH)

V = Vegetarian, may include egg or dairy products

• HOUSE MADE DONUTS V$8.00

  cinnamon sugar dusted apple-ricotta donuts, creme anglaise

• ZUCCHINI FRIES V$12.00

  parmesan battered zucchini, charred lemon aioli

• BLUE MUSSELS$18.00

  san marzano tomatoes, calabrese peppers, fennel, garlic, white wine, rustic garlic toast

• BURRATA V$14.00

  heirloom tomatoes, smoked salt, saba, basil, toasted black pepper

• PANE AL FORMAGGIO V$13.50

  stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella

• GIANT MEATBALL$15.75

  18oz. house made all beef meatball, fresh mozzarella, marinara, grated parmigiano, rustic garlic toast

• GRILLED RUSTIC GARLIC TOAST V$6.00

  roasted garlic, herbs

• MIA'S BRUSCHETTA V$14.00

  roma tomatoes, garlic, balsamic, basil, extra virgin olive oil, rustic bread

HOUSE MADE PASTA (BRUNCH)

gluten-free vegan pasta available upon request. V = Vegetarian, may include egg or dairy products

• BUCATINI CACIO E PEPE V$21.00

  creamed pecorino romano, black pepper, sea salt

• RIGATONI ALLA BOLOGNESE$22.00

  slow braised beef bolognese, san marzano tomatoes, ricotta

• RIGATONI AI FUNGHI V$23.00

  roasted mushrooms, charred green onions, mascarpone, mixed herbs, parmigiano

• PASTA ALLA ZOZZONA$24.00

  rigatoni, spicy house made sausage, pancetta, pecorino romano, egg yolk, san marzano tomatoes

• JUMBO SHRIMP FRA DIAVOLA$28.00

  spaghetti, calabrese peppers, lobster broth, san marzano toma-toes, basil

• LINGUINE & CLAMS$23.00

  littleneck clams, olive oil, garlic, crushed red pepper, white wine, lemon, butter, parsley

• NONNA'S SUNDAY GRAVY$24.00

  rigatoni, slow simmered tomato gravy, sweet italian sausage, meatballs, braciole, chicken thighs, grated parmigiano

Salads (BRUNCH)

V = Vegetarian, may include egg or dairy products | G = Gluten Free. * These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.

• SUNDAY SALAD G V

  iceberg, roma tomatoes, cucumbers, pickled red onions, marinated cannellini beans, zesty italian dressing

  • $8.00
  • $13.00

• CLASSIC CAESAR*

  hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons

  • $8.00
  • $13.00

• STRAWBERRY AND ARUGULA G V

  stracciatella, shaved fennel, sunflower seeds, balsamic vinaigrette

  • $9.00
  • $14.00

• ITALIAN COBB SALAD G V

  iceberg, arugula, romaine, marinated cannellini beans, gorgonzola, olives, confit tomatoes, giardiniera, focaccia croutons, buttermilk-oregano dressing

  • $9.00
  • $14.00

Brick Oven PAN PIZZA (BRUNCH)

personal size, vegan plant-based mozzarella cheese available upon request. V = Vegetarian, may include egg or dairy products

• NONNA'S V$8.50

  mozzarella, garlic, red pepper flakes, oregano, hand crushed san marzano tomatoes

• MARGHERITA V$8.50

  san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil

• BRUNCH PIZZA$9.50

  whole egg, mozzarella, caramelized onions, pancetta, roasted red peppers, mixed herbs

• CHICKEN & ARTICHOKE$10.50

  grilled chicken breast, artichoke hearts, pecorino cream, mozzarella, garlic butter, herbs

• PEPPERONI$9.50

  san marzano tomato sauce, mozzarella, oregano, hand cut pepperoni

• SAUSAGE & PEPPERS$9.50

  italian sausage, san marzano tomato sauce, roasted red peppers, caramelized onions, mozzarella, mixed herbs

• MEDITERRANEAN V$8.50

  mozzarella, cherry tomato confit, kalamata olives, shaved red onions, feta, mixed herbs

• DIAVOLA$9.50

  'nduja, calabrese peppers, basil, mozzarella, san marzano tomato sauce, calabrese honey

• FUNGHI & TARTUFO V$10.50

  roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs

• DI CARNE$10.50

  pepperoni, spicy italian sausage, meatball, pancetta, mozzarella, san marzano tomato sauce

• PROSCIUTTO & FIG$10.50

  gorgonzola, asiago, parmigiano, roasted figs, prosciutto di parma, saba